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Chicken and Dumplings_image
Chicken and Dumplings

Author: Mike Lata

Chicken and Ginger Soup_image
Chicken and Ginger Soup

Author: Martin Boetz

Sichuan Beef Noodle Soup with Pickled Mustard Greens_image
Sichuan Beef Noodle Soup with Pickled Mustard Greens

Author: Shih Yu Chen Kuo

Kielbasa_image
Kielbasa

Three-Bean Veggie Chili_image
Three Bean Veggie Chili

Crispy Masa Boats with Pork Picadillo_image
Crispy Masa Boats with Pork Picadillo

Quinoa & Vegetable Pilaf_image
Quinoa & Vegetable Pilaf

PEPPERS & WIENERS_image
PEPPERS & WIENERS

BOBBY FLAY WHITE CLAM SAUCE_image
BOBBY FLAY WHITE CLAM SAUCE

Ribollita_image
Ribollita

Author: Anna Thomas

Udon Noodles with Chicken, Shellfish, and Vegetables_image
Udon Noodles with Chicken, Shellfish, and Vegetables

Author: Shirley Cheng

Rhubarb Raspberry Meringue Cake_image
Rhubarb Raspberry Meringue Cake

Wild Rice with Fennel and Porcini_image
Wild Rice with Fennel and Porcini

Warm Quinoa, Spinach, and Shiitake Salad_image
Warm Quinoa, Spinach, and Shiitake Salad

Georgian Pork Stew_image
Georgian Pork Stew

Candied Lemon Peel_image
Candied Lemon Peel

Author: Dede Wilson

Spiked Blackberry Coulis_image
Spiked Blackberry Coulis

Author: Miriyam Glazer

Mixed Mushrooms Stroganoff_image
Mixed Mushrooms Stroganoff

Author: Nava Atlas

Warm Tapioca with Rhubarb_image
Warm Tapioca with Rhubarb

Warm Jasmine Rice Puddings with Passion Fruit_image
Warm Jasmine Rice Puddings with Passion Fruit

Summer Corn Chowder_image
Summer Corn Chowder

Strawberry Vin Santo Sauce_image
Strawberry Vin Santo Sauce

Butternut Squash, Turnip, and Green-Bean Quinoa_image
Butternut Squash, Turnip, and Green Bean Quinoa

Spicy Mussels and Chorizo_image
Spicy Mussels and Chorizo

White Bean Soup With Duck Confit_image
White Bean Soup With Duck Confit

Evocative of cassoulet but so much easier, this bean soup manages to be both rugged and elegant. No part of the confit duck legs goes to waste.

Author: Paul Grimes

Mexican Chile and Mushroom Soup_image
Mexican Chile and Mushroom Soup

Basque Tomato Sauce_image
Basque Tomato Sauce

Buttermilk Vichyssoise with Watercress_image
Buttermilk Vichyssoise with Watercress

Minted Blueberries with Lemon Cream_image
Minted Blueberries with Lemon Cream

Rocco's How Low Can You Go Low-Fat Marinara Sauce_image
Rocco's How Low Can You Go Low Fat Marinara Sauce

Author: Rocco DiSpirito

Cranberry Sauce with Vanilla Bean and Cardamom_image
Cranberry Sauce with Vanilla Bean and Cardamom

Chicken Salad_image
Chicken Salad

Steamed Cod with Cauliflower and Saffron_image
Steamed Cod with Cauliflower and Saffron

Buttermilk Pannacotta with Cinnamon-Caramel Sauce_image
Buttermilk Pannacotta with Cinnamon Caramel Sauce

Author: Bon Appétit Test Kitchen

Smoky Black Bean and Rice Stoup_image
Smoky Black Bean and Rice Stoup

CHUCK WAGON BBQ SAUCE (MARLBRO COOKBOOK)_image
CHUCK WAGON BBQ SAUCE (MARLBRO COOKBOOK)

Chocolate Frozen Yogurt_image
Chocolate Frozen Yogurt

Beet and Mâche Salad with Aged Goat Cheese_image
Beet and Mâche Salad with Aged Goat Cheese

Brown Chicken Stock_image
Brown Chicken Stock

Author: Mario Batali

Chicken, Artichoke, and Cannellini Bean Spezzatino_image
Chicken, Artichoke, and Cannellini Bean Spezzatino

Butterscotch Pots de Crème_image
Butterscotch Pots de Crème

Pan-Seared Strip Steak With Mustard Cream Sauce_image
Pan Seared Strip Steak With Mustard Cream Sauce

Paella with Chorizo, Shrimp, and Baby Artichokes_image
Paella with Chorizo, Shrimp, and Baby Artichokes

Creamy Polenta_image
Creamy Polenta

Author: Bruce Aidells

Poached Salmon with Dill BBQ Sauce_image
Poached Salmon with Dill BBQ Sauce

Tamarind and Date Chutney_image
Tamarind and Date Chutney

One-of-Each Soup_image
One of Each Soup

Originally, this curried soup was served cold. Given the winter chill in the air, however, we tried it hot and discovered it to be even better.

Author: Gourmet Test Kitchen

Baked Shells with Winter Squash_image
Baked Shells with Winter Squash

Stewed Okra and Tomatoes_image
Stewed Okra and Tomatoes

Celery Root and Potato Puree with Roasted Jerusalem Artichoke
Celery Root and Potato Puree with Roasted Jerusalem Artichoke "Croutons"

Author: Molly Stevens

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