Author: Dede Wilson
Author: Bruce Aidells
Author: Rocco DiSpirito
Author: Bon Appétit Test Kitchen
Author: Nava Atlas
Author: Shirley Cheng
Author: Nancy Harmon Jenkins
Author: Miriyam Glazer
Originally, this curried soup was served cold. Given the winter chill in the air, however, we tried it hot and discovered it to be even better.
Author: Gourmet Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Victor Hirtzler
Author: Anna Thomas
Author: Molly Stevens
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