This classic dish combines pureed spinach with freshly made cheese in a mildly-spiced creamy sauce. This version includes a little bit of mustard greens...
Author: DrGaellon
This soup is served at the Taste of History restaurant at Greenfield Village in Dearborn, Michigan. I found this recipe on a recipe card on display inside...
Author: doobtones 2
Made this last night - very flavorful dressing. I got this recipe from Cottage Living, 6/2006, and made it with some adjustments. It originally called...
Author: Kumquat the Cats fr
Author: David Allen
I had the two main ingredients on hand, and decided to get creative. We are big lovers of sesame oil. Everyone was pleased with the results, so I thought...
Author: Leggy Peggy
In summer, raw corn kernels add crunch and sweetness to any salad and can be enjoyed freshly sliced, right off the cob.
Author: Katrina Scott
Make and share this Curried Lentil and Spinach En Croute recipe from Food.com.
Author: PinkCherryBlossom
Make and share this Creamed Spinach With Roasted Cipollini Onions recipe from Food.com.
Author: Brookelynne26
A tasty starter for May. When buying the brie, buy one that is not too ripe. If it is quite soft put in the freezer for about 30 minutes before making...
Author: Sageca
With a texture similar to saag paneer or green shakshuka, this dish of braised spinach and herbs gets a vibrant boost of flavor from lime juice. Unlike...
Author: Mahdis Behzadi
Author: Stephen Gontram
Make and share this Spinach and Chickpea Pancakes recipe from Food.com.
Author: pattikay in L.A.
By baking the eggs and toppings in a jelly roll pan, you can then roll it all up into a tight spiral, slice it into portions, and share. It's very easy,...
Author: Joy Wilson
Author: Peter Gordon
I found this in a very old Vegetarian Times magazine. I really like barley, but most barley recipes are for soup. I think this is a nice departure.
Author: Aunt Cookie
This is a yummy side dish and if you use fat free or low fat ingredients, it doesn't have to destroy your diet yet it still tastes good!. I call it damage...
Author: Normaone
Quick, easy, and delicious side dish. We take it to family dinners and everyone loves it, Even children gobble it up!! It has cheese, what more do you...
Author: SaphiraRose
Make and share this Tortellini and Spinach Soup recipe from Food.com.
Author: Lvs2Cook
This came from the 2004 edition of The Gourmet Cookbook, edited by Ruth Reichl. I microwaved the bacon twists, but I'll provide the recipe as written in...
Author: Sonata
Submitted to Taste of Home by Jean Conway. I love this salad and make it often for lunch. Please note, the recipe is for one serving.
Author: LonghornMama
This stunning bread gets its branch-like form by taking a shaping cue from the classic French baguette bread, Pain d'Epi (a.k.a. wheat stalk bread). Use...
Author: Katherine Sacks
Author: Evan Kleiman
This is a different take on the usual spinach roll up appetizer. Very tasty. NOTE: Should your yogurt be loose or runny, drain for a couple of hours in...
Author: Mysterygirl
Author: Deborah Madison
Author: Chris Schlesinger
Make and share this 10 Minute Spinach and Artichoke Dip recipe from Food.com.
Author: Ashley_G
I roasted a leg of lamb recently (with recipe #80983) and since I was the only one eating it, I had a bit leftover. I came across this recipe in a cookbook...
Author: flower7
A simple and delicious salad! Recipe by Melody Prettyman.I saw this being made on a healthy cooking show on TV.
Author: Sharon123
Bisquick Spinach Quiche recipe 4.2k
Author: Shirley Cheng
from "the perfect pantry" - http://www.theperfectpantry.com/2010/03/lentils-recipe-barley-pilaf-with-mushrooms.html
Author: ellie3763
Make and share this Spinach Bread Pudding recipe from Food.com.
Author: LMillerRN
This recipe will make more ragù than you need, but the leftovers can be repurposed as a quick topper for pasta on another night. Nothing beats the convenience...
Author: Deb Perelman
Make and share this Spinach and Ricotta Pillows recipe from Food.com.
Author: ImPat
My favourite Italian dishes usually contain olives and sun-dried tomatoes - this is no exception. Use store-bought gnocchi for a quick weeknight feed or...
Author: oloschiavo
Make and share this Terrine De Saumon Aux Epinards recipe from Food.com.
Author: Alskann
This is a little different spinach salad that I've made for many years. It's delicious and everyone has always enjoyed it. The recipe is from a family...
Author: Leslie in Texas