Author: Andrea Albin
Author: Lidia Bastianich
Author: Maggie Ruggiero
Author: Alexis Touchet
Author: Rick Rodgers
Author: Peter Reinhart
Glazed with a mix of hoisin, lime juice, and Sriracha sauce, duck confit happily travels from France to China. This exciting dish blends the fresh flavors...
Author: Paul Grimes
Author: Ruth Cousineau
Author: Barbara Wichman Nowak
Author: Mikal Altomare
Author: Tina Miller
This jam is the filling for the Rosemary Cookies with Tomato Jam . I often serve a small pot of it to accompany a sumptuous platter of perfectly ripened...
Author: David Lebovitz
Author: Doris Murphy
Author: Mary Frances Heck
Author: Ian Knauer
Way better than the classic leftover-turkey sandwich.
Author: Maria Helm Sinskey
Author: Gina Marie Miraglia Eriquez
There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.
An easy Chicken Mole Poblano recipe.
An easy Potato, Carrot and Parsnip Soup recipe