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Homemade Ginger Ale

Author: Andrea Albin

Sunday Ragù

Author: Gina Marie Miraglia Eriquez

Bagels

Author: Peter Reinhart

French Red Onion Soup

Author: Melissa Roberts

Pure Cream of Tomato Soup

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Author: Marion Cunningham

Chicken Fricassée with Lemon Mustard Sauce

There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.

Kale and White Bean Stew

Author: Dan Barber

Limoncello Tiramisù

Author: Lidia Matticchio Bastianich

Duck Confit

Duck Confit: Once esteemed as a preservation method, cooking and keeping duck in its rendered fat results in meltingly tender, moist, and extremely flavorful...

Author: Tom Colicchio

Chicken Yassa

Author: Jessica B. Harris

Vegetable Stock

Author: Mary Frances Heck

Garlicky Black Pepper Shrimp and Black Eyed Peas

This Lowcountry-style dinner-shrimp with saucy black-eyed peas and smoky bacon-is worthy of a glass of sweet tea.

Author: Paul Grimes

Pumpkin Gingerbread Trifle

Author: Gina Marie Miraglia Eriquez

Golden Beet Soup

Author: Selma Brown Morrow

Chicken and Sausage Gumbo

Author: Bon Appétit Test Kitchen

Witches' Brew

Author: Kemp Minifie

Cold Curried Pea and Buttermilk Soup

Author: Melissa Roberts

Mom's Meatloaf

Author: Suzan Colón