Great on chicken, pork chops, or by the spoonful on a cracker with brie.
Author: Loretta's Recipe Journal
Pair lightly spiced baby carrots with a zesty lemon, shallot, cumin and coriander dressing to make this fabulous side dish - a great accompaniment to your...
Author: Tom Kerridge
A simple mix of condiments and touch of sweetness can go a long way. Give these ready-to-eat beans a taste of classic tradition and a touch of TLC in no...
Author: Betty Crocker Kitchens
A lightning-fast, healthful side dish that tastes absolutely heavenly. Add tofu or beans and rice and you've got a compete meal. These would be delicious...
Author: Percy Lee Owen
This hominy casserole uses reduced fat and fat free ingredients, and still has a load of flavor!
Author: CAPTMRWILL
This tasty complement to any meal has great corn taste and texture. It can be served hot or cold.
Author: Pam Mignuolo
A beautifully tart compote that can be served over ice cream for dessert or served with yogurt or muesli for a healthy but tasty breakfast.
Author: Sherona
This broccoli and Cheese Orzo is a life saver. It is so easy to make and full of flavor, as well as secret vegetables.
Author: Camille Beckstrand
Oven-roasted celeriac sticks are a lovely accompaniment to your main dish or even alone, just for a snack. The light celery flavor goes well with a spicy...
Author: Buckwheat Queen
This is one of my favorite fall gratins - potatoes and pumpkin are cooked with rosemary and white wine and baked in the oven with a crispy cheese topping....
Author: Anonymous
Each year I am asked to make this wonderful dressing. The recipe has been in my family for years. Chopped oysters and chicken broth make it very moist...
Author: DUNCANS FAVORITES
If you are not familiar with banana squash, this is a great 'first-timer' recipe to try. Cubed squash is simmered, then glazed in a simple citrus sauce....
Author: TPIWNICZKA
Mac and cheese might be old school, but face it, as the ultimate comfort food, it's hard not to get the occasional craving. Give in. This spinach...
Author: Cheryl
Golden egg yolk sauce similar to what's served in Japanese restaurants. Nice yellow color, firm texture, slightly oily.
Author: SLPAULSON
This sun-dried tomato and olive bread makes a great side for any weeknight pasta entrée.
Author: Betty Crocker Kitchens
Asparagus and onions are steamed until tender, then quickly browned in butter with garlic.
Author: ChocolatePrawns.com
I love greens, garlic, and lemon! This blends all three for an awesome-tasting side dish.
Author: ISISILLUSION
I can see where a recipe title with the words 'fried' and 'butter' appearing one after the other may scare a few people off, but there's no reason to be...
Author: Chef John
This jam recipe has been tossed around my family for three generations and has never failed to work/turn out and is yummy no matter what we add to it!...
Author: Sarah C Byrnes
A low-fat, but creamy and delicious mash that's made to be eaten with sausages
Author: Emma Lewis
Enjoy these tasty roasted carrots - perfect for side dish.
Author: By Betty Crocker Kitchens
I made this recipe for my mother's birthday over 20 years ago. Everyone loved the Brussels sprouts! Then I lost the recipe. Recently as I was going through...
Author: Diane
This is the recipe for the paste used to make Puerco Pibil...you know, so you don't have to go buy the weak stuff.
Author: LiberallyGillian
A very spicy and surprisingly flavorful way to prepare black-eyed peas in a slow-cooker. It's perfect for a New Year's party.
Author: Amanda
I wanted to reproduce the cilantro lime dressing from el Pollo Loco®. I have been on a poblano pepper kick lately, so here is my version.
Author: Isabel
This classic Native American fry bread is deep-fried to puffed-up perfection. Serve this delicious bread with a meal or make fry bread tacos.
Author: Diana Rattray
Just plain green beans that taste great. Originally submitted to ThanksgivingRecipe.com.
Author: Denise Godfrey
I decided to start making my own peanut butter when I read the ingredient list on a peanut butter jar label. While peanuts are good for you, the unhealthy...
Author: JqSmith
Delicious sweet coconut rice that can be thrown in a rice cooker or done on the stove. This is great when paired with a Thai green curry or stir-fry! Ideally,...
Author: Melucy
This traditional rich chowder recipe is quick and easy. It includes bacon and potatoes and uses scallops instead of clams.
Author: Linda Larsen
This variation of classic French green bean amandine includes roasted garlic and blue cheese for an extra kick.
Author: Chef John
This is my version of Mexican village gravy. Serve over burritos, with chips, or anything else in which you like Mexican gravy.
Author: tpf2005
This quick and easy salad presents well for dinner guests, but is simple enough to make on a weeknight too.
Author: JenG
"Did this bread come from the bakery?" No, but just like the baker does, we've captured the same unusual spices for great bread color and flavor.
Author: Betty Crocker Kitchens
Harissa is probably my all-time favorite hot sauce, and one I'm sure you've seen me use in a bunch of recipes here. A small spoonful of this makes virtually...
Author: Chef John
A delicious dinner bread that goes perfectly with many dinners: Garlic-onion bread. It has a yeasty flavor and goes great with spaghetti.
Author: Elizabeth Yetter
This sauce is so good, my friends and family request it for special occasions.
Author: GAYLE MORRIS
Sabzi polo is a classic Nowruz (Iranian New Year) dish brimming with fragrant fresh green herbs and the scent of spring. A fragrant, long-grain basmati...
Author: Naz Deravian
The health benefits of fermented foods are well established, and they're tasty to boot! If you're lucky enough to have a bumper crop of beets, try this...
Author: Magpie
Macaroni Salad with egg, sweet pickles and a creamy dressing is a tasty side dish that's perfect for summer BBQ's and potlucks. It's quick...
Author: Kristine Rosenblatt
This yummy, thick apple spread has a slight hint of autumn spice from the pumpkin.
Author: Melinda Steele StCyr
If you want to try something different with your spaghetti.
Author: FatBoy
Being a Brit, bangers & mash is a fairly regular staple on the household menu. I tried recipe after recipe for the perfect onion gravy to go with it, and...
Author: Lupin Pooter
This is my family's favorite holiday veggie recipe. It goes well with any entree, and your favorite combination of vegetables can be used.
Author: Susan Sheppard
This recipe combines pungent Mediterranean and Indian flavors for a quick and delicious side dish.
Author: Cinderella
Traditional family recipe made at Christmas. Adjust sugar, spices, and rum as desired. Can be used on toast, crackers, or put into baked tart shells. Put...
Author: Phoebe