Think you don't like Brussels sprouts? Think again. The savory Dijon sauce sparks with the sweet, cabbage-y notes to create a vegetable dish that no one...
This corn casserole is cheesy and comforting. Perfect side dish to your favorite weeknight meal or Holiday dinner.
Author: Wendie
A creamy cauliflower mash that is low-carb, dairy-free and gluten-free! It only requires three ingredients and is ready in 20 minutes. This cauliflower...
Author: Abby Cooper
This Spinach Kugel is the perfect dish to serve for Sabbath meals during the week of Passover. From the caterers Paula Levine Weinstein and Julie Komerofsky...
Author: Recipe By OU Kosher
The succotash I grew up eating was a simple side dish of lima beans, corn, onion, black pepper, and a big hunk of butter. But despite my familiarity with...
Author: Kate Williams
Here's what you need: sticky rice, water, full fat coconut milk, sugar, kosher salt, pandan leaves, full-fat coconut milk, sugar, kosher salt, rice flour,...
Author: Tikeyah Whittle
This multigrain bread, made with a mix of rye, barley, oat, and whole wheat flours along with milk and molasses, is a healthy yet irresistible loaf of...
Author: Nevada Berg
Delicious and crispy Brussels sprouts. Don't like Brussels? You will now!!
Author: alliecarte
This cumin rice pilaf is a delicious side to any main course. I love to serve it alongside baked chicken, lamb stew, and vegetarian stews. Making it in...
Author: Dimitra Khan
Author: Laura
Collard greens are a common side in South Carolina barbecue joints. Rodney Scott's BBQ serves among the best I've tried. Enjoy.
Author: James Roller
If extra cooked quinoa is on hand in the fridge, this tasty update to classic tabbouleh is a great way to repurpose it. Quinoa is a perfect substitute...
Author: Cook for Your Life Staff
Author: inspired
This Arugula Salad with Roasted Potatoes is quick and easy, light and herby and full of flavor! It makes the perfect side at dinnertime or a wonderful...
Author: Jenn Sebestyen
Savory, flavorful chicken soup with dumplings, just like Grandma used to make!
Author: Chicken Soup with Dumplings
These grilled mushrooms that are brushed with a mint and garlic oil are an easy vegan dish that has an Italian flair.
Author: Pamela Sheldon Johns
Always a hit, carrot kugels are delicious served warm or at room temperature. These are so simple to make and can easily be made in advance. Add half a...
Author: Recipe By Estee Kafra
Whip up this moist and flavorful cornbread stuffing in the crockpot, so you can use your oven for something else.
Author: Erin Huffstetler, myfrugalhome.com
Delicious, and fun way to enjoy this North East delicacy. Did I mention it's super easy to make too? This salad is a meal all on it's own, but is also...
Author: Heidi
Author: Rich Rogers
According to noted food historian Gil Marks, Ashknenazim have different words for jellied calf's foot soup - galarita, p'tcha, fisnoga, cholodyetz, drelies,...
Author: Recipe By Nitra Ladies Auxiliary
Guatemalan picado de rábano is a chopped radish salad. The combination of the radish's pepperiness, tangy-sweet citrus and fresh mint makes a vibrantly...
Roasted potatoes happen to be my favorite side dishes because they are so simple to make, but throughout the summer months, I just can't stand cooking...
Author: Amanda Litchford
Author: Andy Harris
This flavorful and addictive side dish complements nearly every protein you can think of, from chicken to steak and fish to pasta. Roasting broccoli florets...
Author: Katherine Martinelli
Author: wpengine
Sausage, Tortellini, and Italian spices come together perfectly in this Sausage and Tortellini Pasta Salad. It's the perfect pasta salad for your next...
Author: Jamie Sanders
Mom's Molded Salad Supreme family recipe is easy to make ahead. The texture and taste of this light yet flavorful sugar free jello salad is wonderful....
Author: Tanya Morgan
Making homemade McDonalds' french fries is no longer a secret with our in depth instructions. You can quickly be serving this recipe up in your own home...
Author: Laura Ritterman
Author: Laura Fyfe
Here's what you need: ground pork, cabbage, nira chives, shiitake mushroom, garlic, ginger, soy sauce, sesame oil, sake, salt, black pepper, gyoza wrappers,...
Author: Rie McClenny
These tender roasted Kung Pao Brussels Sprouts are tossed with spicy chili sauce and crunchy peanuts. They work great as a side or served over rice.
Author: Well Vegan
Author: Chef Rick
The only way to eat mac & cheese in my opinion!! Real cheese only, no fake processed sauce here.
Author: Melissa Rogers
Grilled corn tossed with a spicy chili mayo spiked with fish sauce, coated in toasted coconut, and served with a sprinkle of cilantro and lime.
Author: J. Kenji López-Alt
This recipe for Spiced Ghee, also known as Niter Kibbeh in Djibouti and Ethiopia, is a unique way to use your Instant Pot! The Ghee is infused with the...
Author: The Foreign Fork
These Parmesan tater tots are made by tossing those nuggets of potato-ey goodness in Parmesan cheese. What's not to love?
Author: Kim Pham and Philip Shen
A nice change next to pepper steak or Chinese chicken. READ MORE
Author: Recipe By Dining In
Here's what you need: sweet potatoes, cooking spray, kosher salt, maple syrup or cinnamon butter, peanut brittle, ice cream, mini chocolate chip
Author: Zee Myers
This recipe can be used as a side dish or dessert- your choice! READ MORE
Author: Recipe By Dining In
Yotam Ottolenghi and Sami Tamimi's cafe, Ottolenghi, serves a multitude of grain-based salads. Many are rice, barley, or couscous-based. This version...
Author: Kate Williams
This zesty, fragrant rice is the business with a curry - it's great spiced up with extra chilli too
Author: Jamie Oliver
This grilled corn salad makes great use of all of your summer veggies. With corn as a base, use whatever veggies you have on hand to supplement! I like...
Author: Chelsea Cole
Sunomono Salad is the perfect summer salad or side dish featuring cucumbers, wakame and mung bean noodles tossed in a vinegar based sweet and sour dressing....
Author: Lisa Kitahara
PIckled cauliflower is a great thing to have on hand during the holiday barrage of sweets and treats. Its tart crunch will help you keep your taste buds...
Author: Marisa McClellan
These quick and easy fritters are naturally gluten free thanks to the chickpea flour. An allergy friendly recipe. Makes 14-16 bite-sized fritters (4 serves,...
Author: Naturopath Lauren Glucina
Roasting the cauliflower first adds a depth of flavour and ensures a perfect mashed cauliflower texture that's always creamy, never watery.
Author: Jessica Hylton