Peachy Cream Cheese Jalapeno Spread Food

PEACHY CREAM CHEESE-JALAPEñO SPREAD

Peachy Cream Cheese-Jalapeño Spread image

Delight drop-in guests with a fruity and spicy cheese spread. It goes from start to finish in 15 minutes.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

1/4 cup peach or apricot preserves
1/2 red jalapeño chile, seeded, finely chopped
1/2 green jalapeño chile, seeded, finely chopped
1 package (8 oz) cream cheese, cut in half
Assorted crackers and/or cocktail pumpernickel or rye bread

Steps:

In small bowl, mix preserves and chiles. On small serving plate, place blocks of cream cheese. Spoon preserves mixture over cheese.
Serve with crackers or cocktail bread.

Nutrition Facts : Calories 190, Carbohydrate 15 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 6 g, TransFat 1 1/2 g

SPICY JALAPENO CREAM CHEESE

Spicy jalapeno cream cheese image

I made this trying to replicate the cream cheese sauce that they use at macayo's its not the same but its close

Provided by Samantha Orso

Categories Other Sauces

Time 30m

Number Of Ingredients 3

Ingredients

3-4 whole roasted jalapenos
1 pkg cream cheese, room temperature
1/4 tsp garlic paste

Steps:

1. In a food processor place cream cheese and garlic paste and pulse until two are combined
2. take the seeds and stems out of the jalapenos and place them in food processor.
3. Pulse mixture until all ingredients are combined.
4. This mixture maybe be stored in the refrigerator for up to 2 weeks. You can use this as a cold spread for sandwiches or bagels or you can use it as a hot sauce for Mexican dishes or just on top of some chicken.

JALAPENO JELLY & CREAM CHEESE SPREAD

Jalapeno Jelly & Cream Cheese Spread image

This is a classic appetizer that is great for last minute unexpected guests. In fact, I'm surprised it's not posted yet! I've made this for years. The sweet and hot taste on crackers is so wonderful!

Provided by Pam-I-Am

Categories Spreads

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese
2/3 cup jalapeno jelly (red or green)
cracker

Steps:

Open the brick of cream cheese and place it on a plate.
Spread the jelly evenly over the top. Serve with a small knife for spreading or use a hearty cracker that will not break.

Nutrition Facts : Calories 228.9, Fat 13, SaturatedFat 7.3, Cholesterol 41.6, Sodium 132.8, Carbohydrate 27.7, Fiber 0.4, Sugar 20.4, Protein 2.3

JALAPENO PEACH SPREAD

Jalapeno Peach Spread image

This recipe comes from a delightful book "Christmas Gifts of Good Taste." Originally posted to fill a request, I made this last year for the holidays and it was a big hit. This makes just a little over 4 cups of spread (kind of like a jelly sauce). Try this poured over cream cheese for a fast appetizer. Once opened, use up quickly - in about 1-2 weeks.

Provided by HeatherFeather

Categories Fruit

Time 45m

Yield 4 cups

Number Of Ingredients 4

Ingredients

3 (15 ounce) cans sliced peaches in juice, drained
1/4 cup seeded and chopped red jalapeno pepper
2 cups sugar
1/4 teaspoon allspice

Steps:

Place peaches and jalapenos in a food processor and pulse until finely chopped.
Pour this mixture into a Dutch oven or large saucepan.
Add sugar and allspice and combine well.
Stirring constantly, bring to a boil over medium-high heat, then lower the heat to medium-low.
Cook 20 minutes over medium-low, stirring often, or until thickened.
It will be like a thick sauce.
Ladle into clean,sterilized,heat-resistent jars.
Cover with clean, sterilized lids and let cool to room temperature.
Place in refrigerator and keep chilled.
This is not shelf stable jam (it must be refrigerated even when sealed) as it has not been heat canned.
Use up the spread within one month or two weeks after opening.
Serve with cream cheese on crackers.

PEACHY CREAM CHEESE JALAPENO SPREAD

Peachy Cream Cheese Jalapeno Spread image

A very easy but attactive appetizer that can be ready in about 5 minutes for unexpected company or to take with you to someone else's party. It travels so nicely because you don't have to prepare it until you get there.

Provided by Karen From Colorado

Categories Spreads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup peach preserves or 1/4 cup apricot preserves
1/2 red jalapeno chile, seeded and finely chopped
1/2 green jalapeno, seeded and finely chopped
1 (8 ounce) package cream cheese, cut in half
pumpernickel rounds or rye bread

Steps:

Mix together the preserves and chilies,.
Place the cream cheese blocks on a small serving plate.
Spoon preserves over cheese.
Serve with the crackers or cocktail bread.

Nutrition Facts : Calories 125.4, Fat 9.7, SaturatedFat 5.5, Cholesterol 31.2, Sodium 94.4, Carbohydrate 8.2, Fiber 0.2, Sugar 5.8, Protein 1.7

SWEET-AND-SPICY PEACH SPREAD

Sweet-and-Spicy Peach Spread image

Creamy and sweet peach spread that gets a little pop of heat from fresh jalapenos. Serve with crackers or spread on toasted crostini. Refrigerate any leftover spread.

Provided by lutzflcat

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

1 (8 ounce) package reduced-fat cream cheese, softened
½ fresh peach - peeled, pitted, and finely chopped
2 tablespoons finely chopped jalapeno
2 tablespoons finely chopped cilantro
1 green onion, white part only, chopped

Steps:

Mix cream cheese, peach, jalapeno, cilantro, and green onion together in a small bowl.

Nutrition Facts : Calories 200.7 calories, Carbohydrate 2.7 g, Cholesterol 61.6 mg, Fat 19.6 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 12.3 g, Sodium 167.1 mg, Sugar 1 g

JALAPENO-PECAN CHEESE SPREAD

Jalapeno-Pecan Cheese Spread image

I like to shape this pepper jelly spread like a Christmas tree around the holidays, but this is a recipe I make year-round. -Charolette Westfall, Houston, Texas

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 cups.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup shredded sharp white cheddar cheese
1 cup finely chopped pecans
4 green onions, finely chopped
1/4 cup jalapeno pepper jelly
Assorted crackers

Steps:

In a bowl, beat cream cheese, cheddar cheese, pecans and green onions until blended. On a serving plate, form mixture into desired shape. Refrigerate, covered, at least 2 hours., In a microwave, warm jelly until melted; spread over cheese spread. Serve with crackers.

Nutrition Facts : Calories 139 calories, Fat 12g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 99mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.

PEACH JALAPENO DIP

Peach Jalapeno Dip image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 5

Ingredients

16 ounces cream cheese
4 ounces green chilies
2 tablespoons jalapeno
0.25 cups peach preserves
0.5 cups colby jack cheese

Steps:

In large bowl, combine softened cream cheese, green chilies, jalapenos, and peach preserves. Mix on medium until well blended.
Pour into 8 x 8 baking dish and sprinkle with cheese. Serve immediately with crackers or tortilla chips.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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Peachy Cream Cheese Jalapeno Spread Food

PEACHY CREAM CHEESE-JALAPEñO SPREAD

Delight drop-in guests with a fruity and spicy cheese spread. It goes from start to finish in 15 minutes.

SPICY JALAPENO CREAM CHEESE

I made this trying to replicate the cream cheese sauce that they use at macayo's its not the same but its close

JALAPENO JELLY & CREAM CHEESE SPREAD

This is a classic appetizer that is great for last minute unexpected guests. In fact, I'm surprised it's not posted yet! I've made this for years. The sweet and hot taste on crackers is so wonderful!

JALAPENO PEACH SPREAD

PEACHY CREAM CHEESE JALAPENO SPREAD

A very easy but attactive appetizer that can be ready in about 5 minutes for unexpected company or to take with you to someone else's party. It travels so nicely because you don't have to prepare it until you get there.

SWEET-AND-SPICY PEACH SPREAD

Creamy and sweet peach spread that gets a little pop of heat from fresh jalapenos. Serve with crackers or spread on toasted crostini. Refrigerate any leftover spread.

JALAPENO-PECAN CHEESE SPREAD

I like to shape this pepper jelly spread like a Christmas tree around the holidays, but this is a recipe I make year-round. -Charolette Westfall, Houston, Texas

PEACH JALAPENO DIP

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