This is incredibly good and very versatile. Use as a dip for crackers, celery, zucchini or cauliflower. OR as a spread for a tortilla wrap with spinach...
Author: dicentra
I found this in a Keebler coupon/recipe pamphlet at our local Weis grocery store. I wanted to post it for safe keeping and to consider making for our New...
Author: PSU Lioness
This is sooooo simple, but with an elegant presentation. Best of all, all 3 ingredients can be stored for indefinite periods in pantry/fridge. A great...
Author: davianng
Make and share this Very Berry Bagel Spread Mix recipe from Food.com.
Author: dayla
I got this recipe from a woman I worked with. It is similar, yet different, from the other caviar-egg salads listed in Zaar so I thought I'd post it. *Note...
Author: Oolala
I found this on a blog called My Baking Addiction and I am posting for safe keeping until the Super Bowl. The panko crumbs on top of this will give it...
Author: PSU Lioness
I don't remember where I got this one, but it is a hit at get-togethers. I prefer to dice my whole olives, rather than use chopped, just for appearance....
Author: eknecht
A savory party favorite for crackers. Good with wine. Prep time is including the roasting of garlic...the cook time is the chill time.
Author: LiisaN
Haven't tried yet but will very soon - I have the dressing and it is SO GOOD!!! Makes salads taste like non-spicy stir-fry!!!
Author: mizzlizzita
Make and share this Bleu Cheese Dressing / Dip / Spread recipe from Food.com.
Author: Millereg
With the help of my friends, the Villani's, we developed this excellent pate' recipe to be served as an appetizer. I therefore named it after them. Very...
Author: William Uncle Bill
Excellent recipe for parties - can also substitute prepared sun-dried tomato pesto for sun-dried tomatoes
Author: Lisa8497
Make and share this Brie With Roasted Peppers and Basil recipe from Food.com.
Author: CandyTX
I got this recipe from my cousin and it is a great and easy recipe for entertaining. Frees up your time for other party prep tasks.
Author: Chohertz
I just moved my mother to a retirement home and this was in her "notebook" of recipes. It uses Hungarian paprika, caraway seeds, cream cheese and capers....
Author: mary winecoff
The crew at work raved about this recipe and I was lucky enough to get a copy of it! YUMMY!!! For a little spicier dip, you can substitue the "Fiesta Ranch"...
Author: Doxie lover in the
An Indian dish, Pantzarosalata is commonly known as Pureed Beet Salad. My friend brought this as an appetizer, it was so pretty and tasted so good. I hope...
Author: Diane B.
A neighbor brought this to a block party a couple of years ago. It is so simple and so delicious that I make it and take it everywhere. At Christmas time...
Author: Terry Heer
A friend shared this with me last year. I have made a batch a month since then. It is an adaptation of a famous restaurants signature cheese. Everyone...
Author: Guava Girl
Fruity and good on bagels, toast or as a unique sandwich spread (I like it spread on toasted pumpernickel, spinkled with sliced almonds topped with baby...
Author: rsarahl
African cuisines are on the top in making delectable and unique tamarind recipes. Tamarind is native to Africa and grows wild throughout the Sudan were...
Author: UmmBinat
Recipe from Epicurious.com. and Bon Appetit, October 2008 edition. This can be made kept in the refrigerator up to one week ahead of serving. Before serving...
Author: lauralie41
Make and share this Herb Boursin Cheese Spread recipe from Food.com.
Author: Dancer
A friend gave me this recipe about 10 years ago. I tweaked it a little. It's always a hit when I make it for special occasions and parties. I always double...
Author: Cheryl DeQuattro
Whipped this up tonight since we have been a bit vegetable deficient lately. I LOVE hummus, as does my fiancé, so I thought this would be perfect. It...
Author: spatchcock
Found this delicious-sounding recipe in "The Spirit of Christmas" cookbook. This spread is served with gingersnaps. Yum! Note: Read serving instructions...
Author: DailyInspiration
Make and share this Kalamata and feta spread recipe from Food.com.
Author: Meaghan Nana-Sinkam
Entered for safe-keeping, from NY Times Magazine, 11/10/13. This is part of a set. Smoked trout is a love/hate ingredient, so it's lucky for a party, as...
Author: KateL
I love Deviled Ham and hadn't had any since I was a kid when my Mom would open the stuff in the small white paper can. I came across this recipe and just...
Author: Charlotte J
This is a tasty recipe that leaves out the tanini so it is low in fat and also low in sodium if you use Eden Organic Low Sodium Garbanzo Beans
Author: Fresh Ingredient Ch
Serve with a crusty bread. You could also chop up the artichokes and prosciutto before baking and serve as a bruschetta or dip. Some folks substitute 1/4...
Author: Sandi From CA
Make and share this Easy Ranch Cheese Ball recipe from Food.com.
Author: fayberrie
This makes a pretty presentation at a cocktail party, and everyone loves it. Definitely best if made with fresh shrimp or crab. For overnight ballgame...
Author: BeachGirl
Hummous is a Middle Eastern spread made with chickpeas and tehina. It's nutritious (full of protein) and delicious.
Author: CardaMom
Here is a wonderful Cheese ball recipe my family has come to love -- this is usually served as an appetizer at our Holiday meals!
Author: KimmieOH
Found this recipe on the box of Melba toast. It's good on crackers (or Melba toast) or as a salad, surrounded by chopped tomatoes.
Author: Sudie
Great for parties! This is a rich, wonderful offering for your guests that they will really, unabashedly, appreciate. Be prepared for the request for the...
Author: Julesong
Another tasty one for red pepper fans. I found this recipe on the American Heart Association's web site.
Author: Millereg
Make and share this Tuna Spread With Capers recipe from Food.com.
Author: dawnie2u
The hardest part of this fabulous apple butter recipe is peeling all the apples... but the end product makes it so worth it. Do not be scared of the whiskey....
Author: Naomi Nakashima
This dip is a really pretty orange color. You can add more or less garlic depending on how much you love it.
Author: pumpkinpie
You'll find that this spread is unbelievably flavorful, but only uses two ingredients. Serve as an appetizer, or serve the crackers along with salad and...
Author: CookinDiva
This is so easy and quick to make. People will think you bought it from a Deli! So good it's like having a Party in your Mouth!
Author: Donna Luckadoo
This Italian-style party cheese ball is an easy fix for last-minute entertaining! Roll the cheese in snipped herbs and cracked pepper for a treat with...
Author: BecR2400
Since I have been back in NZ I have had the chance to go through my old Cuisine magazines. There are some fantastic recipes in them, this is based on one...
Author: LilKiwiChicken