Make and share this Million Dollar Relish recipe from Food.com.
Author: Steve P.
If you like chunky spreads, this is a great way to use up left-over ham. Can use chicken, turkey, or tuna. Excellent for bread sandwiches, pita pockets...
Author: Caroline Cooks
I had this dip at my dad's house during Christmas. It was really delicious, and normally I don't even like mayo based dips! We ate it with crackers, bread,...
Author: Vino Girl
This is the recipe for Salata de Vinate that I learned when I lived in Romania in the late 90's. It is DELICIOUS!!!! It is something I still get cravings...
Author: Callu
A tweeked recipe from smoking-meat. Serve on a toasted bagel,with assorted crackers, chips or vegetables.
Author: Rita1652
BLT = Bacon, leek, and tomatoes! They all go into this tasty and very easy dip! Prep time doesn't include chilling.
Author: Julesong
Make and share this Hummus (Chickpeas Dip) recipe from Food.com.
Author: Me chef
Make and share this Best Cheese Log Ever! recipe from Food.com.
Author: Namaste_my_life
Adapted from Deborah Madison's book Vegetarian Cooking for Everyone. This is the best method for roasting garlic. It creates the smoothest roasted garlic...
Author: Roosie
This comes from my aunt who makes a GREAT homemade pesto. A great appetizer that goes very well with wine. If you're like me and not a huge fan of goat...
Author: um-um-good
If you like chow chow you will like this Pear Relish. Comes from my dads Uncle. This recipe is for time after time
Author: Eddie Jordan
I just love these sweet onions! I put them on grilled Portobello mushrooms, hamburgers, steaks, omelets and on grilled vegetable sandwiches.
Author: Rita1652
A friends recipe that was served at large gatherings as a spread with pita chips and vegetables. Very different than most spreads you encounter.
Author: Caryn
This is an excellent pate, the recipe is easy to double or halve and is very quick to make! It is rich but over the years that I have made this, I already...
Author: PetsRus
This is a deceptive cheese ball! On the outside it appears to be a fluffy white snow ball - but on the inside is a lovely combination of creamy cheese,...
Author: Acerast
I had just made this for thanksgiving and my brother ate half of it LOL:) I love this and my family loves it too. I am looking foward to sharing this with...
Author: Heather Beldin
Roasted whole cloves of garlic, processed in the food processor to make a paste. Keep this on hand to make garlic bread, flavor mashed potatoes, or use...
Author: IngridH
Make and share this Italian Cheese Terrine recipe from Food.com.
Author: skat5762
Make and share this Shrimp or Crab Mold recipe from Food.com.
Author: Gingerbear
This is another wonderful dip to serve at a holiday gathering or potluck, this one will really go fast! Yum!
Author: ThatJodiGirl
This is wonderful. I was given this recipe after I tried it at a local open house. Putting it here for safe keeping.
Author: MsSally
This appetizer is not only delicious but adaptable as well. Use your choice of mushrooms, creme fraiche or sour cream, shallots or red or white onion....
Author: Cookin-jo
I serve this flavorful spread with sliced rye bread or wheat crackers. Prep time is approximate and cook time is for 2 hours chilling.
Author: keen5
Apertivo de Frijoles Calientes....true hot bean dip, much better than the stuff Frito Lay puts in the can, and cheaper too!
Author: wildheart
Very deep dark brown color and spicy sweet. I had several recipes - started taking parts I liked from each and came up with this combination that my family...
Author: cddbt
Creamy, spicy and tangy, this spread is served with tortilla crisps and can be accompanied by a fresh tomato salsa of your choice. I first tasted it with...
Author: Daydream
I've found that a crock pot is the perfect vehicle for creating the perfect onion confit. Don't use fresh, sweet onions for this, due to the lengthy cooking...
Author: skat5762
Make and share this GREAT Garlic Spread recipe from Food.com.
Author: spatchcock
Intense flavours abound in this delicious cheese spread - the pungent gorgonzola combined with the delicate anisette of the Sambuca and the crunchy nuttiness...
Author: evelynathens
Make and share this Cucumber Dill Dip for Fresh Veggies recipe from Food.com.
Author: Kaccy G.
A WONDERFUL appetizer from Company's Coming. Plan ahead to allow 3 or 4 days for the flavours to really blend. (Cooking time is refrigeration time)
Author: Swan Valley Tammi
A good jumping off point for an appetizer spread- increase the cream cheese, add onions or almonds, be creative! Also makes a pretty good sandwich . ....
Author: OhMyStars
This recipe is so easy and absolutely full of flavor you will be asked to make it again and again. You can play with the amount of basil and Sun-dried...
Author: Le Petit Bisou
This recipe came from my dad. When I was little I would only like to eat it with carrots. Now that I've grown up, I appreciate it with crackers (but carrots...
Author: Elle-tee
Found on a commercial garlic grower's website on the internet: "All of the Greek restaurants serve a dark, crusty bread with a garlic dip they call Skordalia....
Author: Donna M.
I like the Philadelphia cream cheese brown sugar cinnamon spread, but I wanted one a bit lower in fat (and cheaper). So, I came up with this one, using...
Author: newspapergal
This is a nice flavorful spread for italian bread. Even people that don't ordinarily like bleu cheese will like these, since the cheese takes on a different...
Author: Feisty
I make this cheese spread often to use up herbs from the garden. This tastes just like the gourmet cheese spreads in the market. Cooking time is refrigeration...
Author: Ginny Sue
Had farmer's market radishes and wondered if something could be made from their good-looking (edible but bitter) leaves. This was the result. Its NOT going...
Author: Just Garlic
Serve this pate with slices of party rye or cracker or your choice or with cucumber or other vegetable slices for a low-calorie variation. Originally from...
Author: Leslie in Texas
This crock pot recipe frees up the oven during the busy holiday season. Serve this with tortilla chips or crackers. Recipe is from Canada's Best Slow Cooker...
Author: cookiedog
Make and share this Hot Curried Crab Dip recipe from Food.com.
Author: Chefiebig
I looked for a long time for an acceptable substitute to Underwood's Devilled Ham, and this is really close! It's also called potted meat. I buy a smoked...
Author: FayeD
Have no fear - there's really nothing fishy about this recipe. I got it from my Russian Culture teacher after a food-sharing day. It's a wonderful and...
Author: groovyrooby
This recipe has its roots from the Moosewood cookbook (1st generation) but it has been revised and added to so much it barely resembles the original. This...
Author: Chris Hoekstra
From Palm Beach Roots and Recipes by Charles Dimick Reese. Serve on crackers. Time includes hardboiling the eggs. Taste before you decide if you want to...
Author: Oolala
A French style tapenade which can be prepared several days in advance and refrigerated. A fantastic appetizer when spread on a toasted baguette slice or...
Author: Elly in Canada
This is a Paula Deen recipe for Shrimp Salad. I have made a few changes to suit my family. It is simple and very good. I made it for my Mother-in-Law's...
Author: Tmisen2980
Make and share this Crab and Artichoke Sandwiches recipe from Food.com.
Author: bayousong