Salmon and dill, spinach and nutmeg, white wine, creme fraiche, and gooey melted mozzarella cheese combine in a warm, creamy lasagna with a special fresh...
Author: EmmyDuckie
I started with Recipe #49424 but changed it so much, that I thought I would post my own version! This was a big hit for company and can be served as an...
Author: Dwynnie
Make and share this Spinach Cheese Burritos recipe from Food.com.
Author: 2atdiemer
This udon soup is a simple weeknight dinner that comes together quickly and features a few classic Japanese ingredients.
Author: Keiko Ohtao
Make and share this Spinach and Garbanzo Bean Salad recipe from Food.com.
Author: Margie99
I am a sucker for a spinach dip, and this one is very good. My friend Kelley brought this to a military function and was kind enough to share the recipe....
Author: HeatherFeather
Rich and creamy side dish that goes great with steak. For extra flavor cook in a skillet recently used for frying bacon (with the grease poured out).
Author: littleturtle
Author: Melissa Hamilton
Make and share this Spinach and Shrimp Soup recipe from Food.com.
Author: karen in tbay
Make and share this Grilled Salmon With Chinese Barbecue Sauce W/ the Neelys recipe from Food.com.
Author: Cristina Barry
For spinach lovers, this makes a delicious side dish to an Indian meal, or can be served with rice or Indian breads.
Author: Daydream
Make and share this Spinach, Strawberry, and Hearts of Palm Salad (Paula Deen) recipe from Food.com.
Author: SharleneW
Poaching eggs right in the stew is so obviously genius, we are still trying to figure out why we didn't think of this recipe sooner.
Author: Nate Appleman
This recipe is perfect for a quick breakfast, lunch or dinner. It's easy to make during those rush hours and you will usually have most of the ingredients...
Author: quickbitechef
From Giada DeLaurentiis Everyday Italian comes this great dish. Perfect for brunch, parties or potlucks. I made this for a big family dinner (everyone...
Author: kiwidutch
I received an email today featuring a few Boston Market copycat recipes. This one appears to be SLIGHTLY different from the others posted on Zaar so I...
Author: senseicheryl
I've used this at potlucks and dinner parties. It serves 12 people, so feel free to adjust to your needs. The dressing shouldn't be added until just before...
Author: breezermom
These pillowy biscuits are stuffed with spinach and cheese. They're perfect for Christmas morning, or any other brunch.
Author: Tara O'Brady
Author: Bon Appétit Test Kitchen
I got this recipe with a jar of "Oak Hill Mango Chutney" in Sacramento, CA, about 12 years ago. I've since moved and can't get that brand, but it works...
Author: TCookie
I think this might have been a WW recipe, but I really can't be sure. I know I've changed it somewhat if it was. This is good for potlucks when you want...
Author: Felix4067
Rob Feenie, a regular on Food TV Canada, owns the Luminiere Tasting Bar in Vancouver - this is one of his most popular dishes!
Author: CountryLady
A sprinkle of feta cheese makes this omelet a real delight.
Author: Land O'Lakes
I like this one because it's a one-pan dish-you will need a pan with a lid. You can use a can of tomatoes instead of making the purée if you wish, but...
Author: Amelia Freer
Make and share this Bacon, Tomato & Spinach Pizza recipe from Food.com.
Author: JackieOhNo
Vegetable Frittata with Asiago Cheese
Author: Bon Appétit Test Kitchen
Homemade goodness and gourmet taste! This recipe works great in those perogy maker molds. Serve these with your favourite pasta sauce, tomato or alfredo...
Author: Pamela
I got this recipe from a William Sonoma cookbook. My mom use to make this dish when I was a child (Several decades ago). She would get the ring out of...
Author: MsPia
This combines the two key ingredients for New Year's Day. Thing is, it's good all year round. I actually make the black-eyed pea mixture the day before...
Author: ratherbeswimmin
From The New Spanish Table. According to the author, though cannelloni may have their origins in Italy, they have become something of a Catalan national...
Author: pattikay in L.A.
The famous Berghoff's restaurant, in Chicago, closed it's doors this past week after 107 years in business. Their recipes were a closely guarded secret...
Author: Hey Jude
Toss a few things in a bowl and jazz up a simple supper. When I brought this to the table, my kids said, "What? A gourmet meal?" It's so easy to please...
Author: Debber
If you are looking for a different and delicious salad, this is it. Cooked cold rice with crumbled bacon, slivers of fresh spinach, green onions and celery...
Author: Marie