Author: Albert W. A. Schmid
This recipe is from Eben Freeman, bartender of Tailor Restaurant in New York City. The drink tastes best when served very cold, so Freeman recommends making...
Author: Eben Freeman
An easy Vodka and Watermelon Cooler drink recipe
Author: Stephen A. McLeod
Author: Jessica B. Harris
Author: Jessica B. Harris
Author: Chad Robertson
Author: Jean Anderson
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
Cachaça, a liquor made from sugarcane, gives these drinks their distinctive flavor. In Brazil it is traditional to make caipirinhas one or two at a time,...
Author: Bettina Ciacci
Author: Nick Malgieri
Laced with grappa, this lovely molded jelly works well with the robustness of all the other dishes on this menu (and cranberries and grappa bring out the...
Author: Gina Marie Miraglia Eriquez
Author: Melissa Roberts
Author: Colin Cowie
Author: Grace Young
Author: Holly Smith
Author: Tracey Seaman
Like a Manhattan cocktail, the Scotch-based Rob Roy is usually made with sweet vermouth; but if can also be made dry (with dry vermouth) or perfect (with...
Author: Martin Cate
Author: Martha Hall Foose