Prepare and refrigerate these easy appetizers up to 1 day ahead. These are easy roll-ups for a quick tailgate party.
Author: Charlotte J
My grandfather was a professional fisherman and used to make this all the time. Delicious on toast for breakfast. The vinegar in this recipe dissolves...
Author: SouthAussie
Make and share this Hummus in a Hurry recipe from Food.com.
Author: Smiling in Texas
Make and share this Horseradish Cheese Spread recipe from Food.com.
Author: Dancer
My cousin brought this home when she came back from married military life. Now I think I make it more then she does. Everyone that has it wants more. I...
Author: Janet Mayhew
Oatmeal and brown sugar makes this cake sweet, yet comforting. After you bake the cake, spread a homemade caramel frosting on top to make it even more...
Author: LINDA BAILEY
I believe this is from Family Circle, January/February 2007. This salad does not contain meat. I'lm listing it exactly as specified, but I did cut the...
Author: Toni in Colorado
My new favorite appetizer from Southern Living. This is super-fast to throw together before guests arrive, and the presentation is beautiful!
Author: KissKiss
The recipe calls for 1 3/4 cup FRUIT, with 1 1/4 of that being crushed strawberries and the remaining 1/2 cup rhubarb. I hope you used the full amount,...
Author: Melanie Campbell @RossCampbell
Always the favorite appetizer at holiday get-togethers! Serve with crackers or toasted baguette slices.
Author: Z-chef
I've yet to make this but from the ingredients I know it will be a keeper! This one comes from a local tv program, Showcase Minnesota.
Author: Heart N Soul
Maggie is a well known Australian cook based in the Barossa. This recipe is notable for the inclusion of chocolate.
Author: Missy Wombat
Another impressive appetizer from Houston Jr. League, Stop and Smell the Rosemary. Display on a raised cake stand for a beautiful presentation. Calls for...
Author: LorenLou
I do believe cream cheese makes everything taste better. I found this recipe in a taste of home magazine.
Author: virginia duncan
I can't quite think of the proper adjective for this cheeze recipe... it's wonderful mixed into calzones, dolloped on pizzas, baked on enchiladas. Did...
Author: White Rose Child
Make and share this Stove Top Smoker Mushroom and Chicken Liver Pate recipe from Food.com.
Author: TxGriffLover
Delicious as an appetizer served over french bread. You'll love it if you love olives! The 2 hour Preparation shown is actually only about 10 minutes hands...
Author: Chef TanyaW
One of the women in my book club brought this dip to our potluck. It was delicious! Whole wheat crackers or Pita bread both work well dipping. I was amazed...
Author: Patchouli1
Make and share this Antipasto With Provolone recipe from Food.com.
Author: Rita1652
Make and share this Tuna (Or Sardine) and Olive Paste recipe from Food.com.
Author: evelynathens
Make and share this Nick's Cranberry Hors D'oeuvre With a Kick recipe from Food.com.
Author: nick turano
A Packer game would not be complete without this crowd-pleasing beer dip. Serve with pretzels or homemade beer bread cut into cubes.
Author: Family Favorites
An easy starter from London restaurateur Yotam Ottolenghi. This is probably one of the simplest yet finest starters you can offer. You will also need a...
Author: gailanng
My daughter was begging for lobster but it was too expensive so I bought a can of crab from Trader Joe's and she and I came up with a delicious crab dip...
Author: Jociecee
Make and share this Bahama Mamma Breakfast Spread recipe from Food.com.
Author: Miss Annie
This is an adopted recipe. I have added liquid smoke to the ingredients because I felt something was missing.
Author: Pamela
This is a no-fail spread that has the taste and texture of store bought...that "famous brand". It's sweet and tangy and once it sets in the fridge it's...
Author: Tammy Brownlow
Jamie and I own a graphic design business. One of our clients owns a Persian restaurant with a terrific Hummas appetizer. This inspired us to try our own...
Author: Monica and Jamie Pe
Licor 43 a Spanish liqueur which has 43 complex ingredients and matches very well with figs is included in this recipe. The vanilla is right up front then...
Author: Rita1652
Pimento cheese has always been a Southern classic. There are so many ways to make this delicious spread, too. We like it just about any way you "fix" it....
Author: CHEF GRPA
I am always asked for this recipe when I serve it. Serve with crackers. I have always used a deep, round bowl to make the mold in. It should be about a...
Author: Jenny Frenny
Wonderful mix of flavors, great for a intimate dinner or a party. Found this on the web years ago and had forgotten about it until now!
Author: Chef Shadows
The most delicious tasting spread! Sometimes I roll it into a log or ball with nuts, and other times I just put it in a crock. The ingredients sound strange...
Author: jackieblue
Make and share this Nippy Garbanzo Spread recipe from Food.com.
Author: Heffermama
Make and share this Herby Mushroom Sandwich Spread recipe from Food.com.
Author: Mandy
dip for pita triangles, veggies, and pretzels. Also can be used to make quick burritos. From organicvalley.coop
Author: Kay-t
This is a great way to use leftover bits of cheese. Use about 3-4 kinds of any variety (e.g. Cheddar, Parmesan, Provolone, Fontina, Brie, about anything),...
Author: GaylaJ
This is a quick and easy spread to throw together for a get together. If your company enjoys a good bloody mary, they will enjoy this great snack.
Author: quick meal
Make and share this Greek Feta and Dill Spread recipe from Food.com.
Author: 4-H Mom
A fun dip/spread that's savoury, sweet and spicy. I invented this while playing mad scientist in the kitchen. It goes well with crackers and fresh fruit...
Author: Marla Swoffer
I got this recipe from an advertisement, I believe, in Homemakers' Magazine. Be sure to use Parmigiano-Reggiano. This makes fairly firm "grapes"; use a...
Author: Jenny Sanders
Easy, quick, and out of the ordinary. One of "Hotter Than Hell"'s yumny appetizers that can be made up to three days before serving. Hotchacha!
Author: Julie Bs Hive
Make and share this Canapes with Chicken or Turkey Spread recipe from Food.com.
Author: Millereg
Make and share this Camembert or Brie Bundle recipe from Food.com.
Author: Bekah
It is casual Thursday, and I threw this together for tonight's dinner of burgers and fries. It has a little bit of spice to it, and a little bit of tang....
Author: Andy Anderson ! @ThePretentiousChef