Fig Caramelized Onion Gorgonzola Crostini Food

FIG, CARAMELIZED ONION & GORGONZOLA CROSTINI

Fig, Caramelized Onion & Gorgonzola Crostini image

A friend gave me this recipe about 10 years ago. I tweaked it a little. It's always a hit when I make it for special occasions and parties. I always double and sometimes triple the recipe depending on how many guests. Also, I make the fig jam ahead of time and sometimes caramelize the onions the day before. That's a real time...

Provided by Cheryl DeQuattro

Categories Spreads

Time 2h

Number Of Ingredients 17

Ingredients

JAM
1 c black mission figs
1 tsp lemon juice, fresh
2 c water
2 Tbsp maple syrup
1 dash(es) salt
ONIONS
2 c sliced onions
1 tsp balsamic vinegar
1/2 tsp fresh thyme, chopped
1/4 tsp salt
2 Tbsp butter
1 Tbsp olive oil
REMAINING INGREDIENTS
1/2 c (4 ounces) gorgonzola cheese. feta or any other soft pungent cheese can be substituded
24 lb diagonally cut french or ciabatta bread, toasted
1 tsp chopped fresh parsley

Steps:

1. To make jam, remove stems from figs and put in food processor along with the lemon juice and coarsely chop. Put the fig mixture, 2 cups of water, syrup and salt in a medium sauce pan and bring to a boil. Reduce heat and simmer 25 minutes or until thick. This can be done ahead of time or the day before. Cool completely.
2. Heat a large skillet with 2 tablespoons of butter and 1 tablespoon of olive oil, Add onions, vinegar, thyme and 1/2 teaspoon of salt. Cover and cook for 5 minutes. Remove cover and cook 25 minutes more or until onions are golden brown stirring occasionally. While onions cook, add 1/2 cup of water a little at a time as needed to keep onions from sticking to the pan.
3. Spread 1 teaspoon of Gorgonzola over each slice of toasted bread. Top each with 1 teaspoon of caramelized onions and 1 teaspoon of fig jam.
4. Sprinkle each with the chopped parsley. Can be placed in a warm oven till ready to serve.

CROSTINI WITH GORGONZOLA, CARAMELIZED ONIONS, AND FIG JAM

Crostini With Gorgonzola, Caramelized Onions, and Fig Jam image

Make and share this Crostini With Gorgonzola, Caramelized Onions, and Fig Jam recipe from Food.com.

Provided by dicentra

Categories Cheese

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 cup dried black figs (about 6 ounces)
1 teaspoon lemon juice
2 cups water
2 tablespoons maple syrup
1 dash salt
cooking spray
2 cups vertically sliced yellow onions
1 teaspoon balsamic vinegar
1/2 teaspoon chopped fresh thyme
1/4 teaspoon salt
1/2 cup water (optional)
1/2 cup gorgonzola, softened
1 loaf French baguette, toasted and sliced
1 teaspoon fresh thyme leave

Steps:

To prepare jam, remove stems from figs. Place figs and juice in a food processor; process until figs are coarsely chopped.
Place fig mixture, 2 cups water, syrup, and dash of salt in a medium saucepan; bring to a boil. Reduce heat, and simmer 25 minutes or until thick. Cool completely.
To prepare onions, heat a large nonstick skillet coated with cooking spray over medium heat.
Add onion, vinegar, 1/2 teaspoon thyme, and 1/4 teaspoon salt; cover and cook 5 minutes. Uncover and cook 20 minutes or until onion is deep golden brown, stirring occasionally.
While onion cooks, add 1/2 cup water, 1/4 cup at a time, to keep onion from sticking to pan.
Spread 1 teaspoon cheese over each baguette slice. Top each slice with about 1 teaspoon onion mixture and 1 teaspoon jam. Sprinkle evenly with thyme leaves.

Nutrition Facts : Calories 187.8, Fat 3, SaturatedFat 1.4, Cholesterol 4.2, Sodium 402.8, Carbohydrate 35.2, Fiber 2.9, Sugar 9.2, Protein 5.6

CROSTINI WITH GORGONZOLA AND FIGS

Crostini with Gorgonzola and Figs image

Categories Cheese Fruit Broil Cocktail Party Vegetarian Quick & Easy Blue Cheese Fig Summer Bon Appétit

Yield Makes 8

Number Of Ingredients 5

Ingredients

8 1/3-inch-thick baguette slices
1/3 cup crumbled Gorgonzola cheese (about 2 ounces), room temperature
1 tablespoon butter, room temperature
3 large fresh ripe figs, cut into thin wedges
2 teaspoons olive oil (preferably extra-virgin)

Steps:

Preheat broiler. Arrange baguette slices on baking sheet. Broil until lightly toasted on 1 side.
Mash crumbled Gorgonzola and 1 tablespoon butter in small bowl until smooth. Spread Gorgonzola mixture evenly over untoasted side of baguette slices. Top with figs. Drizzle oil over figs. Broil until Gorgonzola mixture bubbles around edges, about 3 minutes. Transfer crostini to platter and serve.

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