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Red Beans and Rice with Andouille Sausage_image
Red Beans and Rice with Andouille Sausage

Buttermilk Vichyssoise with Watercress_image
Buttermilk Vichyssoise with Watercress

Chicken, Artichoke, and Cannellini Bean Spezzatino_image
Chicken, Artichoke, and Cannellini Bean Spezzatino

Thai Tofu with Pineapple and Veggies_image
Thai Tofu with Pineapple and Veggies

Stewed Okra and Tomatoes_image
Stewed Okra and Tomatoes

Strawberry-Rhubarb Compote with Ginger and Lime_image
Strawberry Rhubarb Compote with Ginger and Lime

Basque Tomato Sauce_image
Basque Tomato Sauce

SAVORY BAKED BEANS_image
SAVORY BAKED BEANS

Spicy Mussels and Chorizo_image
Spicy Mussels and Chorizo

Vanilla Poached Pears_image
Vanilla Poached Pears

Tomato Sauce_image
Tomato Sauce

Author: Lidia Matticchio Bastianich

Pulled Turkey Barbecue Seibels_image
Pulled Turkey Barbecue Seibels

Saffron Linguine with Spicy Shrimp and Vegetables_image
Saffron Linguine with Spicy Shrimp and Vegetables

Roasted Apricot Sorbet_image
Roasted Apricot Sorbet

Summer Vegetable Ragoût_image
Summer Vegetable Ragoût

Tomato Dill Soup_image
Tomato Dill Soup

Warm Quinoa, Spinach, and Shiitake Salad_image
Warm Quinoa, Spinach, and Shiitake Salad

Three-Bean Veggie Chili_image
Three Bean Veggie Chili

Summer Corn Chowder_image
Summer Corn Chowder

Peas with Garlic and Thyme_image
Peas with Garlic and Thyme

Barley Salad with Chicken, Corn, and Scallions_image
Barley Salad with Chicken, Corn, and Scallions

Perfect Rice_image
Perfect Rice

Smoky Black Bean and Rice Stoup_image
Smoky Black Bean and Rice Stoup

Lemon Fettuccine_image
Lemon Fettuccine

Lamb with Black Olives (Agnello con Olive Nere)_image
Lamb with Black Olives (Agnello con Olive Nere)

Author: Nancy Harmon Jenkins

Lemon Cream_image
Lemon Cream

Author: Claudia Fleming

Chicken and Sausage Cacciatore with Grape Tomatoes_image
Chicken and Sausage Cacciatore with Grape Tomatoes

Author: Bon Appétit Test Kitchen

Zucchini Crostini_image
Zucchini Crostini

White Bean Soup With Duck Confit_image
White Bean Soup With Duck Confit

Evocative of cassoulet but so much easier, this bean soup manages to be both rugged and elegant. No part of the confit duck legs goes to waste.

Author: Paul Grimes

Poached Salmon with Dill BBQ Sauce_image
Poached Salmon with Dill BBQ Sauce

Rhubarb Spritzer_image
Rhubarb Spritzer

Chowders_image
Chowders

Author: Julia Child

Radicchio and Red-Wine Rissoto_image
Radicchio and Red Wine Rissoto

Picadillo_image
Picadillo

Author: Diana Barrios Treviño

Heavenly Hot Chocolate_image
Heavenly Hot Chocolate

Ribollita_image
Ribollita

Author: Anna Thomas

Black Sesame Rice_image
Black Sesame Rice

Agua de Jamaica_image
Agua de Jamaica

Chicken and Pork Stew with Plantains and Potatoes_image
Chicken and Pork Stew with Plantains and Potatoes

Author: Sheila Jacobs

Baked Shells with Winter Squash_image
Baked Shells with Winter Squash

Celery Root and Potato Puree with Roasted Jerusalem Artichoke
Celery Root and Potato Puree with Roasted Jerusalem Artichoke "Croutons"

Author: Molly Stevens

Peach-Raspberry Clafouti_image
Peach Raspberry Clafouti

Mojito Jelly_image
Mojito Jelly

Udon Noodles with Chicken, Shellfish, and Vegetables_image
Udon Noodles with Chicken, Shellfish, and Vegetables

Author: Shirley Cheng

Crispy Masa Boats with Pork Picadillo_image
Crispy Masa Boats with Pork Picadillo

Indian-Spiced Split Pea Soup_image
Indian Spiced Split Pea Soup

Nonna Lisa's Tiella Filling of Octopus, Garlic, and Oil_image
Nonna Lisa's Tiella Filling of Octopus, Garlic, and Oil

Butterscotch Pots de Crème_image
Butterscotch Pots de Crème

Brazilian Black Beans_image
Brazilian Black Beans

Quince Poached in Cardamom Syrup_image
Quince Poached in Cardamom Syrup

Author: Andrea Albin

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