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Broncbuster's Barbecue Sauce

Author: Jinx Morgan

Almond Praline Semifreddo with Grappa Poached Apricots

Apricots and almonds have an affinity for each other, as you'll discover in this marriage of the stone fruit and a cool semifreddo dotted with crushed...

Author: Ruth Cousineau

Cool Jade Soup

The inspiration for test kitchen director Ruth Cousineau’s velvety chilled bean soup comes from Mediterranean-cooking authority Claudia Roden's recipe...

Author: Ruth Cousineau

Tamarind Ginger Cooler

Author: Susan Feniger

Sangria Chicken

Author: Paul Grimes

Fontina Mac with Squash and Sage

Author: Laura Werlin

Blackberry Sauce

Author: Jeanne Kelley

Glazed Figs with Almonds and Thyme

Author: Maggie Ruggiero

Pappardelle Bolognese

Author: Gilbert Garza

Rosy Applesauce

Author: Melissa Roberts

Orange Chutney

Simmering orange marmalade, ginger, and fruits yields a sticky sweet condiment that'd be great on roasted meats.