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'But Why Is The Rum Gone?' Grilled Shrimp

Do not marinate the shrimp longer than the indicated time. If you are using bamboo skewers, be sure to soak them in cold water for at least 30 minutes....

Author: Sarah

Spicy Chile Lime Shrimp

Tiger shrimp are tossed in a spicy chile lime mix. Enjoy!

Author: sk65

Keto Shrimp Alfredo

Tender shrimp in our famous creamy keto garlic-Parmesan sauce, without the carbs! One forkful and you'll wonder where this has been all your life... I...

Author: Audrey Ann Denton

Japanese Style Fried Rice (Chahan)

There is no better use for leftover rice than chahan. A brief trip in a pan resurrects the grains and a few pantry ingredients-little more than eggs, oil,...

Author: Masaharu Morimoto

Prawns Peri Peri

Author: Lannice Snyman

Shrimp Pasta with Tomato Basil Sauce

A lovely blend of shrimp, mushrooms, and a light tomato basil sauce.

Author: ARIUSJR18

Traditional Napa Cabbage Kimchi

This is the mother of all kimchi. When Koreans say "kimchi," this is the kind that comes to everyone's minds. Good either fresh or fermented, it goes with...

Author: Cecilia Hae-Jin Lee

One Skillet Shrimp and Rice with Spinach and Artichokes

A hearty meal made in one skillet. Serve with a crusty bread. Great for an easy weeknight dinner, but special enough for holidays or dinner parties. Sprinkle...

Author: sarahhorton

Shrimp in Escabèche

Author: Maggie Ruggiero

Seafood Sinigang (Sour and Savory Seafood Soup)

Like many Filipino dishes, this soup is bold in taste: sour, salty, slightly sweet, spicy, and umami. Use any combination of shrimp, crab, salmon, monkfish...

Author: Jacqueline Chio-Lauri

Shrimp and Hearts of Palm Rémoulade

Author: Bon Appétit Test Kitchen

Shrimp Po'Boy

The paper-thin crust and pillowy crumb of a New Orleans-style French roll is essential to this classic sandwich-as is Crystal hot sauce.

Author: Bon Appétit Test Kitchen

Seafood Chowder with Squash

Author: Michael Anthony

Baked Lemon Shrimp with Garlic

An easy Baked Lemon Shrimp with Garlic recipe. Can be prepared in 45 minutes or less.

Gambas al Ajillo

Translation: Garlic shrimp. Which explains why there's a clove of garlic for every shrimp in this saucy dish.

Shrimp Etouffee

Shrimp Etouffee! This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a simple roux to thicken it...

Author: Hank Shaw

South of the Border Shrimp and Grits

This shrimp and grits can usually be made with on-hand ingredients. The best part...it's ready in under 30 minutes.

Author: thedailygourmet

Lemon Pepper Shrimp with Mustard

Quick, easy dish to make during the week, or anytime. Even though it takes very little time to prepare, it's good enough for guests!

Author: BOLLIVEB

Grilled Shrimp with Pineapple and Mango

"Grilled shrimp on the barbie" -- the easy way, with pineapple. Plate with your favorite rice and steamed green beans for a yummy, healthy meal.

Author: swftjwl

Val's Spicy Baked Shrimp

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Author: Valorie

Shrimp, Feta, and Espelette Pepper Pasta

My best French friend Cecile introduced me to Espelette pepper powder and I can't get enough of it! It's a red pepper powder from French commune of Espelette...

Author: Diana Moutsopoulos

Garlic Cilantro Shrimp

Looking for an easy shrimp recipe? This Garlic Cilantro Shrimp from Delish.com is the best!

Shrimp Boil With Spicy Horseradish Sauce

What's for dinner? A big ol' heap of Louisiana, in the form of potatoes, corn, and shrimp. It's all here, it couldn't be easier, and dipping everything...

Author: Andrea Albin