PARKER'S SPLIT PEA SOUP
Is there anything more comforting than a bowl of homemade soup? Cook up a pot of Parker's Split Pea Soup by Ina Garten, Food Network's Barefoot Contessa.
Provided by Ina Garten
Categories appetizer
Time 1h40m
Yield 5 to 6 servings
Number Of Ingredients 10
Steps:
- In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking. Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft. Stir frequently to keep the solids from burning on the bottom. Taste for salt and pepper. Serve hot.
PEA & MINT SOUP
A superhealthy starter or snack that's great hot or cold
Provided by Maxine Clark
Categories Dinner, Lunch, Snack, Soup, Supper
Time 30m
Number Of Ingredients 9
Steps:
- Put the spring onions into a large pan with the potato, garlic and stock. Bring to the boil, turn down the heat and simmer for 15 minutes or until the potato is very soft. For the garnish, blanch 3 tbsp of the shelled peas in boiling water for 2-3 minutes, drain, put in a bowl of cold water and set aside. Add the remaining peas to the soup base and simmer for 5 minutes - no longer, or you will lose the lovely fresh flavour of the peas.
- Stir in the mint, sugar and lemon or lime juice, cool slightly then pour into a food processor or liquidiser and whizz until as smooth as you like. Stir in half the buttermilk or soured cream, taste and season with salt and pepper.
- To serve the soup cold, cool quickly, then chill - you may need to add more stock to the soup before serving as it will thicken as it cools. To serve hot, return the soup to the rinsed-out pan and reheat without boiling (to prevent the buttermilk or soured cream from curdling).
- Serve the soup in bowls, garnished with the remaining buttermilk and the drained peas.
Nutrition Facts : Calories 108 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 1.6 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.84 milligram of sodium
KID'S FAVORITE PEA SOUP
This is easy to make and is loved by even picky kids!!
Provided by SHECOOKS2
Categories Vegetable Soup
Time 35m
Yield 5
Number Of Ingredients 12
Steps:
- In a pressure cooker over medium heat, saute the garlic, onion and celery in the olive oil for 5 minutes, or until onion is translucent. Add the peas, broth, bay leaf and ham. Cook under pressure for 10 to 12 minutes. (Note: If you do not have a pressure cooker, cook the peas over low heat for 3 to 4 hours or use a slow cooker.)
- Once the peas are soft, stir in the potatoes, carrots and chervil and simmer for 15 minutes, or until potatoes are tender. Season with salt and pepper to taste. Add water as needed to adjust the thickness of the soup.
Nutrition Facts : Calories 508.8 calories, Carbohydrate 70.5 g, Cholesterol 7.7 mg, Fat 15.2 g, Fiber 21.9 g, Protein 24.9 g, SaturatedFat 3.3 g, Sodium 663.2 mg, Sugar 9.5 g
SPLIT PEA SOUP
With only 20 minutes of prep time and just seven ingredients, this soup will cure your cravings for a cozy, soul-warming meal without a ton of work. Split pea and ham soup is just about the easiest, least fussy soup you'll ever make, and this time-tested recipe is one you'll come to rely on whenever you need a comforting meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h50m
Yield 8
Number Of Ingredients 7
Steps:
- Heat peas and water to boiling in 4-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour.
- Stir in onion, celery and pepper. Add ham bone. Heat to boiling; reduce heat. Cover and simmer about 1 hour 30 minutes or until peas are tender.
- Remove ham bone; remove ham from bone. Trim excess fat from ham; cut ham into 1/2-inch pieces.
- Stir ham and carrots into soup. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until carrots are tender and soup is desired consistency.
Nutrition Facts : Calories 170, Carbohydrate 33 g, Cholesterol 15 mg, Fiber 13 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 30 mg
More about "kids favorite pea soup food"
OLD-FASHIONED PEA SOUP | RICARDO
From ricardocuisine.com
5/5 (134)Category AppetizersServings 8Total Time 2 hrs 15 mins
KID-FRIENDLY PEA SOUP - SUGAR, SPICE AND GLITTER
From sugarspiceandglitter.com
Estimated Reading Time 2 mins
BEST EVER AND KID-FRIENDLY EASY SPLIT PEA SOUP
From mommachef.com
5/5 (4)Estimated Reading Time 1 minServings 8-10Total Time 50 mins
15 MINUTE PEA SOUP (WITH FROZEN OR FRESH PEAS) - THE …
From theendlessmeal.com
10 WAYS TO COOK PEAS, THE ONE VEGGIE ALL KIDS WILL EAT
From foodnetwork.com
CREAMY GREEN PEA SOUP WITH BROCCOLI AND POTATOES
From worldofvegan.com
CREAM OF PEA SOUP - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
PEA SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PEA SOUP RECIPE (EASY, 6 INGREDIENTS!) - WHOLESOME YUM
From wholesomeyum.com
5/5 (5)Total Time 30 minsCategory SoupCalories 135 per serving
KID'S FAVORITE PEA SOUP - REVIEW BY CHATEEKATHY - ALLRECIPES
From allrecipes.com
KID'S FAVORITE PEA SOUP - REVIEW BY EKMOM - ALLRECIPES.COM
From allrecipes.com
RECIPE FOR KID’S FAVORITE PEA SOUP : GLORIOUS SOUP RECIPES
From glorioussouprecipes.com
PEA EGG-DROP MACARONI SOUP - EATINGWELL
From eatingwell.com
PEA SOUP | RICARDO
From ricardocuisine.com
20 KID-FRIENDLY SOUPS! - MY FUSSY EATER | EASY FAMILY …
KID’S FAVORITE PEA SOUP RECIPE REVIEW BY BABZIL – REDCIPES
KID'S FAVORITE PEA SOUP - REVIEW BY TERI - ALLRECIPES.COM
From allrecipes.com
KID'S FAVORITE PEA SOUP - REVIEW BY MAMAW - ALLRECIPES.COM
From allrecipes.com
KID'S FAVORITE PEA SOUP | RECIPESTY
From recipesty.com
KID'S FAVORITE PEA SOUP | PICKY EATER RECIPES, BABY FOOD ... - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love