Author: Jenny Kwak
Shrimp, garlic, lemon, and a few other pantry items make this a quick weeknight meal. Make a side salad while the shrimp are marinating and you will have...
Author: Bren
Very tasty. Just enough sauce to carry the creole flavors and meld the different types of protein together. Went a bit overboard by making our own Chorizo...
Author: Kathy Johnson
Author: Marina Chang
Before I knew much about food or dining out, I knew that if they brought shrimp cocktails to the table as an appetizer, we were eating at a 'fancy' restaurant....
Author: Chef John
Just love shrimp scampi and making it with zucchini noodles is even more delicious! Enjoy. Top with Parmesan cheese, fresh parsley, and a drizzle of extra-virgin...
Author: Cindy Anschutz Barbieri
Wonderfully marinated shrimp perfect for a dinner party appetizer! This makes tons of marinade so feel free to half the ingredients if you don't have three...
Author: KATHLEEN20
Author: Michael White
Author: Kristin Donnelly
Author: Bon Appétit Test Kitchen
Lemon flavor enhances shrimp and pasta in this easy anytime meal.
Author: Land O'Lakes
This makes a great presentation for a special occasion. Serve with rice and tomato sauce as dip. Easy and delicious!
Author: Ching
Sauteed shiitake mushrooms, sun-dried tomato pesto, and shrimp combined with all the best ingredients to make a succulent pasta that will stay at the front...
Author: Jennifer Abel Bandow
Author: Danny Bowien
Easy weeknight shrimp dinner. Serve with your favorite toppings like cilantro, hot sauce, sour cream, and chopped radish.
Author: FrackFamily5 CA->CT
Author: Jean Georges Vongerichten
Author: Pailin Butterfield
A tasty dish made of shrimp, tomatoes and green peas that can be used as a side or be your main dish.
After these plump up from a quick brine, and cook in their shells, they'll eat more like peel-and-eat lobster tails than plain old shrimp. Serve this alongside...
Author: Adam Perry Lang
Delightfully flavorful barbecued shrimp. Use your favorite barbecue sauce to baste shrimp with.
Author: Gabriella Campbell
I started making these when I was a student. I love the combination of prawns, rice, and creamy white sauce.
Author: ZAYO
Perfect keto and Lenten dish. I clean my shrimp earlier in the day, so this no-fuss quick meal was ready in 6 minutes. Hey, I've waited longer at a drive-through...
Author: FestivelySouthern
We all enjoyed this meal so much! We served it with a Caprese salad. Delicious.
Author: denise