My cousin brought this home when she came back from married military life. Now I think I make it more then she does. Everyone that has it wants more. I...
Author: Janet Mayhew
Make and share this Freezer Bread & Butter Zucchini Chips recipe from Food.com.
Author: luvcookn
Make and share this Heavenly Chocolate Espresso Spread recipe from Food.com.
Author: C in PA
This is about as easy as easy gets. It's also very good. My husband asks me to make it all the time during Steeler season, but I think it is especially...
Author: andylynn
My husband and I live on a dairy farm.Our milk goes to Land O'Lakes Dairy. I found this recipe in a newsletter from them and thought it sounded good.I...
Author: Barb Keefer
Lightly sweet and savoury with a delicate but addicting flavor. The original recipe called for currants and almonds, but since I didn't have either, I...
Author: Marla Swoffer
I love this frosting its quick to make and tastes like penuche, I always double the recipe,
Author: Gail Herbest
A recreation of a favorite appetizer cheese spread my parents used to get at the little store near their house. You can substitute Stilton or Gorgonzola...
Author: Spock 7230
Make and share this Pumpkin Cheese Ball recipe from Food.com.
Author: ratherbeswimmin
Your party goers will think you used a fancy mix for this easy and delicious desert cheese ball. Taste like a good cheesecake without the work and mess....
Author: sandyboone
A Welsh Rarebit dip from Nabisco and Rachael Ray, found on the back of a Ritz Cracker box. I'm putting it here for safe-keeping.
Author: LadyLaura
Easy, quick, and out of the ordinary. One of "Hotter Than Hell"'s yumny appetizers that can be made up to three days before serving. Hotchacha!
Author: Julie Bs Hive
This is a super spread on hot toast, fresh bread or pasta. It's really worth it to make it when you can get fresh herbs -- it's really all about the herbs!...
Author: Zurie
I had this in Portland Oregon. Came from a specialty store and I paid a lot for it! I knew I could make it cheaper after all, chicken livers are cheap!...
Author: Joanne M.
I found this recipe in a Light and Tasty magazine (I think that was the one) and I've used it a few times as a healthy alternative to the heavy dips that...
Author: PSU Lioness
This is a fairly easy canning recipe. The mustard is a sweet and zesty mustard that goes great on sandwiches, and is also pretty amazing for dipping!
Author: Kathi Hamill @Gally13kms
Make and share this Tuna Parmesan Spread recipe from Food.com.
Author: PalatablePastime
Chicken salad is elevated by using a spicy chutney and good curry blend. I received this recipe from a friend's co-worker at Salon Kellogg in Kansas City,...
Author: stgmngrjan
This is from the cookbook Gator Championship recipes. This is a cookbook of recipes by Florida Gator fans and master tailgaters. My Aunt Yvonne gave me...
Author: Queen of Everything
By making your own KETCHUP, you can reduce the amount of salt, as well as eliminating additives. Stored tightly covered in the refrigerator, the ketchup...
Author: Eddie Jordan
This dip is a family favorite as well as a favorite wherever and whenever I serve it. Men especially love this dish. It makes a ton and will keep for a...
Author: Nancy Rooks
I received this recipe years ago from a lady that I work with and I have to make it every year for the holidays. My daughter always has dibs on the leftovers...
Author: barbara lentz
A good friend gave me this recipe over the past weekend. It's really good and can easily be halved. Serve with sesame or rice crackers. It's also good...
Author: Leslie in Texas
My boyfriend and I came up with this while trying to figure out a good recipe for this contest. A perfect summer snack, light lunch or guest appetizer....
Author: smyleeg
A fruity cheese spread that goes well with crackers. Haven't tried it yet, but it sounds really interesting!
Author: DailyInspiration
This is a delicious starter made with celery and garlic ground together to make an aromatic spread instead of high cal butter. Celery and garlic are both...
Author: Charishma_Ramchanda
Make and share this Rosemary White Bean Mash recipe from Food.com.
Author: kelly in TO
When I say this is easy it does not take away from the taste and texture of this yummy apple butter. We have apple trees on our property that produce lots...
Author: Dana Ramsey
Author: Kitchen Crew
I love this recipe.It has crushed pineapple in it but if you didn'n know you would never guess.I made one last night and can't stop eating it.
Author: Linda Hughes
This recipe, minus a little tweaking, came from the Gooseberry Patch 'family favorite recipes' cookbooklet, 2005, that I received in a cookbook swap recently!...
Author: Sydney Mike
Make and share this Mango Curry Spread recipe from Food.com.
Author: ratherbeswimmin
This is an adopted recipe. The orginal poster said "This is perfect for parties, especially if you like cheese and crackers, and my favorite, pesto!"
Author: Susie D
Make and share this Stove Top Smoker Mushroom and Chicken Liver Pate recipe from Food.com.
Author: TxGriffLover
This is an easy bread that gets wows every time i serve it. It's a nice and quick bread for a buffet or party.
Author: Jules211
This is absolutely delicious and a snap to make. My girlfriend gave me this one and I'm not sure where it came from; but I am posting it here so I don't...
Author: trishypie
I created this recipe when trying to decide what to make for a "healthy" co-workers birthday treat. I knew she wouldn't eat cake or a lot of sugar so I...
Author: Jamie Renee
My grandfather was a professional fisherman and used to make this all the time. Delicious on toast for breakfast. The vinegar in this recipe dissolves...
Author: SouthAussie
Make and share this Roasted Tomato Remoulade Sauce recipe from Food.com.
Author: Nadia Melkowits
This seemed like a very unusual relish and quite colorful. Definitely a change from the ordinary appetizers for the holidays.
Author: Nana Lee
The recipe calls for 1 3/4 cup FRUIT, with 1 1/4 of that being crushed strawberries and the remaining 1/2 cup rhubarb. I hope you used the full amount,...
Author: Melanie Campbell @RossCampbell
Author: Kitchen Crew
I do believe cream cheese makes everything taste better. I found this recipe in a taste of home magazine.
Author: virginia duncan