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Candied Lemon Peel

Author: Dede Wilson

White Bean Soup With Duck Confit

Evocative of cassoulet but so much easier, this bean soup manages to be both rugged and elegant. No part of the confit duck legs goes to waste.

Author: Paul Grimes

Mixed Mushrooms Stroganoff

Author: Nava Atlas

Ribollita

Author: Anna Thomas

Spiked Blackberry Coulis

Author: Miriyam Glazer

Creamy Polenta

Author: Bruce Aidells

Buttermilk Pannacotta with Cinnamon Caramel Sauce

Author: Bon Appétit Test Kitchen

One of Each Soup

Originally, this curried soup was served cold. Given the winter chill in the air, however, we tried it hot and discovered it to be even better.

Author: Gourmet Test Kitchen