Author: A Coalcracker in the Kitchen
This soup, made with the bacon stock from Boiled Smoked Bacon, is so named because of the thick, dense 'peasouper' London fogs that were so prevalent during...
Make chicken soup easy by using store-bought rotisserie chicken instead of cooking your own. Fresh veggies like kale and winter squash and fiber-packed...
I love my pressure cooker and it makes such tasty dishes in no time at all. The original recipe cooking time for this was 25 minutes, but since I live...
Author: Jo Zimny
An easy homemade mushroom soup recipe flavored with sherry and fresh thyme - great as a meal starter or alongside a sandwich.
Author: Lynne Webb
This slow cooker black bean chili is so easy to make. It's vegan as well!
Author: This Healthy Table
Made this cabbage and bean soup for dinner last night. Loved the soup, it was flavorful, tasty and very light. Browning all the veggies in the pot was...
The base of this soup comes in the form of a ready-made, creamy mushroom sauce and, once you add the delectable flavour combination of fresh mushrooms,...
For us, this is hands down the best soup ever. Yep, this is the Broccoli and Leek soup I make twice weekly during the Winter, everyone loves it (it's cheesy...
Author: Stephanie
Made with both leftover turkey and leftover mashed potatoes, Creamy Turkey Potato Soup is a total win win for repurposing and enjoying those holiday dinner...
Author: Tracey | The Kitchen is My Playground
Thanks to this Philly Cheesesteak soup, you don't need to travel all the way to Philadelphia to enjoy this cheesy steak favorite.
Author: Addie Gundry
Author: Erica Ngao
I am pure Polish, and I found this way to combine my love for ethnic sausages, potatoes and hearty soups/stews. This soup is not for the meek; this is...
Author: Monica H @MonisiaH
You can use Beef Simmering Steak instead of Stewing Cubes in this recipe, if you like. Trim the steak and cut into 1-inch (2.5 cm) cubes.
Author: Recipe Master
Leeks left out in the cold all winter become sweeter and more tender when eaten in the spring-like in this hearty French-style leek onion soup.
Author: Casey Barber
This Carrot & Sweet Potato Soup is the perfect lunch partner on a cold day. Smooth and warm, you can adjust the seasonings to make this soup a little sweeter...
Author: Norann Oleson
Making chicken soup is a bit of a "potschke," as my mother would say, but it's not hard - you pretty much throw everything into a pot and forget it. And...
Author: Jennifer Segal, from my friend Dana Kaminsky
Found this on a Tony Chachere's white gravy mix and love it! Very silky in texture and full of flavor. I make this a lot in the fall and winter seasons....
Author: Regina Colucci
The best of several worlds: heavy Thai flavor combined with acidity of the tomato and the lightness of the cabbage.
How to make a simple, easy cabbage soup. Forget eating it as a "diet" food, eat it because it's delicious, healthy and a great way to up your vegetable...
Author: Karlynn Johnston
Follow easy, step-by-step, photo illustrated instructions for making this delicious Ham Bone Beans recipe. Use that leftover ham bone, or ham hock, to...
Author: Steve Gordon
A spicy and delicious stew made with adzuki beans, carrots, mushrooms and a dash of cayenne pepper. 528
A fabulous comforting soup. Low in sodium and high in protein, this split pea soup is very filling.
Author: Marc-Andre Vachon
Mom's Jersey Fresh Tomato Soup recipe
As cauliflowers are available all the year round and prices tend to fluctuate enormously, this soup is only really economical when the price is right
When you need a white sauce or need to thicken a soup or gravy, these are great and so easy to use.
Author: Christine Arnold
A rich and delicious home made cream of mushroom soup.
This slow-cooked lamb stew gets a Moroccan flavor from cumin, coriander, cinnamon, cayenne, ginger and garlic. Serve with couscous and a dollop of Greek...
Author: American Lamb Board
My family loves my macaroni cheese so much and I make them for our home, Thanksgiving, Christmas and occasions. It is so easy to make it. They are so delicious...
Author: Lisa Johnson
I am Mom Mom, and I first made this chowder for my son when he was younger. It's incredible on a cold night, and not too bad on a sunny day either! We...
Author: Gaye Thomas Eppley
Author: Chefjar
Moroccan Chickpea Soup (Hasa Al-Hummus) 33
Renew yourself with bowls of savory Instant Pot mushroom barley soup with 11 easy ingredients starring our best hearty and healthy vegan recipe.
Author: Denise
Julia Child's recipe for French Onion Soup with a couple of itty-bitty change from me :)
Author: Julia Child (slightly adapted by Christina Conte)
Save time with an easy chicken noodle soup recipe that only tastes like it's cooked all day! Get the same hearty taste by making a quick and flavorful...
Author: Cheryl Najafi
Serving Suggestions: With cornbread Frito Chili Pie (topped with cheese and onion) All by itself
Author: Cersten Golden @Raven_Dragonseeker
Easy Asian chicken noodle soup made with a delicious Asian style broth flavored with garlic, ginger & hot chili oil. Made with thin somen noodles, chicken...
Author: Jamie
Author: wpengine
This quick and easy soup is made with cannellini beans, garlic, zucchini, tomatoes, and a pesto-style basil and garlic blend added just before serving...
Author: Lynne Webb
A classic Italian dish, this hearty, rustic soup made with beans, fresh vegetables and pasta is sure to become a favorite in your house.
Author: Cento Fine Foods
With only 4 ingredients, this purely delicious dairy-free ice cream is a sweet treat for those who do not eat dairy. Mix in your favorite toppings - like...
THIS RECIPE WAS GIVEN TO ME BY A CO-WORKER BEFORE I RETIRED. THIS RECIPE SOUNDS AWFUL, BUT IT IS GOOD.
Author: joyce deshong @joycedeshong
My Daddy(Charlie Hall) made the best cornbread. It goes wonderful with just about anything that you would eat cornbread with. Even if you just want a glass...
Author: Tina Murphey @TMurphey
An ole southern tradition is to serve a "HOPPIN JOHN" dish of black eye peas on NEW YEARS DAY. It has been said to bring you good luck if you eat it on...
Author: Nancy J. Patrykus