Chipotle Bbq Shrimp Tacos With Pickled Onions Food

CHIPOTLE BBQ SHRIMP TACOS WITH PICKLED ONIONS

Steps:

• Heat Grill to Medium-High heat.
• Rinse onions under warm water; drain. Place in small bowl. Add half the lime juice; mix lightly.
• Mix cilantro, mayo and remaining lime juice until blended. Add to coleslaw blend in large bowl; mix lightly.
• Combine barbecue sauce and peppers. Thread shrimp onto skewers. Grill 4 to 6 min. or until shrimp turn pink, turning and brushing frequently with barbecue sauce mixture. Remove shrimp from grill; set aside. Add tortillas to grill; cook 30 sec. on each side or just until warmed.
• Remove shrimp from skewers; place on tortillas. Top with coleslaw and onion mixture; fold in half.

CHIPOTLE SHRIMP TACOS

Steps:

• In a large, deep skillet fry the bacon over medium-high heat until evenly brown. Drain the bacon fat. Add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent. Stir in the shrimp and chipotle chiles; cook 4 minutes or until heated through.
• Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with shrimp mixture. Sprinkle with cilantro, lime juice, and salt.

CHIPOTLE SHRIMP TACOS

Steps:

• Combine first 5 ingredients in a large bowl; add shrimp, tossing to coat.
• Heat oil in a large nonstick skillet over medium-high heat. Add shrimp mixture to pan; cook 1 1/2 minutes on each side or until done. Remove from heat.
• Heat tortillas in microwave according to package directions. Place 2 tortillas on each of 4 plates; arrange 4 shrimp on each tortilla. Top each tortilla with 1/4 cup lettuce, 2 avocado slices and 1 1/2 tablespoons salsa verde. Serve with wedges of lime, if desired.