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Pappardelle Bolognese

Author: Gilbert Garza

Cool Jade Soup

The inspiration for test kitchen director Ruth Cousineau’s velvety chilled bean soup comes from Mediterranean-cooking authority Claudia Roden's recipe...

Author: Ruth Cousineau

Almond Praline Semifreddo with Grappa Poached Apricots

Apricots and almonds have an affinity for each other, as you'll discover in this marriage of the stone fruit and a cool semifreddo dotted with crushed...

Author: Ruth Cousineau

Blackberry Sauce

Author: Jeanne Kelley

Mustard Caviar

Author: Bon Appétit Test Kitchen

Spaghetti in Tomato Apple Sauce

Author: Lidia Matticchio Bastianich

Glazed Figs with Almonds and Thyme

Author: Maggie Ruggiero

Tomato Sauce

Author: Frank Falcinelli

Rosy Applesauce

Author: Melissa Roberts