The shortcuts to a super-speedy taco night: one baking sheet and a hot broiler.
Author: Jenny Rosenstrach
Sweet and spicy shrimp that is ready in just minutes.
Author: Soup Loving Nicole
In this Filipino dish, served at Maharlika in New York City achiote oil bathes the shrimp in an amber hue, and citrus lends a bright, tart note.
Author: Shirley Cheng
Author: Frank Stitt
This recipe was inspired by my husband. He is Mexican so he has taught me to play with different flavors and ingredients, though the recipe idea came from...
Author: Tabitha Andeana Rodriguez
Author: Bon Appétit Test Kitchen
These tender and juicy shrimp are infused with the wonderful flavors of thyme, lemon, and Creole seasoning. They are so easy to make, they practically...
Author: France C
Author: Jennifer Iserloh
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn...
Author: Sergio Remolina
I developed this recipe because I love sweet and spicy, and I love shrimp. I serve this at every party I host and have learned to have copies of the recipe...
Author: KIKI810
Super light and crispy popcorn shrimp made in an air fryer. I like to leave the tails on as a handle but feel free to remove them. Serve with cocktail...
Author: Soup Loving Nicole
Author: Todd English
This awesome tasty burger is made from shrimp instead of ground beef. The burger is seasoned with onion, garlic, parsley, celery and spices. Your family...
Author: Hopeful
Author: Dawn Perry
Author: Kristen Williams
A delicious, easy to prepare shrimp recipe that has a New England flavor.
Author: Steve Slayton
This bright and flavorful salad gets pops of contrasting color and taste from sweet orange slices, succulent shrimp, and salty green olives.
Author: Maggie Ruggiero
Author: Ying Chang Compestine
Author: Nancy Harmon Jenkins
Author: Gabrielle Hamilton
Author: Jamie Deen
Author: Paul Richardson
Author: Jeanne Thiel Kelley
Shrimp, pesto, and orange flavors mingle within individualized roasting packets that make serving a breeze.
Author: Molly Gilbert
We decreased the oil in this quick and easy marinade to make it healthier, but the results are still so yummy you won't need cocktail sauce.
Author: MakeItHealthy