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Ribollita

Author: Anna Thomas

Chicken and Dumplings

Author: Mike Lata

White Bean Soup With Duck Confit

Evocative of cassoulet but so much easier, this bean soup manages to be both rugged and elegant. No part of the confit duck legs goes to waste.

Author: Paul Grimes

Mixed Mushrooms Stroganoff

Author: Nava Atlas

Buttermilk Pannacotta with Cinnamon Caramel Sauce

Author: Bon Appétit Test Kitchen

Spiked Blackberry Coulis

Author: Miriyam Glazer

Brown Chicken Stock

Author: Mario Batali