Infuse lemony, garlicky chicken with even more flavor by basting it with rosemary branches dipped in olive oil.
Author: Kevin West
Author: Amy Finley
Author: Ian Knauer
There's something sweetly nostalgic about vanilla birthday cake-though this guy has a little more flavor than the shop-bought fondant versions I remember...
Author: Vicky Graham
Just dump, shake, and bake this super tasty, couldn't-be-easier dessert. It's even better when made with our Homemade Yellow Cake Mix .
Author: Katherine Sacks
Author: Molly Stevens
This completely cravable summer dinner salad hits all the right spots of creamy, crunchy, sweet, and spicy.
Author: Anna Stockwell
Author: Catherine McCord
Author: Ian Knauer
Author: Sara Jenkins
Author: Molly Stevens
The jammy mash-up of berries with coconut milk and cardamom makes these homemade vegan popsicles just rich enough-and irresistible.
Author: Kimberley Hasselbrink
Author: Melia Marden
This satisfyingly viscous, tomatoey condiment is richer and more rustic in flavor than commercial brands. It is absolutely delicious.
Author: Ian Knauer
Cutting slits into the bologna before cooking helps it brown evenly across the surface.
Author: Brad Leone
Almond butter is a staple in my pantry and in my diet. It's high in protein, easy to tote around, and so, so good. Here, it serves as the primary ingredient...
Author: Hannah Bronfman
This elegant stew can be made up to the point that the farro goes in; cool, then cover and chill up to 2 days.
Author: Chef Seamus Mullen
Caldo verde means "green broth" in Portuguese, and it is Portugal's unofficial national dish. This beautiful green soup is technically a hot smoothie,...
Author: Rocco DiSpirito
Author: Judy Rodgers
Author: Tom Douglas
This classic Spanish dish comes together in a snap when cooked on a baking sheet.
Author: Katherine Sacks
A raw creamed corn sauce takes the place of the traditional eggs in this silky summer-fresh "carbonara."
Author: Anna Stockwell
Author: Michael Laiskonis
Author: Marielle Ainsworth
Author: Sisi Carroll
Sandwich this burger between English muffin halves or serve with lots of arugula.
This Mexican take on meatballs is one of my family favorites-my boys really love the crispy chorizo sprinkled over the top! It's so rich and warming, but...
Author: Donna Hay
Author: Claire Danuff
Author: Ian Knauer
When we lived in San Diego, we used to walk through dozens of neighborhoods where we found fig, pomegranate, and citrus trees everywhere. Nothing beats...
Author: Katherine & Ryan Harvey