Fire up the grill for our Grilled Shrimp Tostadas recipe. Shrimp, corn, poblanos and avocados rule these Grilled Shrimp Tostadas. Serves eight.
Author: My Food and Family
Author: Gordon Ramsey
A friend passed this recipe on to me. Family and friends really enjoy the fun of this shrimp boil dinner, dumped in the middle of the table. Serve with...
Author: joeyc
Serve on greens as an appetizer or with pasta for a main course.
Author: CLOVER DAVY
Author: Abraham Conlon
Author: Martin Yan
Author: Jeanne Thiel Kelley
Author: Charlotte Fekete
Shrimp alla buzara is common all around the north Adriatic coast.
Avocados in this seafood salad help your body to absorb beta-carotene from the crispy endive leaves.
Author: Maggie Ruggiero
Tostadas are crisply fried tortillas topped with various ingredients.
Author: Land O'Lakes
Author: Melissa Hamilton
The addition of the sweet vermouth here punctuates the natural sweetness of the canned tomatoes, making this quick sauce taste as if it's been simmered...
Author: Paul Grimes
This is Mexican quesadilla-inspired recipe, with a twist. I also saute whole unsalted cashews with the dish. It's quite decadent! I make this on days when...
Author: Lauren
Fresh basil pesto, mixed with pasta of your choice. I used orecchiette pasta, fresh gulf shrimp, and threw in some Champagne tomatoes at the end.
Author: Chef Approved Productions
This is a sweet-spicy sauce for your favorite bang bang shrimp pasta, ready in minutes.
Author: Bibi
Who doesn't love quesadillas at a get-together? Serve these with guacamole, sour cream, and a glass of Chardonnay.
Author: 14 Hands Winery
This is a recreation of the sandwiches I have for lunch at the cafeteria at my work in Norway. Simple, easy, and cheap recipe for a quick snack. This recipe...
Author: Aron
Author: Sheila Lukins
The shrimp scampi that even those that aren't shrimp lovers will become one! With a slight bold spicy flavor, it will soon be a family-favorite as it is...
Author: knlneal
Bright and fresh shrimp scampi pasta with wine and lemon juice! Sometimes I just throw the asparagus right in with it because it comes out so good! I've...
Author: Russ
Ceviche is a wonderful seafood salad marinated in lime juice. This is a recipe that is better the longer it sits. It is best done the day before and allowed...
Author: Skeeter
Flavored with light coconut milk and spicy red chiles, this under 400 calorie shrimp recipe will make you feel like you're on island time.
This shrimp toast is always the most popular appetizer! I have used this recipe at every party, and it has been the talk of the night. The most delicious...
Author: Tracy
Solid appetizer or main course with your favorite rice or noodle dish for all occasions. Tangy and a bit spicy with lots of garlic punch!
Author: zekenzulu
Author: Andy Ricker
Author: Lauren Purcell
Flavorful teriyaki shrimp and pineapple come together over rice for a quick and complete meal made entirely on the grill.
Author: Land O'Lakes
A great family recipe for cold peel-and-eat shrimp. This is best if made the day before to marinate in the beer brine.
Author: JHawk
Appetizers of deep-fried shrimp seasoned with just the right spices!
Author: Laguna Lala