Very deep dark brown color and spicy sweet. I had several recipes - started taking parts I liked from each and came up with this combination that my family...
Author: cddbt
This is an excellent pate, the recipe is easy to double or halve and is very quick to make! It is rich but over the years that I have made this, I already...
Author: PetsRus
Make and share this Curried Cheese and Olive Toasts recipe from Food.com.
Author: Barefoot Beachcomber
This appetizer is not only delicious but adaptable as well. Use your choice of mushrooms, creme fraiche or sour cream, shallots or red or white onion....
Author: Cookin-jo
Make and share this Chutney / Curry Cheese Spread recipe from Food.com.
Author: Ambervim
Make and share this Tuna Sandwich or Salad recipe from Food.com.
Author: Melany
I had this dip at my dad's house during Christmas. It was really delicious, and normally I don't even like mayo based dips! We ate it with crackers, bread,...
Author: Vino Girl
Make and share this Nippy Horseradish Cheese Spread recipe from Food.com.
Author: Tonkcats
Make and share this Asparagus w/ Herbed Cheese on Toast recipe from Food.com.
Author: LikeItLoveIt
Make and share this Creamy Horseradish Dip recipe from Food.com.
Author: MizzNezz
I got this recipe from a friend in my recipe club. It was such a hit with my family that I served it for company with rave reviews. My usually finicky...
Author: Alskann
My work group would have a holiday feast each year the week leading up to Christmas. This simple recipe was one that I always enjoyed these because it...
Author: Chef Shelby
A tweeked recipe from smoking-meat. Serve on a toasted bagel,with assorted crackers, chips or vegetables.
Author: Rita1652
This was a success at a wine and cheese party..everyone brought something...this was my contribution..with a good California Wine!! **update** I did change...
Author: katie in the UP
Apertivo de Frijoles Calientes....true hot bean dip, much better than the stuff Frito Lay puts in the can, and cheaper too!
Author: wildheart
Make and share this Hot Curried Crab Dip recipe from Food.com.
Author: Chefiebig
Make and share this Green Chile Mayonnaise recipe from Food.com.
Author: wildheart
Make and share this Greek Feta and Olive Spread recipe from Food.com.
Author: dicentra
Make and share this Old Bay Holiday Crab Ball recipe from Food.com.
Author: Donna Luckadoo
This is the most delicious tuna mousse. I got the recipe from a friend after having it at her party and not being able to get it out of my mind. If you...
Author: JiliBean
A good jumping off point for an appetizer spread- increase the cream cheese, add onions or almonds, be creative! Also makes a pretty good sandwich . ....
Author: OhMyStars
Make and share this GREAT Garlic Spread recipe from Food.com.
Author: spatchcock
Wonderful hot appetizer. We like it so much, we sometimes eat this for dinner. Leave out the crab for those anti-seafood people out there.
Author: Queen of Everything
Ohh let me count the ways to use this Tapenade.......over pasta, as a dip, served on some crusty bread or rye, on a cheese board or serve with some pitta...
Author: Tisme
Make and share this Toasted Mushroom Roll-ups recipe from Food.com.
Author: Derf2440
This rich cheese blend goes a long way at a party. Make sure you follow the directions so you will have 3 ribbons of color. Also, be sure to allow a good...
Author: southern chef in lo
I love fried halloumi cheese. We can buy white balsamic condiment, but I don't know what to suggest as a substitute if you can't get it.
Author: JustJanS
Recipe from - http://coconutlime.blogspot.com/2008/06/chipotle-cheese-spread.html Chef notes from the site-- I came up with this recipe as sort of an homage...
Author: Linajjac
I've found that a crock pot is the perfect vehicle for creating the perfect onion confit. Don't use fresh, sweet onions for this, due to the lengthy cooking...
Author: skat5762
A WONDERFUL appetizer from Company's Coming. Plan ahead to allow 3 or 4 days for the flavours to really blend. (Cooking time is refrigeration time)
Author: Swan Valley Tammi
This a very large spread and is absolutely great at large gatherings. Not sure of the serving size. Add other seafood with shrimp if desired.
Author: Carmen B.
Found this in a Womens Weekly cookbook on fingerfood. It is quick and easy to prepare and makes a refreshing starter or fingerfood in summer.
Author: Good Looking Cooking
Make and share this Fresh Homemade Ricotta Cheese recipe from Food.com.
Author: KathyP53
I like the Philadelphia cream cheese brown sugar cinnamon spread, but I wanted one a bit lower in fat (and cheaper). So, I came up with this one, using...
Author: newspapergal
A good snack on crackers. Eaten while watching many Super Bowls, among other occasions. I've also given it as a gift at Christmas.
Author: echo echo
I like this with celery sticks. You can use crackers if you want, but I try to stay low carb. If it seems really easy, it is. No fussing with tons of ingredients....
Author: PalatablePastime
Many Germans are partial to ground meats, and one of the most famous ground-beef dishes they serve is Steak Tartare. Traditionally, the beef for this unusual...
Author: Olha7397
This recipe came from my dad. When I was little I would only like to eat it with carrots. Now that I've grown up, I appreciate it with crackers (but carrots...
Author: Elle-tee
I really enjoy Vienna sausage, but I just got tired of eating them right out of the can. For all of the canned meat fans, this is for us. Prep time doesn't...
Author: Chef shapeweaver
Ladies and gents, this is simply to die for! This is the best dip I have made to date and is a consistent favorite at our backyard gatherings! The poblano...
Author: Its all good
Make and share this Parmesan Cheese Spread recipe from Food.com.
Author: PeasantsHearth
Good game day spread to serve with crackers or chips. Heat is easily adjusted by using more or less jalapenos.
Author: Hey Jude
Nothing says holiday like cranberries! This recipe is just perfect, elegant and easy for the holiday season. Did we mention it's delicious!
Author: Corrinne J
This light cheese spread tastes similar to the expensive, higher-fat versions sold in grocery stores. Serve with raw vegetables or crackers.
Author: Chris from Kansas
The appetizer for a menu from ArcaMax Chef's newsletter. Low fat or light mayonnaise can also be used.
Author: lauralie41