One trip to the cupcake pumpkin patch, and this project will become a favorite fall tradition. It's a terrific dessert centerpiece for any gathering from...
Author: Karen Tack
Swedish pearl sugar stands in for coarse salt in this sweet take on the soft pretzel.
Author: Melissa Roberts
Author: Lori Longbotham
Author: Roberto Santibañez
Author: Gina Marie Miraglia Eriquez
Author: Tamasin Day-Lewis
Author: Paul Grimes
Stacking the dough in alternating colors and then smushing them into a roll is as easy as making shapes with Play-Doh. The method makes for a fancy-looking...
Author: Chris Morocco
Author: Jane Hornby
Author: Diane Morgan
Author: Diane Phillips
Author: Shauna Sever
Kohlrabi is underappreciated and misunderstood. But we've decided it's got our favorite crunch: sweet, dense, and snappy (think broccoli stem).
Author: Jon Shook & Vinny Dotolo, Animal
Author: Todd Porter
Author: Jeanne Thiel Kelley
Author: Dave Lieberman
Smaller beets are ideal for this since the rounds will fit neatly on the end of a fork.
Author: Rebecca Collerton
Recipe for luscious hot chocolate made with semisweet chocolate chips and milk.
Author: Sheila Lukins
Shaping meatballs is too fussy for a weeknight meal. Instead, simply scatter this garam masala-spiced mixture onto a sheet pan and roast it along with...
Author: Anna Stockwell
Author: Dede Spaith
Author: Alejandro Junger, M.D.
Author: Marie Devito Crowley
Author: Susan Spungen
Hold off on the holly sprigs. The only centerpiece your table needs is a showstopping crown roast of pork that's fit for a queen-and a crowd. Once you've...
Author: Claire Saffitz
Author: Joachim Splichal
Serve this take on the traditional Indian fresh cheese with olive oil, salt, and pepper for a simple yet impressive appetizer. The tofu-like texture also...
Author: Katherine Sacks
This simple, large batch of seasoned rice can be frozen and repurposed in endless ways for easy, family-friendly meals.
Author: Anna Stockwell
Ralph Lauren's signature burger. At his Chicago restaurant, they use a mix of chuck, brisket, and short rib. If you have an awesome butcher, ask him or...
Author: Carla Lalli Music
Author: Melissa Roberts
Author: Dawn Casale
Don't fear the fat; most of it will render, leaving a deliciously crisp browned layer on top.
Author: Alison Roman