Sugar and spice make this cake more than nice -- it will garner rave reviews.
Our homage to lahmacun, the Middle Eastern flatbread.
Author: Andy Baraghani
Author: Michael Chiarello
Author: Sara Perry
Author: Neath Pal
Author: Eloise Davison
Okay, rabbit is a traditional meat and curry is a classic sauce, but who knew they went together? Of course, in curry-crazy Britain, you shouldn't be surprised....
Author: Brian Yarvin
In an intriguing play on the combination of chocolate and chiles, this rich mousse gets its faint tingle from Sichuan peppercorns.
Author: Raquel Carena
Author: Lynne Aronson
Author: Andrea Albin
Author: Sharon Borchers
Sprinkle a ring of chopped toasted walnuts around the edge of the pie before serving, an easy Spiced Pumpkin Pie recipe.
Author: Mary Dillman Burke
Rich with spice and nutty pecans, this this chocolate cake makes an easy and festive dessert for all your fall celebrations.
Author: Jayne Cohen
Author: Prem K. Singh
An easy way to store and use chipotle. So easy you may end up tossing some in everything you make.
Author: Debi
Author: Rick Rodgers
Author: Julie Hasson
Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This rub originally accompanied Karmel's recipe for Slow-Cooked...
Author: Elizabeth Karmel
Author: Lydie Marshall
Author: Anjum Anand
Speculoos cookies, represented here in their ground, "butter" form, add a spicy complexity to pumpkin purée for a new spin on the classic fall dessert....
Author: Ben Mims
Author: Hugo Bolanos
Author: Gina Marie Miraglia Eriquez
Author: Huma Siddiqui
Author: Susie Fishbein
Author: Pete Evans
Author: Bela Banerjee
Of course, you can always take a simple store-bought rotisserie chicken to a picnic, but this Indian spin is way more fun. We love the chickpea layer so...
Author: Paul Grimes
Author: Marcus Samuelsson
Author: Andrew Schloss
Author: Sarah Patterson Scott
Author: Melissa Hamilton
Author: Lillian Chou
Author: James L. Bull
Author: drlanaperez
Author: Melissa Hamilton