Pan-roasted mushrooms are first cooked until golden and crispy, then seasoned with butter, shallots, chives, thyme, and garlic. This method results in...
Author: Jeff Crump and Bettina Schormann
Sweet and fluffy Mandarin Orange Jello Salad with Cool Whip and cottage cheese. Quick and easy recipe to bring to any get-together.
Author: Aubrey at A Mom's Take
Taco night just got way better (and less greasy!) with these air fryer taquitos. These super crunchy and delicious rolled tacos are sure to satisfy in...
Author: Aleya Zenieris
An easy, buttery, delightfully moist creamed & whole kernel corn side dish for the Holidays.
Author: Paige Murray
I have always adored red cabbage cooked long and slow, but it's also extremely good cooked fast so that it retains some bite and crunchiness. Using cranberries...
Author: Laura
You are going to love this simple creamy cauliflower curry with coconut milk! This healthy vegan recipe is so delicious served over rice, and because it's...
Author: Melissa Belanger
Author: AmyNewNostalgia
Our tropical take on stuffing is made with Hawaiian sweet rolls, diced honey ham, and a colorful blend of diced peppers. We finish it off with a citrus-soaked...
Author: Tikeyah Whittle
One of the quintessential "seven sweets and sours" from the Pennsylvania utch.
Author: A Coalcracker in the Kitchen
Here's what you need: quaker rolled oat, fresh pasteurized milk, natural yogurt, honey, carrot, walnuts, cinnamon
Author: Tasty
What a surprisingly simple and comforting veg dish. Unfortunately everyone seems to be completely baffled by celeriac, but it's beautiful in soups or thinly...
Author: Jamie Oliver
Chow chow, a colorful mix of Pennsylvania Dutchsweet and sour pickled vegetables, can be served with any meal!
Author: A Coalcracker in the Kitchen
Savory and salty miso adds a backbone of deep flavor to these incredibly sweet roasted sweet potatoes.
Author: Daniel Gritzer
Author: Kate McCullough
Author: Barbara
This vibrant Turmeric Rice Recipe is a fast and easy side dish perfect for brightening up your weeknight dinner.
Author: Meghan McMorrow | Fox and Briar
Author: Andy Harris
Make these sweetcorn fritters your new go-to recipe with ingredients you'll always find in your kitchen. They're vegan-friendly, too!
Author: Heiko & HurryTheFoodUp
Bulk up your traditional Brussels sprouts with some cauliflower - the spice and roasting brings out their natural sweetness
Author: Pippa Kendrick
Here's what you need: raw cashew, sea salt, onion powder, garlic powder, nutritional yeast flakes, lemon juice, water, agar-agar flakes
Author: Greg Perez
Here's what you need: quinoa, black beans, red onion, corn, fresh cilantro, lime juice, salt, pepper
Author: Mercedes Sandoval
Here's what you need: Private Selection™ Wild Violet Corn, Private Selection™ Ruby Rows™ Tomatoes, Private Selection™ Peruvian Gold Sweet Onions,...
Author: Kroger
This Pioneer Woman Cheesy Bread recipe is quickly and easily made and it's delicious as well a simple garlic bread recipe with lots of cheese, with a crusty...
Author: Mohamed Shili
Here's what you need: flour, eggs, milk, italian style breadcrumbs, medium zucchinis, vegetable oil, salt, parmesan cheese, ranch dressing
Author: Hilary Sylvester
Turkey, Gravy, and stuffing all in one delicious dish
Here's what you need: butternut squash, medium white onion, raw cashews, nutritional yeast, garlic, dried rosemary, nutmeg, olive oil, mustard, salt, vegetable...
Author: Merle O'Neal
This list of vegetarian BBQ recipes is so good that it'll win over even the most serious meat-eaters in your life!
Author: HurryTheFoodUp
How to make authentic light and crispy Japanese tempura batter. (Enough batter for 3-4 servings of tempura.)
Author: Yuto Omura
Author: Nikki Lee - Soulfully Made
Author: Rich Rogers
It's best to use whole small, lower-starch potatoes, such as fingerlings or Yukon Golds that are 1 to 1½ inches in diameter. Larger potatoes that...
Here's what you need: butter, white onion, button mushrooms, garlic, salt, black pepper, celery, mashed potato, fresh coriander, fresh parsley, plain flour,...
Author: Evelyn Liu
Time to break out the Crock Pot! For this recipe, buffalo chicken cooks low and slow while you mix up a creamy sauce that includes Ranch and sour cream....
Author: Taran Conwell
These Braised collard greens are 100% vegetarian, but you'd never guess. The smoked paprika gives them a wonderful smoky taste that will fool even the...
Author: Cook for Your Life Staff
These potatoes are parboiled, then tossed roughly in a bowl with a metal spoon until their surfaces are roughed and scratched up. All those microscopic...
Author: J. Kenji López-Alt
Author: A Coalcracker in the Kitchen
Jim Lahey's no-knead bread recipe turned traditional bread making upside down for all of us. Made with just flour, yeast, salt, and water, the bread is...
Author: Jim Lahey
Sautéed yellow squash with onion is a classic Southern side dish recipe. A delicious way to use fresh summer squash.
Author: Julia Jordan | Julia's Simply Southern
Think okra is slimy? Think again, with this spicy grilled okra - crunchy, creamy, and totally delicious.
Authentic Pennsylvania Dutch cinnamon buns. These are a bit time-consuming to make, but so yummy you'll be glad you took the time! They have been a cherished...
Faced with an abundance of summer radishes? This smart side dish transforms them into a sweet and savory delight!
Author: Rachel Hanawalt
Steaming in a foil parcel then roasting makes the most flavoursome, caremelised roast carrots
Author: Jamie Oliver
The secret to making perfect (foolproof) Yorkshire puddings! Should the batter be refrigerated? Can you make ahead? Your questions answered!
Author: Nicky Corbishley
Cilantro lime rice is a bright and flavorful side dish. Super easy to through together and pairs well with Mexican and Asian foods.
Author: Wendie
Here's what you need: sweet potatoes, cooking spray, kosher salt, maple syrup or cinnamon butter, maple bacon bit, ice cream, mini chocolate chip
Author: Zee Myers
This tasty potato dish, patates bastısı, comes from western Anatolia. Traditionally baked in an earthenware dish, it makes a fabulous accompaniment to...
Author: Ghillie Basan
These easy green beans that are doused in a tangy sweet and sour sauce will make even the pickiest eaters devour their vegetables.
Author: Stacey Little