facebook share image   twitter share image   pinterest share image   E-Mail share image

Salsicce al Pomodoro

Author: Arthur Schwartz

Candied Spicy Walnuts

Author: Nancy Silverton

Spicy Pork Soup

Author: Larry Steven Londre

Chicken and Ginger Soup

Author: Martin Boetz

Red Berry Sauce

Author: Elizabeth Green

Chicken and Dumplings

Author: Mike Lata

Shrimp Scallion Dumplings

Author: Maggie Ruggiero

White Bean Soup With Duck Confit

Evocative of cassoulet but so much easier, this bean soup manages to be both rugged and elegant. No part of the confit duck legs goes to waste.

Author: Paul Grimes

Garbanzo Bean Stew with Escarole

Author: Harley Pasternak, M.Sc.