CAST-IRON CARROTS WITH CURRY
Steps:
- Heat a large heavy skillet over medium-high heat and add the coconut oil. When hot, add the carrots in an even layer to maximize contact with the pan. Sprinkle with the salt and pepper, and fry the carrots, turning every 3 or 4 minutes, until are they are dark caramelized brown in spots, about 8 to 10 minutes. Add the curry powder and mix to combine. Scatter the cilantro over the top and serve.
CURRIED CARROT SOUP WITH CILANTRO
Cooler weather calls for warming meals. What's better than grilled cheese and soup when you're in a hurry? Instead of the usual tomato, try this carrot soup infused with curry. It'll warm you up for sure.
Provided by Pamela Anderson
Categories First course
Yield 4 to 6
Number Of Ingredients 11
Steps:
- Heat the oil in a 10- or 11-inch straight-sided sauté pan over medium-high heat until hot. Add the carrots and then the onion. Cook, stirring very little at first and more frequently towards the end, until the vegetables are golden brown, 6 to 8 minutes. Add the garlic and curry and cook, stirring, for about 30 seconds. Add the broth and 1/2 tsp. salt and bring to a simmer over medium-high heat. Reduce the heat to low, cover, and simmer until the vegetables are very tender, 10 to 15 minutes. Add the carrot juice and cilantro. Purée the soup in a blender, working in two batches and making sure to vent the blender by removing the pop-up center or lifting one edge of the top (drape a towel over the top to keep the soup from leaking). Return the soup to the pan, heat through, and season to taste with salt and pepper. If necessary, add more carrot juice to thin to your liking. Ladle into bowls and serve, sprinkled with the peanuts, if using.
Nutrition Facts : ServingSize 4 to 6, Calories 140 kcal, Fat 50 kcal, SaturatedFat 1 g, TransFat 6 g, Carbohydrate 21 g, Fiber 4 g, Protein 4 g, Sodium 230 mg, UnsaturatedFat 5 g
CREAMY CARROT WITH CURRY SOUP
A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread.
Provided by USA WEEKEND columnist Pam Anderson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Yield 8
Number Of Ingredients 11
Steps:
- Heat oil over medium-high heat in a large, deep saute pan until shimmering.
- Add carrots, then onion; saute, stirring very little at first, then more frequently, until vegetables start to turn golden brown, 7 to 8 minutes.
- Reduce heat to low and add butter, sugar and garlic; continue cooking until all vegetables are a rich spotty caramel color, about 10 minutes longer.
- Add curry powder; continue to saute until fragrant, 30 seconds to 1 minute longer.
- Add broth; bring to a simmer over medium-high heat. Reduce heat to low and simmer, partially covered, until carrots are tender, about 10 minutes.
- Using an immersion blender or traditional blender, puree until very smooth, 30 seconds to 1 minute. (If using a traditional blender, vent it either by removing the lid's pop-out center or by lifting one edge of the lid. Drape the blender canister with a kitchen towel. To 'clean' the canister, pour in a little half-and-half, blend briefly, then add to the soup.)
- Return to pan (or a soup pot); add enough half-and-half so the mixture is souplike, yet thick enough to float garnish. Taste, and add salt and pepper if needed. Heat through, ladle into bowls, garnish and serve.
Nutrition Facts : Calories 157.7 calories, Carbohydrate 13.5 g, Cholesterol 34.5 mg, Fat 10.9 g, Fiber 3.3 g, Protein 3.1 g, SaturatedFat 4.8 g, Sodium 100.7 mg, Sugar 5.1 g
BABY CARROT SOUP WITH CILANTRO AND CURRY
Make and share this Baby Carrot Soup With Cilantro and Curry recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a pot over medium heat.
- Add carrots and onion, and cook until slightly softened, about 5 minutes.
- Mix in curry paste and flour.
- While stirring, slowly pour in stock.
- Bring to a boil, and then adjust heat so the soup gently simmers.
- Cook until carrots are tender, about 20 minutes.
- Working in batches, puree mixture in a blender or food processor.
- Return soup to pot and bring back to a simmer.
- Stir in the cilantro; season with salt and pepper.
- Pour soup into bowls.
- If desired, set a spoonful of yogurt in the centre of each bowl.
CARROTS WITH CURRY AND CILANTRO
Provided by Mikal Altomare
Categories Vegetable Side Sauté Quick & Easy Curry Carrot Fall Winter Cilantro Simmer Bon Appétit New Mexico Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Melt butter in heavy large skillet over medium heat. Add ginger, garlic and curry; sauté 30 seconds. Stir in broth and preserves. Add carrots; cover and simmer until carrots are crisp-tender and coated with sauce, about 6 minutes. Season with salt and pepper. Mix in cilantro.
CILANTRO CARROTS WITH CUMIN
Steps:
- Combine carrots and 6 tablespoons water in large saucepan. Season with salt. Cover and boil until carrots are crisp-tender, about 7 minutes. Drain off any excess water. Transfer carrots to large shallow bowl. Mix in lemon juice, oil, cumin and garlic. Season with salt and pepper. Cool. Add cilantro. (Can be made 2 hours ahead. Let stand at cool room temperature.)
HONEY-GLAZED CARROTS WITH CILANTRO
These cilantro-laced sweet carrots are good with roast chicken or pork, or braised beef.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a large skillet, combine carrots and olive oil; add just enough water to cover carrots (about 2 cups). Cook over medium-high until water is evaporated and carrots are tender, 15 minutes. Cook, tossing often, until carrots are light golden, 2 minutes. Add honey and wine, broth, or water; cook, stirring and scraping up browned bits with a wooden spoon, until carrots are glazed, 2 minutes. Stir in cilantro.
Nutrition Facts : Calories 81 g, Fat 4 g, Fiber 2 g, Protein 1 g, SaturatedFat 1 g
CILANTRO GINGER CARROTS
Peppery-sweet ginger and cooling cilantro have starring roles in this colorful side of crisp-tender carrots. They go from pan to plate in a twinkling. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add carrots; cook and stir until crisp-tender, 4-6 minutes. Add ginger; cook 1 minute longer. Stir in cilantro, salt and pepper.
Nutrition Facts : Calories 73 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 396mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
ROASTED CARROTS WITH CILANTRO YOGURT AND PEANUTS
Carrot takes center stage in this easy-to-assemble side dish. Tangy Greek yogurt is combined with cilantro, coriander and lime juice to create a creamy bed for carrots that have been roasted until just caramelized. Salted peanuts finish the dish with a nice little crunch. If you can find rainbow carrots, this dish becomes even more vivid, but straightforward orange ones work just as nicely.
Provided by Colu Henry
Categories vegetables, side dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees. Make the carrots: In a large bowl, toss the carrots with the olive oil. Season well with salt and pepper, add the dried coriander, and toss the mixture to evenly coat. Place the carrots cut-side down on a rimmed baking sheet and roast, flipping about halfway through, until the carrots are golden brown and tender, about 25 to 30 minutes. Allow to cool slightly.
- While the carrots roast, make the cilantro yogurt: In a medium bowl, combine the Greek yogurt, cilantro, ground coriander, lime juice and Aleppo pepper or red-pepper flakes, if using. Stir well to combine and salt to taste.
- Spread the cilantro yogurt on the bottom of a plate or platter and arrange roasted carrots on top. Scatter peanuts and scallions on top, and finish with flaky salt and a squeeze of lime juice, if using.
Nutrition Facts : @context http, Calories 167, UnsaturatedFat 6 grams, Carbohydrate 15 grams, Fat 10 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 412 milligrams, Sugar 7 grams, TransFat 0 grams
ROASTED CARROTS WITH CILANTRO-WALNUT PESTO
Lightly baked and lightly flavored, this carrot dish uses cilantro, walnuts, olive oil, garlic, parsley, Parmesan cheese and basil. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Pulse the first 6 ingredients in a small food processor until finely chopped. Continue processing, gradually adding oil in a steady stream. Drizzle carrots with herb mixture; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast, stirring occasionally, until tender, 20-25 minutes.
Nutrition Facts : Calories 196 calories, Fat 17g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 102mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein.
More about "carrots with curry and cilantro food"
CAST IRON CARROTS WITH CURRY & CILANTRO - ALASKA FROM …
From alaskafromscratch.com
Servings 2-4Estimated Reading Time 3 mins
INDIAN SPICED CARROTS WITH CURRY SAUCE - BITES OF FLAVOR
From bitesofflavor.com
EASY CARROT CURRY (A VEGAN RECIPE) - SAVORY SPIN
From savoryspin.com
CARAMELIZED CARROTS WITH CURRY SPICE - THE BEACHBODY BLOG
From beachbodyondemand.com
CARROT CURRY SOUP WITH CILANTRO • SPICIFIED RECIPES
From spicified.com
ROASTED CARROTS WITH CUMIN AND CILANTRO - WE EAT. LIVE. DO. WELL
From weeatlivedowell.com
CARAMELIZED GARLIC CARROTS WITH SPICY CILANTRO SAUCE - AMBITIOUS …
From ambitiouskitchen.com
SAUTéED CARROTS WITH CILANTRO & CURRY - DEE'S SUPPORT CIRCLE FORUM
From forum.processedfreeamerica.org
EASY ROASTED CARROT CURRY - VEGGIE DESSERTS
From veggiedesserts.com
BABY CARROT SOUP WITH CILANTRO AND CURRY - THRIFTYFOODS.COM
From thriftyfoods.com
SPICY ROASTED CARROTS WITH CILANTRO - AT ELIZABETH'S TABLE
From atelizabethstable.com
ROASTED CARROTS WITH CURRY SPICE RECIPE - MAMA LIKES TO COOK
From mamalikestocook.com
ROASTED CURRIED CARROTS WITH HONEY - MY KITCHEN SERENITY
From mykitchenserenity.com
CUMIN ROASTED CARROTS WITH TAHINI SAUCE AND CILANTRO - FINE …
From finefoodsblog.com
10 BEST INDIAN CARROT CURRY RECIPES | YUMMLY
From yummly.com
CURRIED ROASTED CARROTS - ONCE UPON A CHEF
From onceuponachef.com
CHILI ROASTED CARROTS WITH AVOCADO CILANTRO DRESSING
From mayihavethatrecipe.com
OVEN ROASTED CARROTS W/ CILANTRO MINT SAUCE - LIFE IS BUT A DISH
From lifeisbutadish.com
APRICOT GLAZED CARROTS WITH GINGER AND CURRY! RECIPE - FOOD.COM
From food.com
VEGETARIAN CHICKPEA, CARROT, CILANTRO, CURRY BURGER — SHOCKINGLY …
From shockinglydelicious.com
CURRY ROASTED CARROTS WITH PEANUT SAUCE - MINIMALIST BAKER
From minimalistbaker.com
ROASTED CARROTS WITH YOGURT & CILANTRO SAUCE - SHUTTERBEAN
From shutterbean.com
ROASTED CILANTRO-LIME CARROTS - SAVOR THE BEST
From savorthebest.com
CURRIED CARROT SOUP WITH CILANTRO - COOKEATSHARE
From cookeatshare.com
CURRIED CARROT COCONUT SOUP WITH CILANTRO PESTO | THE MAKER MAKES
From pinterest.ca
CURRY GRILLED CARROTS WITH YOGURT SAUCE - THE ENDLESS MEAL®
From theendlessmeal.com
VEGAN CURRIED CARROT SOUP WITH FRESH CILANTRO - THE RETRO FOODIE
From theretrofoodie.com
EASY CARROT CURRY RECIPE - THE FLAVOR BENDER
From theflavorbender.com
CURRY ROASTED CARROTS - CLEAN FOOD CRUSH
From cleanfoodcrush.com
ROASTED CARROTS & CILANTRO RECIPE - LOVE AND LEMONS
From loveandlemons.com
CARROTS WITH CURRY AND CILANTRO RECIPE - WEBETUTORIAL
From webetutorial.com
CURRY ROASTED CARROTS - BUDGET BYTES
From budgetbytes.com
BABY CARROT SOUP WITH CILANTRO AND CURRY - INDIAN RECIPES
From fooddiez.com
ROASTED CARROTS WITH CREAMY CILANTRO SAUCE RECIPE - THE MOM 100
From themom100.com
CURRIED CARROT COCONUT SOUP WITH CILANTRO PESTO | THE MAKER …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love