Author: Nancy Harmon Jenkins
Author: Dede Wilson
Evocative of cassoulet but so much easier, this bean soup manages to be both rugged and elegant. No part of the confit duck legs goes to waste.
Author: Paul Grimes
Author: Nava Atlas
Author: Rocco DiSpirito
Author: Shirley Cheng
Author: Anna Thomas
Author: Miriyam Glazer
Author: Bruce Aidells
Author: Bon Appétit Test Kitchen
Originally, this curried soup was served cold. Given the winter chill in the air, however, we tried it hot and discovered it to be even better.
Author: Gourmet Test Kitchen
Author: Molly Stevens