Cream cheese spread is a way to make toast and bagels a great breakfast or give fruit some flavor as a dip. This recipe substitutes jam as a fruit base,...
Author: Ty V.
Entered for safe-keeping, from NY Times Magazine, 11/10/13. This is part of a set. Smoked trout is a love/hate ingredient, so it's lucky for a party, as...
Author: KateL
Make and share this Brie With Roasted Peppers and Basil recipe from Food.com.
Author: CandyTX
Here is a wonderful Cheese ball recipe my family has come to love -- this is usually served as an appetizer at our Holiday meals!
Author: KimmieOH
I don't remember where I got this one, but it is a hit at get-togethers. I prefer to dice my whole olives, rather than use chopped, just for appearance....
Author: eknecht
If you lived or visited the Washington DC area in the 50's, 60's or 70's you probably had a Mo Burger or knew someone who did. The owner said they always...
Author: Ceezie
My Dad found this recipe and gave it to me. It is inexpensive and DELICIOUS!! My husband and his friends love it so when we have get togethers this is...
Author: Yankees0814
A savory party favorite for crackers. Good with wine. Prep time is including the roasting of garlic...the cook time is the chill time.
Author: LiisaN
I just moved my mother to a retirement home and this was in her "notebook" of recipes. It uses Hungarian paprika, caraway seeds, cream cheese and capers....
Author: mary winecoff
This is a great method for roasting garlic, so it can be ready when you start cooking in the evening. I've even done it overnight and started cooking in...
Author: Mirj2338
A delicious veg*n pate made in B.C. comes from Hornby Island Pate Co. This is my version, inspired by their Herb variety. It's super easy to make, very...
Author: magpie diner
This is incredibly good and very versatile. Use as a dip for crackers, celery, zucchini or cauliflower. OR as a spread for a tortilla wrap with spinach...
Author: dicentra
African cuisines are on the top in making delectable and unique tamarind recipes. Tamarind is native to Africa and grows wild throughout the Sudan were...
Author: UmmBinat
A friend gave me this recipe about 10 years ago. I tweaked it a little. It's always a hit when I make it for special occasions and parties. I always double...
Author: Cheryl DeQuattro
I got this recipe from a woman I worked with. It is similar, yet different, from the other caviar-egg salads listed in Zaar so I thought I'd post it. *Note...
Author: Oolala
A delicious spreadable fruit salad for use on sandwiches and as a dip. I love this recipe not only is it nutritionally healthy it also helps me release...
Author: sir. mr.
An Indian dish, Pantzarosalata is commonly known as Pureed Beet Salad. My friend brought this as an appetizer, it was so pretty and tasted so good. I hope...
Author: Diane B.
The crew at work raved about this recipe and I was lucky enough to get a copy of it! YUMMY!!! For a little spicier dip, you can substitue the "Fiesta Ranch"...
Author: Doxie lover in the
Serve with a crusty bread. You could also chop up the artichokes and prosciutto before baking and serve as a bruschetta or dip. Some folks substitute 1/4...
Author: Sandi From CA
A neighbor brought this to a block party a couple of years ago. It is so simple and so delicious that I make it and take it everywhere. At Christmas time...
Author: Terry Heer
Fruity and good on bagels, toast or as a unique sandwich spread (I like it spread on toasted pumpernickel, spinkled with sliced almonds topped with baby...
Author: rsarahl
Since clotted cream was banned on import due to mad cow disease, I found a great substitute for it! A tea house I went to one time shared this with me...
Author: Jan Mullikin
Make and share this Easy Ranch Cheese Ball recipe from Food.com.
Author: fayberrie
Found this delicious-sounding recipe in "The Spirit of Christmas" cookbook. This spread is served with gingersnaps. Yum! Note: Read serving instructions...
Author: DailyInspiration
A friend shared this with me last year. I have made a batch a month since then. It is an adaptation of a famous restaurants signature cheese. Everyone...
Author: Guava Girl
Hummous is a Middle Eastern spread made with chickpeas and tehina. It's nutritious (full of protein) and delicious.
Author: CardaMom
Recipe from Epicurious.com. and Bon Appetit, October 2008 edition. This can be made kept in the refrigerator up to one week ahead of serving. Before serving...
Author: lauralie41
Whipped this up tonight since we have been a bit vegetable deficient lately. I LOVE hummus, as does my fiancé, so I thought this would be perfect. It...
Author: spatchcock
I was watching Paula's Home Cooking on Food Network yesterday and she made these Santa Fe Wraps. They looked wonderful and were very easy and quick to...
Author: Cookin Mommy
Make and share this Kalamata and feta spread recipe from Food.com.
Author: Meaghan Nana-Sinkam
A tasty appetizer that I got off a Halloween recipe site. Don't know why it was classed as Halloween other than it was served in a "Brain" mold. Works...
Author: NannyMarvel
This dip is a really pretty orange color. You can add more or less garlic depending on how much you love it.
Author: pumpkinpie
Haven't tried yet but will very soon - I have the dressing and it is SO GOOD!!! Makes salads taste like non-spicy stir-fry!!!
Author: mizzlizzita
This cheese spread sounds really delicious -- you can serve with crackers or it can be used for a stuffing in celery - YUM! Recipe is from my Kenny Roger's...
Author: DailyInspiration
This is sooooo simple, but with an elegant presentation. Best of all, all 3 ingredients can be stored for indefinite periods in pantry/fridge. A great...
Author: davianng
Since I have been back in NZ I have had the chance to go through my old Cuisine magazines. There are some fantastic recipes in them, this is based on one...
Author: LilKiwiChicken
This Italian-style party cheese ball is an easy fix for last-minute entertaining! Roll the cheese in snipped herbs and cracked pepper for a treat with...
Author: BecR2400
Make and share this Bleu Cheese Celery Sticks recipe from Food.com.
Author: Kristy D.
A French spread from the Burgundy region. The original recipe asks for quark, a German/French soft curd cheese, but it will work with cottage cheese as...
Author: Is This Really Nece
Tyri = cheese, Kafteri = hot, as in spicy. So there you have it, a spicy feta cheese dip or spread. Goes great on an appetizer tray and makes anything...
Author: Jostlori
This makes a pretty presentation at a cocktail party, and everyone loves it. Definitely best if made with fresh shrimp or crab. For overnight ballgame...
Author: BeachGirl
This recipe is courtesy of a wonderful friend Norene Gilletz (Gourmania.com) who now resides in Toronto, Canada, she has written many very successful cookbooks...
Author: Kittencalrecipezazz
This is so easy and quick to make. People will think you bought it from a Deli! So good it's like having a Party in your Mouth!
Author: Donna Luckadoo
You'll find that this spread is unbelievably flavorful, but only uses two ingredients. Serve as an appetizer, or serve the crackers along with salad and...
Author: CookinDiva
This is in no way a traditional "PB&J" type of condiment, either in taste or texture... but really, what tomato jam is akin to your classic concord or...
Author: YummySmellsca