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Caramelized and Spiced Nuts

Author: Erika Lenkert

Old Fashioned Crawfish Boil

Boiling crawfish is an art - something that quickly becomes apparent to anyone who's watched a cook prepare the cooking liquid. This recipe has been modified...

Pork Loin Braised in Milk

If you prefer a smooth sauce, purée it in a blender. Serve with roasted potatoes and sautéed greens.

Author: Jenny Rosenstrach

Roasted Salt and Spice Packed Pork Loin

Author: Gabrielle Hamilton

Sweet Potato Gratin

Author: Bobby Flay

Spice Rubbed Quail

Author: Ruth Cousineau

Lobster Curry

Cape Malays were the first to braise lobster in spices, which resulted in this delicious curry, for which many variations exist. Earlier writers specify...

Author: Lannice Snyman

Cranberry Spice "Turkey" Cupcakes with Vanilla Cream Cheese Frosting

Serve these Thanksgiving cupcakes at a holiday potluck, or on a party dessert buffet.

Author: Katherine Kallinis Berman

Asian Five Spice Chocolate Cake

Author: Christian Thornton

Garam Masala

Garam Masala is the Indian equivalent of French herbes de Provence or Chinese five-spice powder. The recipe changes from region to region within northern...

Author: Suvir Saran

4 3 2 1 Spice Rub

Author: Alison Roman

Gingerbread Raisin Scones

Author: Heidi Dalzell

Spinach in Yogurt Sauce

Author: Maya Kaimal