My dad and younger brother love this tartar sauce. They use it on everything!
Author: Char Lowry
There are so many cheese ball recipes and so many Mexican dip recipes, but I'd never seen a Mexican cheese ball, so I had to try it. DEEEElish! It's great...
Author: Redneck Epicurean
Make and share this Blue Cheese-Shallot Butter recipe from Food.com.
Author: Nimz_
Make and share this Canapes with Egg and Anchovy Spread recipe from Food.com.
Author: Millereg
A friend gave me this recipe about 10 years ago. I tweaked it a little. It's always a hit when I make it for special occasions and parties. I always double...
Author: Cheryl DeQuattro
The Russian name is "Selyodka pod Shouboy", that means "Herring under fur coat". It is a traditional national dish for just about any event. A more common...
Author: Witch Doctor
My friend Jackie made this for a holiday party last year and everyone scarfed it down. I think the Swiss cheese sets it apart from the other artichoke...
Author: St. Louie Suzie
This pesto is delicious!! It can be used on pasta, spread on crackers and grilled chicken/fish, on pizza, calzones, and many other uses.
Author: Kimke
This is a recipe of my aunts. It is one she makes during the holidays and we ask for it every time we have a get together! It sounds a little unusual but...
Author: princessshree85
This dip is a really pretty orange color. You can add more or less garlic depending on how much you love it.
Author: pumpkinpie
This recipe takes less than 5 minutes to put together and is a lovely bright green colour and a great alternative to traditional hummus. From the Food...
Author: blucoat
This cheese spread sounds really delicious -- you can serve with crackers or it can be used for a stuffing in celery - YUM! Recipe is from my Kenny Roger's...
Author: DailyInspiration
This is absolutely delicious! When I was a little girl my friend Patty's Mum made this for lunch. Serve it on pumpernickle or caraway rye bread with a...
Author: ms.susan
I love Chutney but it is expensive to buy. Apples are plentiful and cheap in Nova Scotia (and many other locations) so I like to make this one to accompany...
Author: GuarGum
A savory party favorite for crackers. Good with wine. Prep time is including the roasting of garlic...the cook time is the chill time.
Author: LiisaN
ZWT7, Italy. Roasting garlic turns its flavour soft and mellow and perfect for enjoying on its own. Any leftover oil can be filtered and reserved. An addictively...
Author: UmmBinat
Putting this recipe here for safe keeping. Found through Whistle Stop Cafe Cookbook. Looks a little different than the other recipes posted and sounds...
Author: Julie Tremmel
I make this frequently in the summertime. I make a fresh salsa in my food processor, give it a quick rinse and whip this up right after. The two dips are...
Author: hepcat1
This recipe is posted for the ZWT and is adapted from the book "Quick and Healthy "Recipes and Ideas". I like this recipe because it's a lighter version...
Author: kiwidutch
This is wonderful spread generously over a warm whole wheat pita or as a dip for veggies or pita chips. From a May 1982 issue of Bon Appetit in the "New...
Author: Leslie in Texas
This is made with a variety of goat's cheese or milk cheeses depending on what you can find. Put it on French bread and serve with tomatoes.
Author: morgainegeiser
Much better than store bought! Once you try this you will never look back. Add more tahini to your liking, up to 1/4 cup. Flavor variations below.
Author: c.walsh
Make and share this Tuna Spread With Capers recipe from Food.com.
Author: dawnie2u
Found this one in the "Fix-It and Forget It" cookbook and I am posting for safekeeping. I haven't tried it and I can tell that I am going to have to adjust...
Author: PSU Lioness
A true Southern delicacy! I didn't know I even liked Pimento Cheese! This stuff is addictive... so addictive I am having a lock installed on my refrigerator...
Author: NcMysteryShopper
Every year about this time (November), I wonder what new thing I can do with the green tomatos still growing in my garden. With the freezing temps, I know...
Author: Martha Ray Deen
Found this delicious-sounding recipe in "The Spirit of Christmas" cookbook. This spread is served with gingersnaps. Yum! Note: Read serving instructions...
Author: DailyInspiration
This is great served with crackers, as a veggie dip, or with rounds of french bread. Obtained form the AHA Low-fat, low-cholesterol cookbook.
Author: Hadice
If you lived or visited the Washington DC area in the 50's, 60's or 70's you probably had a Mo Burger or knew someone who did. The owner said they always...
Author: Ceezie
An easy appetizer from Bon Appetit, November 2000. We usually add some Cajun seasoning, chili powder, or Tabasco for a little more of a kick. We also discovered...
Author: lazyme
Modified from an Atlanta Journal-Constitution (AJC.com) online What's For Dinner recipe, made famous by Ann Sprague of Smyrna, who got the recipe from...
Author: KerfuffleUponWincle
This goes well with dippers like tortilla chips, raw celery and carrots or rolled in small soft tortillas. Serve warm or cold, but best warm.
Author: Parsley
I got this from the Keebler website. I think it sounds delicious served as an appetizer for Thanksgiving
Author: Little Bee
Haven't tried yet but will very soon - I have the dressing and it is SO GOOD!!! Makes salads taste like non-spicy stir-fry!!!
Author: mizzlizzita
We host a big open house at Christmas, as well as church socials, football parties and unexpected invasions of hungry teenagers through the year. This...
Author: T.O.M.
Make and share this Buffalo Chicken Spread recipe from Food.com.
Author: bmclanahan
Elegant appetizer or snack. So very easy to make, just mix and bake! Also makes a yummy dip instead of a spread. From Cooking Light Magazine so it is keeping...
Author: Malriah
For colour, you could also include 1 tsp (5 mL) pink peppercorns. Great if you cut slices off to place on steaks as soon as they come off the grill. From...
Author: Leslie
I love this spread on bagels (especially everything bagels), but it is good as a cracker spread, too. Amount of servings is a guess.
Author: Parsley
All summer I made pesto with recipes from various sources, freezing them in 1/2 cup portions. When guests come by I cut up a baguette and set out a few....
Author: Its loose again
This is an instant hit at any party and is lower in fat than most Mexican recipes. Of course, you can make it with the full-fat ingredients if you like....
Author: BeachGirl
Make and share this Antipasto Spread/Dip recipe from Food.com.
Author: McNealman345
CAUTION: YOU MIGHT EAT THIS ENTIRE DISH BY YOURSELF! It is the creamiest, cheesiest crab artichoke dip I have ever made. You can cheat and buy the Alfredo...
Author: Chef Florida Janie