Author: Jeanne Thiel Kelley
Author: Andrea Albin
Looking for a special dinner for two? First, pan-sear one big steak to share. Then, while the steak rests, use the tasty beef fat left in the skillet to...
Author: Anna Stockwell
Quickly roasting oysters in a hot oven pops the shells apart so they can be opened the rest of the way by hand, no shucking skills required.
Author: Anna Stockwell
Author: Michael Chiarello
The sweet-and-salty play of dates and green olives bolstered by white wine, thyme, and caramelized shallots make this easy weeknight dish dinner-party...
Author: Athena Calderone
Author: Ian Knauer
Author: Michael Mina
Pounding bone-in pork chops thin means they cook faster for this hearty one-pan dinner.
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
Author: Melissa Roberts
Author: Molly Stevens
Author: Melia Marden
Crispy fried shallots are an essential condiment in Vietnam. They turn up in soups and on salads, sprinkled onto dumplings as a garnish, and minced and...
Author: Charles Phan
Author: Michael Lomonaco
You can totally eat this simple quiche on its own (the crème fraîche and chives keep it from being boring). But things really start to get interesting...
Author: Tara O'Brady
Beef brisket is the centerpiece of many Jewish holiday meals, particularly at Passover, and every family has their favorite way of preparing it. There...
Author: Melissa Roberts
A make-ahead Parmesan and panko crumble adds an addictive savory crunch to this large-format holiday side.
Author: Rick Martinez
Braising bone-in chicken in your dish helps build flavor and sauce depth.
Author: Brad Leone
Author: Dawn Perry
To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin slicing and simple seasonings will convert those...
Author: Jill Silverman Hough
Author: Gina Marie Miraglia Eriquez
Author: Ian Knauer
Author: Bon Appétit Test Kitchen
Author: Bobbi Claibourne