Bacon Tomato Spinach Pizza Food

BACON, EGG, AND SPINACH BREAKFAST PIZZA

Bacon, Egg, and Spinach Breakfast Pizza image

No-guilt pizza for breakfast? Yes! Use a CAULIPOWER® pizza for a delicious and easy breakfast the whole family will love.

Provided by Linda T

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes

Time 50m

Yield 4

Number Of Ingredients 10

Ingredients

1 CAULIPOWER® Margherita Pizza
1 teaspoon olive oil
4 slices turkey bacon
¼ cup chopped onion
¼ cup chopped red bell pepper
1 cup chopped fresh spinach
1 clove garlic, minced
½ cup egg whites
¼ cup shredded Cheddar cheese
1 tablespoon chopped fresh basil

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Place pizza on a baking sheet.
Bake in the preheated oven for 13 to 15 minutes.
Meanwhile, heat olive oil in a frying pan. Saute bacon, onion, and bell pepper in the hot oil until tender, 8 to 10 minutes. Drain off any grease and return to the pan. Add chopped spinach and garlic; stir until spinach is wilted. Remove from the pan to a small bowl to let cool for a few minutes.
Remove pizza from oven. Leave oven on. Add egg whites to vegetable mixture; stir to combine.
Carefully top pizza with vegetable-egg mixture. Pour slowly so eggs don't run off the sides. Use a spoon to catch any drips and return to the top of the pizza.
Bake in the preheated oven for 10 minutes. Top with Cheddar cheese and bake for 5 minutes more. Remove from the oven and top with fresh basil.

Nutrition Facts : Calories 250.9 calories, Carbohydrate 21 g, Cholesterol 35.5 mg, Fat 12.9 g, Fiber 2 g, Protein 12.9 g, SaturatedFat 4.6 g, Sodium 445.3 mg, Sugar 2.2 g

BACON AND SPINACH PIZZA

Bacon and Spinach Pizza image

Our go-to pizza is a snap to make using packaged pizza crust and ready-to-serve bacon. The kids don't even mind the spinach on top! -Annette Riva, Naperville, Illinois

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 slices.

Number Of Ingredients 5

Ingredients

1 prebaked 12-inch pizza crust
1/3 cup pizza sauce
1 cup shaved Parmesan cheese
2 cups fresh baby spinach, thinly sliced
8 ready-to-serve fully cooked bacon strips, cut into 1-inch pieces

Steps:

Preheat oven to 450°. Place crust on an ungreased baking sheet. Spread with sauce; top with 1/2 cup cheese, spinach and bacon. Sprinkle with remaining cheese. Bake until cheese is melted, 8-10 minutes.

Nutrition Facts : Calories 269 calories, Fat 10g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 726mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges

BACON, TOMATO & SPINACH PIZZA

Bacon, Tomato & Spinach Pizza image

Make and share this Bacon, Tomato & Spinach Pizza recipe from Food.com.

Provided by JackieOhNo

Categories Spinach

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) package frozen pizza dough, thawed
1 cup alfredo sauce
1 cup shredded mozzarella cheese
1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry
2 plum tomatoes, thinly sliced
4 slices cooked bacon, cut into 1-inch pieces

Steps:

Preheat oven to 425 degrees. Coat a 12-inch pizza pan with cooking spray. Press dough onto pan.
Spread Alfredo sauce over dough, leaving a half-inch border. Sprinkle with 1/2 cup cheese. Top with spinach, tomatoes, and bacon; sprinkle with remaining 1/2 cup cheese.
Bake until heated through and cheese is melted and lightly browned, 15-18 minutes.

BACON, SPINACH & TOMATO SANDWICH

Bacon, Spinach & Tomato Sandwich image

Popeye would approve of this BLT! Instead of the usual iceberg lettuce, this bacon and tomato sandwich is layered with spinach.

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

8 slices white bread, toasted
1/4 cup MIRACLE WHIP Dressing
4 cups lightly packed spinach leaves
8 slices tomato
12 slices OSCAR MAYER Center Cut Bacon, cooked, cut in half

Steps:

Spread 4 toast slices evenly with dressing.
Fill toast slices with remaining ingredients to make 4 sandwiches.

Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 710 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 4 g, Protein 13 g

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