This soup has been in our family for 4 generations. Grandmother added the garlic, mom added Lawry's® seasoned salt, and I made it a puree. It's light...
Author: Jane G
I made this chicken and vegetable soup for my mother-in-law one Sunday when she was feeling poorly. It was a great success. You can have it with lumps...
Author: HUGGYBECKY
My sister hates ginger, so we modify our Chinese cooking to satisfy her. I like to make this for weekend lunches.
Author: ying
Do you enjoy stuffed green peppers for dinner? Here's everything in a soup that you can even freeze.
Author: Nancy Triana
This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation....
Author: W.J. Cory
This soup is both creamy and delicious. The longer it simmers, the more flavorful it gets!
Author: Heidi Lancaster
A tasty soup with mushrooms and quinoa; great as a first course or a wonderful accompaniment to a salad or sandwich for a meal.
Author: HOGGWILD5
This congee will warm your body, heart, and soul on a cold winter's day!
Author: Mary
Creamy tomato basil bisque is loaded with rich tomato flavor and just the right amount of basil and parmesan. A taste of summer that is perfect for a rainy...
Author: Renee N Gardner
This recipe makes four ravioli, but you can serve the soup with one or two in each bowl.
Whip up a big pot of this winter soup on a Sunday and enjoy it all week long.
Author: Martha Stewart
This is my creation of a Lima/Navy bean soup. After years of practice and trying many variations, I like this one the best. It's a dinner by itself and...
Author: Marilyn G.
Wintry spices make this a rich, creamy, and flavorful holiday favorite!
Author: Alan Dorchak
This soup reminds me of when I was young, staying home from school. My grandmother would make this for me. It is so good and flavorful. It is great for...
Author: Melissa Washington
What a great way to use that spring-fresh asparagus!
Author: MARBALET
A simple summer recipe that calls for few ingredients and 15 minutes of prep, but offers flavors that are surprisingly complex.
Author: Martha Stewart
This veggie soup is perfect for Halloween and serving as an appetizer for the Roast Beast!
Author: JessieD
Use this fish stock to make chef Michael White's delicious Fish Stew with Saffron Couscous.
Author: Martha Stewart
Use turkey giblets and chicken stock to make flavorful turkey stock for TV chef Sarah Mastracco's gravy recipe.
Author: Martha Stewart
I've been trying to find a new recipe for shrimp and lentils and this is one of my best creations yet. Serve with crusty bread and if desired add your...
Author: Nomad Momma
Baby Doe's Cheese Soup came from a famous steak place in Dallas, Texas.
Author: Jamee Trotter
Pan-fried until crisp, shallots are served as a crunchy garnish; coconut milk, ginger, plus the heat of jalapeno add up to Asian flavor.
Author: Martha Stewart
This soup is a staple for all of us living on the South Carolina coast. Here is my take on the soup that I think is outstanding! Enjoy!
Author: SOWEN
This soup is made with skim milk, but no one will know if you don't tell them. It is thick and creamy!
Author: Emtmom
This classic stock doubles as a cold-weather tonic when rewarmed on its own -- it's also an essential building block to any chicken soup worth your grandmother's...
Author: Martha Stewart
This recipe comes from a cooking demonstration I attended in Garmisch, Germany. So easy! You can add your own topper like sour cream or fresh chopped chives...
Author: kim
This is a substantial soup with an amazing flavor. Finely minced carrot and fresh herbs are a nice addition to this soup; I add the carrots in with the...
Author: bonappetit
My boss brought this soup to the office one fine day and I was hooked on it from the first taste. It is a snap to make and the flavors are mild, yet very...
Author: Sheila Kampman
The ultimate Mulligatawny, this is far more than a mere spicy soup! I first cooked this under instruction in a 5-star hotel in India, where it was one...
Author: Sonya Jane
This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my head, with things I had on hand. Super easy, quick, and a great...
Author: Maplebird
A wonderful potato soup. You can add a variety of items to this recipe. What ever you have in your kitchen. If desired, mash the sliced potatoes for a...
Author: Pat Keene
A delicious broth-based soup that can be modified to your taste! It's close to a Mushroom Soup that I had at a great deli in Florida--I've been trying...
Author: KitKat
We love cream-based soups in our household, but dislike the high calorie and fat content that comes with heavy cream. My husband and I experimented with...
Author: LoriB3th
This soup can be made easily in the workplace. Pack the bouillon cube, scallions, and watercress in an airtight container; stir in hot water when ready...
Author: Martha Stewart
Perfect soup for the winter to use the squash and leeks from the garden.
Author: edeline
Jewish Penicillin that even my mother-in-law likes. This is a traditional chicken soup, all-purpose in nature. The secrets to excellent chicken soup include...
Author: VIKINGBABE02
Hearty Mexican-influenced soup for cold winter days! For thicker soup, add Mexican rice.
Author: liz
A soft textured soup with mild flavor. Great for winter nights or serve cool in the summer.
Author: WLOUHOFF
I use sharp cheddar cheese because I like the taste but any cheddar is good.
Author: Auntylene
This recipe is a take on something you might see in African cooking. It features peanut butter, tomatoes, and squash.
Author: super14
The secret to the richness of this soup is to use real butter, fresh basil leaves, and heavy cream. Please do not substitute, or you will not have the...
Author: MARBALET
This is a quick and easy recipe that tastes delicious. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared...
Author: Belen
As the days start to get longer and warmer, yet a chill still clings to the air, it's the perfect time to embrace a brothy soup--this simple stunner starts...
Author: Martha Stewart
Author: Martha Stewart
This spritely sprinkle of fresh lemon zest, garlic, and parsley breaks up the intense concentration of cooked flavors in foods such as osso buco and rich...
If you enjoy pizza, you will love this spicy pizza soup topped with mozzarella cheese. Include black olives, if desired.
Author: Tammie
Author: Martha Stewart
This is an Instant Pot® recipe that even my picky 2 year old loves.
Author: Mariko2Earth
Creamy and wonderful with veggies. Oh, what the heck, add the whole can of beer. Serve with a small dollop of sour cream and some parsley or croutons....
Author: MARLEE