Author: Arthur Schwartz
Author: Molly Stevens
Author: Nancy Silverton
Author: Larry Steven Londre
Author: Bruce Aidells
Author: Martin Boetz
Author: Sheila Lukins
Author: Elizabeth Green
Author: Mike Lata
Author: Kay Chun
Author: Frank Stitt
Author: Peter Gordon
Author: Maggie Ruggiero
Author: Sheila Jacobs
Author: Shih Yu Chen Kuo
Evocative of cassoulet but so much easier, this bean soup manages to be both rugged and elegant. No part of the confit duck legs goes to waste.
Author: Paul Grimes
Author: Harley Pasternak, M.Sc.