Copycat Goya Adobo Food

COPYCAT SAZON CON ASAFRAN (SAZON W/ SAFFRON)

Steps:

• Place all of the ingredients in a small bowl.
• Mix well.
• Place 1/2 of the seasoning into a coffee/spice grinder and pulse about 7-10 times until ground into a fine powder.
• Pour into a jar or spice shaker and continue with the rest of the seasoning blend.

COPYCAT GOYA ADOBO

Steps:

• Pulverize 1 tsp dried Oregano in a mortar and pestle (or crush in a Ziploc bag) until a fine powder.
• Strain Oregano through a strainer and into a bowl, so you don't have any large pieces.
• To bowl, add 3 Tbl Garlic Powder, 3 Tbl Salt, and 1/2 tsp Tumeric. Mix well.
• In small batches, add the mix to a coffee/spice grinder. Grind for 5 -7 pulses until a fine powder consistency.
• Store in a jar or spice shaker. Buen Provecho!

HOMEMADE ADOBO ALL-PURPOSE SEASONING

Steps:

• Whisk garlic powder, salt, black pepper, oregano, and turmeric together in a bowl. Store in an airtight container.

ADOBO SEASONING

Steps:

• In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder.
• Store in a sealed jar in a cool, dry place.