Not only is this soup yummy, it sure beats leftover turkey sandwiches for days on end following a holiday!
Author: SSTRAWDER
This is the best borscht I have ever eaten. Double the recipe, because it freezes well.
Author: DeeDee Henderson
This is a old family favorite that I have updated. I have used white potatoes, red potatoes with skins on, and sweet potatoes, and substituted mushrooms...
Author: INTEGRA3
A hearty, healthy and zesty vegetarian soup! However, if you like meat in your soup change the vegetable broth to chicken broth and throw in some cut up...
Author: CORWYNN DARKHOLME
You may thicken soup by adding the desired amount of tomato paste to the soup or extend the recipe by adding one 10-ounce can of tomato soup. Garnish with...
Author: Sheila
This recipe takes French onion soup and gives it a few American twists that are going to make it a little bit easier.
Author: Chef John
This is a hearty main dish soup. Goes great on a cold winter night with a loaf of hot bread. Serve over orzo pasta, or your favorite soup noodle.
Author: KLUSE
Serve with your favorite hamburger. This soup tastes best chilled, the next day.
Author: MARBALET
About once a week I like to clean out my fridge and cook up some dish with whatever is lurking in the vegetable bin. This soup is an example of a happy...
Author: simone stevin
One thing I've missed in the years of my being vegetarian is the delicious tortilla soup a local Mexican restaurant makes. I've finally mastered my vegetarian...
Author: april
This is a very good soup; it tastes just like pizza! Garnish with mozzarella cheese.
Author: Pam
After trying the most wonderful potato soup at a local market I tried to come home and duplicate it. It didn't turn out exactly the way I wanted but I...
Author: CHRISPEG_2000
Poached chicken, noodles, and wilted spinach make for a simple one-pot dinner.
Author: Martha Stewart
White cannellini beans, ditalini pasta with vegetables, lean hamburger, and herbs are simmered in vegetable juice and chicken broth. It is like an Italian...
Author: Karyn Osborne
A wonderful potato soup. You can add a variety of items to this recipe. What ever you have in your kitchen. If desired, mash the sliced potatoes for a...
Author: Pat Keene
Mmm, good! Oakies version of clam chowder. Don't forget the saltines! Add one more jar of clam juice, for those of you who like it clammy -- I know that's...
Author: Cathie West
If you are a fan of fresh (or even dried) morel mushrooms, this is the soup for you. Everyone who eats morels knows that they go best sauteed with onions,...
Author: Jennifer F.
A tasty broccoli soup with a touch of cheese. For a richer, creamier soup, use half and half cream instead of whole milk.
Author: William Anatooskin
A family favorite recipe that is very quick, when time is short and leftovers are plenty. This may also be made in a slow cooker. I like to add zucchini,...
Author: BUGABLUE
This soup is similar to a minestrone, but contains no tomatoes. Garnish with freshly grated cheese.
Author: MARBALET
Fast, hot, and tasty! Crusty French bread served hot with melted butter and a salad makes a complete meal.
Author: Vicky Young
A cup of fresh orange juice is what unifies the flavors in a soup made from pureed boiled root vegetables. It's garnished with both navel and red-fleshed...
Author: Martha Stewart
This is a thick, hearty soup. Kids love this because of the cheesy flavor.
Author: Marge
This thick and creamy soup warms the soul when served with whole wheat bread and a good salad on a cold winter day. I developed this to closely duplicate...
Author: EMMALA
A quick and easy soup, made with canned peas and ditalini macaroni, with chicken broth, fresh garlic and onion. Tastes even better the next day! Got this...
Author: Maryann D.
This is my favorite soup ever! It's what I make most often for myself and my daughter and it is soOo easy. During spring we use vegetables from the garden...
Author: Chrisie
Very easy to prepare beef stew. Lots of flavor and quick to prepare.
Author: Megan Croy Reed
Serve hot with a slice of cheese bread. Enjoy!
Author: PAPERDOLL2
A copycat version of the Olive Garden® soup. Oh so good!
Author: Linda Barlow
Easy, low in calories and good! Garnish with crumbled crackers.
Author: TRACYHIBB
Here's a rich and hearty split pea soup with a twist. Since the peas do not need to be pre-soaked, it can be put together quickly and easily. For a little...
Author: WileyP
A gorgeous, Italian style heart warming soup made with tomatoes, potatoes, spaghetti and the special secret ingredient....marrow from a marrow bone. Both...
Author: Estelle Welsh
A good for you soup. This is great served on top of cooked noodles or rice. Garnish with fresh parsley.
Author: ANGCHICK
Unique and delicious soup, with sauerkraut, corned beef, and Swiss cheese.
Author: MARBALET
This is a good recipe. We used it years ago before becoming vegetarian. Wonderful aroma and flavor.
Author: Sue H.
To a slow cooker chicken, I added an old family noodle recipe. If you want it to be more like a soup, add another quart of broth. This was a fixture at...
Author: Diana Hagewood Smith
This delicious asparagus soup recipe is courtesy of Scott Conant's "Bold Italian," and makes for a delicious spring-time bowl.
Author: Martha Stewart
Pair lentils with your favorite vegetables to make this flavorful, hearty soup.
Author: Martha Stewart
This is the most popular of Greek soups. The name means 'egg and lemon', the two most important ingredients that produce this light and nourishing soup....
Author: MC
This soup is so wonderful served with hot muffins on a cold winter day! The different vegetables in a creamy, cheesy soup. If soup is not thick enough,...
Author: Bryanne Affleck Robison
A fresh and mild gazpacho that takes advantage of all that summer has to offer. Super easy too. Garnish with a sprig of fresh dill and serve chilled.
Author: Amy
This is a really good lentil soup recipe I created based on the favorite German Lentil Soup which has been served for years at Karl Ratzsch's in Milwaukee....
Author: CLAIRELLEN
I can this soup mixture (before adding the butter, flour and milk) about every other year. You determine how much you do at one time. I usually put up...
Author: JUDY HAMBY