Try this recipe for traditional rolled burek (borek), baked meat rolls shaped like snails and filled with a flavorful ground beef mixture.
Author: Peggy Trowbridge Filippone
This Addictive Caramel Crispix Snack Mix is so good! One batch of this caramel glazed snack mix will feed a crowd that no one can resist!
Author: Julie Menghini
This is a recipe for homemade Israeli hummus, a vegan Middle Eastern dip made with dried chickpeas, tahini, lemon, and garlic, plus additional topping...
Author: Giora Shimoni
Use any jam you like in these almond-oat bar cookies. They easily go gluten-free when made with certified gluten-free oats and baking powder.
Author: Elisabeth Prueitt
Who doesn't love a delicious and easy one-pot dinner? Combing two classic recipes that everyone loves, let's make Beef and Broccoli Noodles! A must-try...
Author: Tiffany
You will love this vegan cornbread! It's super easy to make, soft, moist, and buttery completely without dairy products or eggs! It's great with...
Author: Sina
Bannock is a yeast free bread that can either be fried or baked. It is used by many indigenous groups in North America and it's delicious.
Author: Karen Ciancio
A sweet and savory sauce coats mini bacon-wrapped sausages. It's a crowd-pleasing snack!
Author: By Betty Crocker Kitchens
This moist butter pecan bread is flavored with brown sugar and a touch of spice. Serve the quick bread as a breakfast or snack bread.
Author: Diana Rattray
Taste a bit of Greece with this classic marinated combo of peppers, olives and cheese.
Author: By Betty Crocker Kitchens
Garlicky Roasted Mushrooms are a juicy, delectable side dish for any cooking skill level. These oven roasted mushrooms will complete any meal with only...
Author: Traci The Kitchen Girl
Chocolate, Chocolate Chunk Banana Bread recipe from Pati's Mexican Table Season 6, Episode 11 "Juju's Chocolate-Covered Life"
Author: Pati Jinich
These roasted nuts are great for company or as a snack during the busy work week! The combination of flavors is amazing, and they're quick and easy to...
Author: Elizabeth Lindemann
Onigiri is a quintessential Japanese food: made by moms for breakfast, lunch boxes, and picnics. It is the ideal handheld food (the nori wrapper keeps...
Author: Amy Kaneko
Brazilian cheese bread, or pão de queijo as we call them in Portuguese, are a true gift to the universe! This typical Brazilian snack is lightly crunchy...
Author: aline_shaw
Making candied bacon is one of those a-ha moments-why didn't I ever do this before? The magic happens in the oven and only takes half an hour. Eat...
Author: Nick Evans
Crock-Pot® Candied Spiced Nuts - the best and easiest candied nuts recipe. No egg white needed! Just mix and cook in a slow cooker.
Author: Anna
Serranos provide the heat in this chunky guacamole that's great for Cinco de Mayo.
Author: Elizabeth L. Brown
A creamy, 6-ingredient cucumber smoothie with coconut, lime, pineapple, and greens! A nutrient-rich, refreshing smoothie that will beautify you from the...
Author: Minimalist Baker
Bakewell Tart is a classic British bake that is easy to make and a fabulous treat with a cup of coffee.
Author: Elaine Lemm
...
Whip up a batch of homemade hummus with chips in minutes! It's easy and tastes irresistibly fresh.
Author: By Betty Crocker Kitchens
You only need a few simple ingredients to make these addicting Cinnamon and Sugar Roasted Pecans! They are so delicious and will make your house smell...
Author: Ashlyn Edwards | Belle of the Kitchen
This is an old school variety of summer sausage that is fully cured. Many modern versions are not, and must be refrigerated or they will spoil quickly....
Author: Hank Shaw
Sfenj is a Moroccan doughnut or fritter made by frying plain, unsweetened yeast dough. Eat them with or without dusting sugar.
Author: Christine Benlafquih
These Healthy Pumpkin Oat Muffins are low in fat and sugar, but they're so moist and flavorful because they're packed with pumpkin and applesauce!
Author: Chrissie (thebusybaker.ca)
Transform diced fruit into delicious homemade fruit cups that rival store-bought in terms of flavor and cost. You can make more cups or less, according...
Author: Amy Palanjian
Slow Cooker Chicken Wings are the perfect game day snack! Tender, fall off the bone and are loaded with flavor, serve these with carrots and celery sticks...
Author: Holly Nilsson
9-ingredient vegan and gluten-free granola bars loaded with 4 kinds of seeds: hemp, sunflower, flax, and chia! So healthy, naturally sweetened, and perfect...
Author: Minimalist Baker
Texas Trash made extra flavorful thanks to a buttery coating seasoned with Creole spices, Worcestershire, hot sauce, and seasoned salt, and it's addictively...
Author: Kelly Anthony
Perfectly balanced, slightly toasty, classic apple coffee cake that also happens to be gluten-free and plant-based. Perfect for afternoon tea, or as a...
Author: Minimalist Baker
Loaded with fresh cranberries and jalapenos, this cranberry salsa is the perfect combination of sweet & spicy!
Author: Holly Nilsson
You knew I'd be back with a new rhubarb recipe for you, right?
Make restaurant-quality French fries at home! These Baked Seasoned Steak Fries are easy to make and full of flavor.
Author: Kendra Murdock
Try our easy chicken nachos recipe from Lucinda Scala Quinn, made with black beans, cooked chicken, and salsa.
Author: Lucinda Scala Quinn
Try this easy recipe for fried potato balls stuffed with seasoned ground beef. This is a favorite Caribbean street food.
Author: Hector Rodriguez
This recipe for blueberry banana cake is heavy on the fruit, with more bananas and blueberries in the batter than flour and sugar.
Author: Carroll Pellegrinelli
Looking for an easy, yet super elegant dinner party appetizer idea? These smoked salmon canapés with cucumber are the perfect bite sized food. The canapés...
Author: Jessica Mode
This chocolate sundae is made with a rich, decadent homemade chocolate fudge sauce, no churn chocolate ice cream and all the delicious trimmings.
Author: Sarah Brooks
These pickled green beans with garlic and cayenne pepper are crunchy and spicy, and let you can green beans without a pressure canner.
Author: Laurie Neverman
These no-bake coconut balls are made with cocoa powder and coconut, along with sweetened condensed milk and confectioners' sugar.
Author: Diana Rattray
This Carrot Dip tastes like a creamy version of Japanese Carrot-Ginger Dressing! Easy to prepare, can be made in advance and served cold or at room temperature!...
Author: Cheyanne Holzworth
Puto is a Filipino steamed sweet cake that is the perfect snack or potluck food.
Author: Liza Agbanlog
The classic party appetizer with a Southwest twist. These pretty Southwest Chicken Tortilla Pinwheels are made ahead and are waiting for you in the refrigerator...
Author: Valerie Brunmeier