Here's something different to use when you want to give a bit of Indian flavor to a sandwich or wrap! Original recipe came from *Living*---those cooks...
Author: Debber
This is a recipe I got from my good friend Mabel many years ago. It is lovely served with crisp crackers. I usually make it at least once during the holiday...
Author: MarieRynr
This is the way my Gramdmother made Cantaloupe Butter. She used the cooked Canaloupe and mixed it into fresh churned butter. I remember she added maybe...
Author: Nita Fridley
There's no such thing as too many guacamole recipes...I love to try new ones. I like this recipe because the jalapenos bite back, and the grated lime zest...
Author: AmyZoe
Make and share this Herby Mushroom Sandwich Spread recipe from Food.com.
Author: Mandy
Another impressive appetizer from Houston Jr. League, Stop and Smell the Rosemary. Display on a raised cake stand for a beautiful presentation. Calls for...
Author: LorenLou
Ube halaya is a sweet, delicious Filipino dessert, and it's not hard to see why it's so popular! Make it from scratch for a better tasting purple...
Author: Dini @ The Flavor Bender
I haven't tried this yet, but it's from "May All Be Fed" by John Robbins and his recipes have never failed me. "...tastes great on crackers and is delicious...
Author: White Rose Child
I do believe cream cheese makes everything taste better. I found this recipe in a taste of home magazine.
Author: virginia duncan
Make and share this Nick's Cranberry Hors D'oeuvre With a Kick recipe from Food.com.
Author: nick turano
This is a no-fail spread that has the taste and texture of store bought...that "famous brand". It's sweet and tangy and once it sets in the fridge it's...
Author: Tammy Brownlow
Pumpkin spice butter is a perfect fall treat! Made in minutes from simple ingredients, this pumpkin compound butter recipe includes honey, pumpkin puree,...
Author: Alyssa
Make and share this Chopped Olives Appetizer or Light Dinner Fare recipe from Food.com.
Author: carrie sheridan
Make and share this Roasted Garlic Brie Cheese Ball recipe from Food.com.
Author: La Dilettante
I have used regular canned salmon and added a little liquid smoke when I was unable to find canned smoked salmon. You could substitute hot smoked flaked...
Author: dawnie2u
Widmer Brothers Brewing Company in Portland, Oregon brews a line of deliciously original European and American style beer. I haven't made this, yet, but...
Author: Julesong
Make and share this Brown Sugar-Cinnamon Cream Cheese recipe from Food.com.
Author: JamesDeansGirl
A wonderful spread made in Serbia I recently became a fan and found this recipe. Better than commercial I plan on including this yummy spread when I entertain.The...
Author: CookstoRelax
Make and share this Sweet Cheesy Delight recipe from Food.com.
Author: Mallina Cashew
If you are familiar with Ruth Reichl, you know that she knows food! This is from "The Gourmet Cookbook" I love this Tapenade. It is wonderful served with...
Author: Brenda.
Great appetizer to keep the guests at bay before the main dish! Serve with crackers or bread sticks.
Author: Chef Mixed Up BLT
A great recipe for Holidays, dinner parties or just kicking back with a couple of good friends. Cook time is actually chill time
Author: Just Cher
This recipe, minus a little tweaking, came from the Gooseberry Patch 'family favorite recipes' cookbooklet, 2005, that I received in a cookbook swap recently!...
Author: Sydney Mike
Make and share this Stove Top Smoker Mushroom and Chicken Liver Pate recipe from Food.com.
Author: TxGriffLover
Make and share this Chicken Salad Appetizer recipe from Food.com.
Author: Leona
My new favorite appetizer from Southern Living. This is super-fast to throw together before guests arrive, and the presentation is beautiful!
Author: KissKiss
Make and share this Middle Eastern Feta Spread recipe from Food.com.
Author: Parsley
Had to figure out something to do with all my kumquats my neighbor loves this
Author: Di Di
This is a quick and easy appetizer and the flavors blend together wonderfully. Serve with fresh fruit or gingersnaps as a dessert or with crackers as an...
Author: Sherrybeth
This whips up in no time at all for that instant "party". It's a basic recipe, but you can spice it up to your taste. Goes over big with the guests...
Author: Gingerbee
Make and share this Hazelnut & Sage Pate recipe from Food.com.
Author: - Carla -
Got this recipe from the Betty Rosbottom article in the local paper. Plan on serving/eating it right away because the cheese does harden up quickly and...
Author: GES 2009
I created this while making my pimento cheese recipe. I wanted the hubby to do a taste test and he loved the unfinished product as a dip! We get so tired...
Author: Andys Wife
A robust flavoured Trinidadian side dish or vegetarian spread for flatbreads. I don't usually add pepper to this as I think the flavour is intense enough....
Author: WizzyTheStick
A Welsh Rarebit dip from Nabisco and Rachael Ray, found on the back of a Ritz Cracker box. I'm putting it here for safe-keeping.
Author: LadyLaura
Make and share this Antipasto With Provolone recipe from Food.com.
Author: Rita1652
My grandfather was a professional fisherman and used to make this all the time. Delicious on toast for breakfast. The vinegar in this recipe dissolves...
Author: SouthAussie
Lightly sweet and savoury with a delicate but addicting flavor. The original recipe called for currants and almonds, but since I didn't have either, I...
Author: Marla Swoffer
A fun dip/spread that's savoury, sweet and spicy. I invented this while playing mad scientist in the kitchen. It goes well with crackers and fresh fruit...
Author: Marla Swoffer
I got this recipe from an advertisement, I believe, in Homemakers' Magazine. Be sure to use Parmigiano-Reggiano. This makes fairly firm "grapes"; use a...
Author: Jenny Sanders
This is a quick and easy spread to throw together for a get together. If your company enjoys a good bloody mary, they will enjoy this great snack.
Author: quick meal
Make and share this Chickpea and Caramelised Onion Mash recipe from Food.com.
Author: PinkCherryBlossom
This came out of the localkitchenblog.com I wanted to make habenero mustard, but with reduced sugar, this called for 1/2 cup honey. It is hot, but suprisingly,...
Author: Jane Whittaker @janenov46
My daughter was begging for lobster but it was too expensive so I bought a can of crab from Trader Joe's and she and I came up with a delicious crab dip...
Author: Jociecee
Cheese spread on french bread. Gets nice and bubbly in the oven. Kinda tastes like pizza, goes great with beer. I loved making this with my mom as a child....
Author: minnie chef
Licor 43 a Spanish liqueur which has 43 complex ingredients and matches very well with figs is included in this recipe. The vanilla is right up front then...
Author: Rita1652
simple recipe invented by my five-year-old son, a new take on the classic apples and peanut butter snack
Author: bprim2616
Prepare and refrigerate these easy appetizers up to 1 day ahead. These are easy roll-ups for a quick tailgate party.
Author: Charlotte J