Make and share this Tirokafteri (Spicy Cheese Spread) recipe from Food.com.
Author: evelynathens
This is the most delicious tuna mousse. I got the recipe from a friend after having it at her party and not being able to get it out of my mind. If you...
Author: JiliBean
This is my favorite cheese ball recipe. It brings back many happy memories of holiday dinners with family. It's easy and delicious. It keeps well in the...
Author: HeathersKitchen
Found this in a Womens Weekly cookbook on fingerfood. It is quick and easy to prepare and makes a refreshing starter or fingerfood in summer.
Author: Good Looking Cooking
Make and share this Greek Feta and Olive Spread recipe from Food.com.
Author: dicentra
This appetizer is not only delicious but adaptable as well. Use your choice of mushrooms, creme fraiche or sour cream, shallots or red or white onion....
Author: Cookin-jo
I just love these sweet onions! I put them on grilled Portobello mushrooms, hamburgers, steaks, omelets and on grilled vegetable sandwiches.
Author: Rita1652
Apertivo de Frijoles Calientes....true hot bean dip, much better than the stuff Frito Lay puts in the can, and cheaper too!
Author: wildheart
Very deep dark brown color and spicy sweet. I had several recipes - started taking parts I liked from each and came up with this combination that my family...
Author: cddbt
My friend Patty's DH gave us a pint of his world-famous Fig Jam. Here is a fast and easy great way to enjoy fig jam when you are tired of English muffins....
Author: Secret Agent
I love fried halloumi cheese. We can buy white balsamic condiment, but I don't know what to suggest as a substitute if you can't get it.
Author: JustJanS
Make and share this Tuna Sandwich or Salad recipe from Food.com.
Author: Melany
I like this with celery sticks. You can use crackers if you want, but I try to stay low carb. If it seems really easy, it is. No fussing with tons of ingredients....
Author: PalatablePastime
I love hummus - but I hate paying for it at the store because I know how cheap the actual ingredients are, so I started to make it myself! I never have...
Author: MariaMiller
Make and share this Toasted Mushroom Roll-ups recipe from Food.com.
Author: Derf2440
This was a success at a wine and cheese party..everyone brought something...this was my contribution..with a good California Wine!! **update** I did change...
Author: katie in the UP
I had this dip at my dad's house during Christmas. It was really delicious, and normally I don't even like mayo based dips! We ate it with crackers, bread,...
Author: Vino Girl
There are so many tuna spread recipes that I thought long and hard about posting this one. This is a very good spread to serve at a party with crisp crackers...
Author: PaulaG
Ohh let me count the ways to use this Tapenade.......over pasta, as a dip, served on some crusty bread or rye, on a cheese board or serve with some pitta...
Author: Tisme
Make and share this Green Chili Cheese Ball recipe from Food.com.
Author: Gingerbear
A tweeked recipe from smoking-meat. Serve on a toasted bagel,with assorted crackers, chips or vegetables.
Author: Rita1652
A good jumping off point for an appetizer spread- increase the cream cheese, add onions or almonds, be creative! Also makes a pretty good sandwich . ....
Author: OhMyStars
This light cheese spread tastes similar to the expensive, higher-fat versions sold in grocery stores. Serve with raw vegetables or crackers.
Author: Chris from Kansas
My work group would have a holiday feast each year the week leading up to Christmas. This simple recipe was one that I always enjoyed these because it...
Author: Chef Shelby
After you cook the liver and fry the onions, this takes really only minutes to make and is one of the best recipes for chopped liver! After you process...
Author: Kittencalrecipezazz
I got this recipe from a friend in my recipe club. It was such a hit with my family that I served it for company with rave reviews. My usually finicky...
Author: Alskann
This a very large spread and is absolutely great at large gatherings. Not sure of the serving size. Add other seafood with shrimp if desired.
Author: Carmen B.
The appetizer for a menu from ArcaMax Chef's newsletter. Low fat or light mayonnaise can also be used.
Author: lauralie41
Serve this spread on toasteed bread with soup for a simple meal. Got on Martha Stewart.com I need the Nutrition Information.
Author: Roxanne P.
My sister-in-law brought this to our beach house this summer, where we had a tapenade taste-off. This was the winner. I had this on seafood, with chips,...
Author: skat5762
Make and share this Fresh Homemade Ricotta Cheese recipe from Food.com.
Author: KathyP53
Make and share this Nippy Horseradish Cheese Spread recipe from Food.com.
Author: Tonkcats
Make and share this Parmesan Cheese Spread recipe from Food.com.
Author: PeasantsHearth
Make and share this Old Bay Holiday Crab Ball recipe from Food.com.
Author: Donna Luckadoo
Make and share this Creamy Horseradish Dip recipe from Food.com.
Author: MizzNezz
Wonderful hot appetizer. We like it so much, we sometimes eat this for dinner. Leave out the crab for those anti-seafood people out there.
Author: Queen of Everything
This rich cheese blend goes a long way at a party. Make sure you follow the directions so you will have 3 ribbons of color. Also, be sure to allow a good...
Author: southern chef in lo
Make and share this Deb's Warm Mushroom Dip recipe from Food.com.
Author: thepurpleturtle
Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East.
Author: Miraklegirl
I've found that a crock pot is the perfect vehicle for creating the perfect onion confit. Don't use fresh, sweet onions for this, due to the lengthy cooking...
Author: skat5762
Good game day spread to serve with crackers or chips. Heat is easily adjusted by using more or less jalapenos.
Author: Hey Jude
This is a recipe my nieghbor Pam gave me a few years ago, I really love ti and it is a favorite of my Dad's. You can increase or decrease the amount of...
Author: Old widow
Make and share this GREAT Garlic Spread recipe from Food.com.
Author: spatchcock
Ladies and gents, this is simply to die for! This is the best dip I have made to date and is a consistent favorite at our backyard gatherings! The poblano...
Author: Its all good
Another dish I would never have thought of posting because I don't think of it as a 'recipe'. Well, I've broken it down in steps and hope you'll try it....
Author: evelynathens
A WONDERFUL appetizer from Company's Coming. Plan ahead to allow 3 or 4 days for the flavours to really blend. (Cooking time is refrigeration time)
Author: Swan Valley Tammi
One of my favorite tea sandwiches is Ms. Jenny Benedictine's cucumber spread. This is a little twist on that spread. It's got a bit more herbs in it that...
Author: Redneck Epicurean