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Slow Cooked Summer Squash with Lemon and Thyme

Cooking summer squash low and slow yields sweet, nutty, tender-but not mushy-results. They fold into pasta beautifully, but that's just one of many ways...

Author: Claire Saffitz

Hazelnut Torte

Author: Lidia Bastianich

Spicy Black Beans with Chorizo and Chipotle Cream

Author: Diane Rossen Worthington

Southwest Rice and Corn Salad with Lemon Dressing

Author: Bon Appétit Test Kitchen

Potato, Carrot, and Zucchini Kugel

Author: Diane Rossen Worthington

Asparagus with Bacon and Onion

Author: Dorie Greenspan

North Carolina Coleslaw

Author: Rick Rodgers

Chestnut and Wild Mushroom Stuffing

Author: Traci Des Jardins

Palak Paneer Recipe | Spinach Paneer

Palak paneer recipe - Indian cottage cheese simmered in onion tomato spinach gravy. This palak paneer is one of the best you can make at home. Tastes simply...

Author: Swasthi

Orzo with Feta, Tomatoes, and Dill

Author: Shelley Wiseman

Mashed Potatoes and Parsnips

Author: Andrew Weil, M.D.

New Potatoes with Dill Butter

Author: Bon Appétit Test Kitchen

Sauteed Greens with Cannellini Beans and Garlic

A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.

Author: Molly Stevens

Sweet and Tangy Peach Relish

Author: Elizabeth Green

Raw Onion Relish

Author: Julie Sahni