Author: Kahlil Arnold
Author: Paul Grimes
Author: The Epicurious Editors
Author: Ruth Cousineau
Author: Maria Helm Sinskey
Author: María Del Mar Sacasa
Melt tahini with chocolate in whatever shade you please for a glossy bittersweet filling that will sandwich together rich cocoa shortbreads.
Author: Chris Morocco
Author: Ryan Lowder
These decadent cookies make the most of their headlining ingredients. The hazelnuts are toasted, which deepens their sweetness and makes them the perfect...
Author: Samantha Seneviratne
Author: Stephanie Clarke, R.D.
Author: Alison Roman
Brown sugar gives these triple-chocolate brownies plenty of rich, flavorful sweetness.
Author: Martha Collison
Be careful not to overbeat or your filling will curdle. This is perfect for our Bûche de Noël.
Author: Claire Saffitz
Author: Caroline Crawford
Author: Alison Roman
Author: Tori Ritchie
Author: Marion Cunningham
Author: Adeena Sussman
Author: Carolynn Angle
Author: Allen Susser
Author: Sheila Lukins
Author: Nancy Silverton
This Flintstonian cut is impressive, and the bone lends flavor as the meat braises. But if you prefer, a boneless tied leg of lamb is a little more manageable...
Author: Jon Shook
Make this recipe for rice crispies with a twist: Sweet potato and brown rice puffs add nutrition and flavor to the childhood favorite.
Author: Jerrelle Guy
Cheddar, Gruyère, and Brie help push this over the top. Use local, artisan-style cheeses, if you can.
Author: Kate Jennings
Mix up your summer sides with this salty, crunchy, and herbaceous grain salad tossed in an Asian-inspired vinaigrette.
Author: Joshua McFadden
Inspired by the flavors of kefta, these protein-packed vegetarian bites are equally good tucked into a pita or served on their own.
Author: Anna Stockwell
Hibiscus tea has a gorgeous magenta hue and sweet-tart cranberry flavor. This pavlova uses the tea two ways: finely ground to infuse and tint light-as-air...
Author: Rhoda Boone
Author: Claire Saffitz
Author: Keith Pandolfi