Easy, cheesy, savory spread to transform regular bread into a taste sensation! Goes awesome with pasta dishes or beside a fresh salad.
Author: SaraFish
I find any excuse possible to serve this. Great around the holidays but worthy of being made all year round. It is the dish I am most often asked to bring...
Author: Marg CaymanDesigns
Fast and easy, delightful and gauranteed to please. Need to refrigerate to set mold. Recipe given by Janice Boehm
Author: Southern Lady
After searching high and low in my town for a jar of tahini, I couldn't find any! I went searching online and found this easy recipe. This is MUCH cheaper...
Author: Bekah
Serve this with crackers, and your guests will never want to leave, it is that good, and easy too! Plan ahead, this needs to be refrigerated overnight,...
Author: Kittencalrecipezazz
This is a wonderful lemon-flavored pesto. This was my first taste of pesto and I've never gone back! Update as of 2/13/04 I'm glad that you all like this....
Author: Bonnie Traynor
A cream cheese based dip flavoured with a mix of fresh herbs. We have enjoyed this spread on rounds of sliced cucumber and also in pastry cases topped...
Author: ballarat
This recipe goes back over 30 years, it's wonderful served as appetizers on crackers or toasted party pumpernickle bread and of course it's also great...
Author: Kittencalrecipezazz
Found this while looking for a copycat recipe for Olga's snackers. This is not exactly what they serve with them, but it looks yummy, anyway.
Author: huskiebear
This is a delightful mix of sweet and spicy! But the cool cream cheese keeps the heat down. Soooo pretty for the holidays!!
Author: Charmie777
This is a yummy spread that we use on bagels, but you can put it on anything. Simple and delicious. We found this recipe in a hotel in New Orleans.
Author: HappyVal
A lovely Indian flavor with great curry punch! We love this appetizer, it has so many flavors and isn't all that bad for you:)
Author: bernettavan
I make this for a potlucks or parties, so often I assemble a tiny one in a mini-loaf pan for the two of us. If there are any leftovers, they go great on...
Author: TigerJo
An excellent easy to make appetizer. I have been making this recipe for over 20 years and it is enjoyed by all who like the taste of seafood.
Author: William Uncle Bill
I was born in Maryland, and crab dip was served at all family functions since as long as I can remember. No "true" Baltimore native can NOT have a good...
Author: Kozmic Blues
Make and share this Herb and Lemon Goat Cheese Spread recipe from Food.com.
Author: AmandaInOz
This recipe comes from Paula Deen. It tastes exactly like the boursin cheese sold at stores, for a fraction of the cost! I like to serve this spread with...
Author: LifeIsGood
This could be used as a dip or a spread. I made it up when I realized I needed it for a recipe I was about to make: recipe#204602. I thought it turned...
Author: Engrossed
A decedent spread that wins raves at potlucks and dinner parties. Rich and flavourful, it's perfect served with whole grain crackers or grilled bread....
Author: Katzen
A fantastic recipe to use with meat dishes, shrimp cocktails, cooked potatoes and on crackers as an appetizer. This recipe was passed on to me by my Russian...
Author: William Uncle Bill
A nice version of a Southern favorite - mushrooms are a great adddition that compliment the flavors! Another great recipe unearthed from Tony's Seafood...
Author: Mommy Diva
I'm asked to bring this to every family function. This is my great aunt's recipe and when she could no longer make it, I took over. I hope you enjoy it...
Author: MsSally
You will not BELIEVE the flavor of this spread till you try it! It creates a taste explosion in your mouth and makes you think you're in sunny Greece....
Author: Semra22
Make and share this Sun-dried Tomato and Pesto Torta recipe from Food.com.
Author: Hag chef
I found this recipe for homemade Miracle Whip in the local paper. Miracle Whip is not available where I live, so it's nice to have a jar of this in the...
Author: Mirj2338
This is a requirement at an Southern tea, shower or bridal luncheon. You can top almost any type of bread with this, but Hawaiian bread or a 7 grain is...
Author: Sherrybeth
Make and share this Braunschweiger Spread recipe from Food.com.
Author: Cindi M Bauer
This spread has always been a favorite of mine, but it must have nuts for texture. For a party, It's delicious and elegant on nut bread. Always a hit,...
Author: Leezbeez
I adopted this recipe, and after playing with the recipe, I have adapted it slightly (on July 7, 2005) to include a little less butter.
Author: newspapergal
Had this at a friends once and loved it. i serrve it at home gatherings. I love it on waverly crackers and ritz type crackers.
Author: Shawn C
This is my favorite pesto recipe; rich but healthy due to "good" fats from olive oil and walnuts. It comes from "The Omega Diet." I usually freeze half...
Author: dahlia
A Giada DeLaurentiis recipe. The lemon flavor is prominent so you may want to decrease the amount of zest or juice if you are not a lemon lover.
Author: iris5555
Make and share this Jamie Oliver's Ultimate Mushroom Bruschetta recipe from Food.com.
Author: Sharon123
This is a super easy recipe with only a few ingredients. Serve with crackers, chips or raw veggies. Chill time not included.
Author: Nyteglori
It is important to marinate this amazing concoction overnight to blend the flavors. It is so delicious and robust with many layers of flavor, yet a breeze...
Author: Scoops
This recipe is a hit with friends and family. It is an appetizer and is delicious spread on crackers, or as a spreadable vegetable dip. Makes and excellent...
Author: Grandmas Country Ki
I have tried a lot of hummus recipes, and this one is a combination of a few of my favorites, and is now the only one I use. I grow my own little Super...
Author: Vino Girl
Make and share this Garlic and Herb Cream Cheese Spread recipe from Food.com.
Author: pink cook
This cheese ball is ALWAYS a huge hit at family gatherings and is always asked for by more than one person. Try it! You wont ever want to eat another cheese...
Author: Mystical_fire
This Scandinavian-inspired spread is wonderful on dense, thin-sliced pumpernickel bread or whole grain crackers. Sardines are rich sources of omega-3 fatty...
Author: Manami
Make and share this Deviled Ham Spread recipe from Food.com.
Author: Lorrie in Montreal
I've made this a couple of times as an appetizer at family dinners. Everyone liked it and I think it's better than the store-bought variety (and less expensive...
Author: PuglyDuckling
This is my most requested recipe. We have it at every family function, and it always goes fast. I often double the recipe, making one really large cheese...
Author: History Teacher
Cheeseballs are okay, but this one is super amazing! I wish I could claim credit for this one, but once again it's from Craig's family recipe treasure...
Author: darthlaurie