This is our favourite spagetti dinner...we make it extra special by adding everything but the kitchen sink into it. Yes, there are a lot of ingredients,...
Author: Baby Kato
Came from a stash of cut out recipes from everywhere...I'm sure you know what I mean. I no longer know what magazine it was in, but it's still great. This...
Author: Jackie 6
Recipe from Quick Cooking July/Aug 2003. Quick Cooking credits Evelyn Sparish for this yummy side dish. Posting for safe keeping.
Author: KaraRN
Let me start off by saying that this dish breaks several rules when it comes to cooking pasta. First, the noodles are broken in half (yes, I realize this...
Author: sumacandsalsa
This classic lemon sauce recipe has a lot of fat and a lot of acidity, so don't be shy with adding salt and taste as you go. It will likely require more...
Author: Gagoo
This recipe was created in honor of a group of World of Warcraft players who gathered to play WOW together at my house one Saturday. This recipe is meatless...
Author: Member 610488
This recipe was easy to make. We enjoyed the flavor and texture. It is one of Rachael Ray's recipes. Good with grated Parmesan or Romano Cheese and crusty...
Author: kchristicarter
Make and share this Spaghetti With Arugula Pesto and Seared Jumbo Shrimp recipe from Food.com.
Author: chef 998002
Make and share this Spaghetti Bolognese recipe from Food.com.
Author: Kitchen Quarterback
This recipe comes to you from Mr. Food. I saw it on tv a few years ago and just recently ran across it. I have made it several times and we always enjoy...
Author: KTs Mom
Make and share this Spaghetti With Crushed Black Pepper and Pecorino Cheese recipe from Food.com.
Author: ratherbeswimmin
Make and share this Spicy Garlic Shrimp and Tomato Spaghetti recipe from Food.com.
Author: MarraMamba
Make and share this Spaghetti With Pancetta and Sun-Dried Tomatoes recipe from Food.com.
Author: Karen in MA
Received from The Witchita Eagle via email (originally from Cook's Country). Adapted because the original recipe called for adding the uncooked spaghetti...
Author: Busters friend
My aunt from Colorado mailed this recipe to my mother when I was young. It was always a tasty way to use up leftover chicken or turkey.
Author: ItalianLady
Make and share this Spaghetti with Cheesy-Tahini Sauce recipe from Food.com.
Author: TishT
This is one of Tyler Florence's recipes that is exactly the type of dish I seek out on a weekly basis. I LOVE clams and this recipe really accentuates...
Author: RedVinoGirl
Delicious, cool and flavorful salad perfect for picnics and outdoor lunches. A coworker brought this to the office for a pot luck and I just couldn't get...
Author: Glitterik
I think the title says it all, but I must say this is a GREAT recipe. Very simple ingredients and wonderful flavor and a little surprise inside each meatball....
Author: Matthew Molus
This is from the Chicago Tribune and when I tried it, I understood why the author described it as "something a mobster would eat." It's rich, satisfying...
Author: Hungarian Gypsy
Hot pasta with a savory egg and bacon mixture and pine nuts. This recipe was in an email newsletter from the ConAgra Simple and Delicious website.
Author: Cookin Mommy
Make and share this Baked Turkey Meatballs and Spaghetti recipe from Food.com.
Author: Miss-Alex
Make and share this Asparagus Pasta Stir Fry recipe from Food.com.
Author: Charlotte J
Make and share this Italian Inn Spaghetti With Anchovies recipe from Food.com.
Author: TxGriffLover
Make and share this Cauliflower and Ground Beef Pasta Bake recipe from Food.com.
Author: Sackville
This recipe combines chicken, cheese, spaghetti, and Rotel in a delicious casserole. For variation, use your favorite type of pasta. From my good friend...
Author: ryanb006
This recipe is a combination of recipes and of course I had to add my two cents! I hope it tastes as good for you as it did for the whole kitchen crew...
Author: Manami
This style of pasta is very popular in Japan. You can find packaged ume/shiso flavorings for pasta, but nothing beats the homemade version. The first part...
Author: Rinshinomori
Make and share this Fresh & Simple Bruschetta Spaghetti recipe from Food.com.
Author: Karen in MA
This is how I used to get my kids to eat their vegetables when all they wanted was meat in their sauce! It cooks down to a wonderful consistency and they...
Author: Sharon123
This is a WONDERFUL recipe I found by Emeril when I was on a search for Langoustine recipes after locating them at my local Trader Joe's. I love Langoustine's...
Author: RedVinoGirl
Make and share this Tuscan-Style Pasta and Cannellini recipe from Food.com.
Author: Mama Tia
I saw this recipe in a Saveur Magazine and I didn't bother to copy it down and put it in my "to make" things. So when I saw it again, I pounced!! It is...
Author: Manami
Make and share this Spaghetti con Panodero Crudo (Pasta with Uncooked Tomato Sauce) recipe from Food.com.
Author: Dancer
Very good meal. The bacon adds a unique twist of flavor to regular tomato sauce. super easy to make. Adapted from a Rachael Ray recipe.
Author: Ludwigj
I adapted this recipe from a non veggie friendly Jamie Oliver recipe which had parmesan and anchovies in it. I love this as its got a really perky flavour...
Author: dogpile77
Easy sauce with cream of mushroom soup that was printed in the Sunset Magazine in the 1950's. Easy to make for a delicious dinner with salad and garlic...
Author: Lola in Los Angeles
Make and share this Spaghetti With Young Broad Beans and Goat Cheese recipe from Food.com.
Author: DalmatiaGourmande
This is a very hearty (and spicy if you want) sauce for pasta on those nights that you want to do without the meat sauces. Enjoy with some fresh foccacia...
Author: That Napa Chicken R
Super fast, super easy, super cheap, super good! It's also super easy to clean up, as it's a one dish meal. Great for left overs! Prep time includes cooking...
Author: JESMom
Make and share this Mediterranean Spaghetti recipe from Food.com.
Author: Tonkcats
Lots of veggies and thick Chinese noodles soak up the delicious sauce I was lucky enough to try out in a food demo. Feel free to use your favourite, the...
Author: YummySmellsca
This is not Italian but it is very good - your kids will love it. I ate this almost every day in the cafeteria at work in Japan. I do not like most Japanese...
Author: ks100
This is a recipe I cut out of a Woman's Day magazine from Rachel Ray. I was unable to found this on her web site. We have this several times a month. I...
Author: happynana
I got this recipe from Kraft. Its easy and smells delicious while cooking! I use commerically prepared spaghetti sauce, but I'm sure homemade would be...
Author: TexasHurricane