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Spinach and Orzo Salad

Author: Liza Schoenfein

Maple Roast Pork

Make a sweet-and-sour maple syrup for covering the pork.

Author: Georgia Downard

Sweet and Spicy Peanut Noodles

Author: Marge Perry

Scallops à La Provençal

Author: Georgia Downard

Mexican Tuna Tostadas

Author: Adeena Sussman

Pizza with Sausage, Tomatoes and Basil

Author: Jennifer Iserloh

Crispy Seasoned Oven Fries

Author: Stephanie Clarke

Salmon and Asparagus Frittata

Author: Marge Perry

Chicken Burritos

Los Angeles: land of sun, fun, and burritos. Southern California's Mexican-influenced cuisine has the potential to be an all-out fat fest (cheese, sour...

Fresh Tomato Bruschetta

Author: Lauren Purcell

Chocolate Marble Cheesecake

Author: Georgia Downard

Chicken Fajitas

The bell peppers in this dish work to keep your skin looking great. Their vitamin C helps build firming collagen and fends off damaging free radicals.

Author: Georgia Downard

Duck Pizza with Hoisin and Scallions

Author: Jennifer Iserloh

Chicken and Chickpea Stew

Author: Georgia Downward

Rosemary and Thyme Walnuts

Author: Larraine Perri

Orange Pecan Cookies

Author: Heather Norkin

Chicken With Olive Tapenade

Author: Marge Perry

Blue Cornmeal Griddle Cakes

Author: Terry Conlan

Sea Bass With Citrus Olive Caper Sauce

Juicy lemon segments balance out the salad of briny olives, salty capers, and fragrant oregano that tops this quick and easy fish dish.

Author: Liza Schoenfein

Pistachio Cherry Crumble

Author: Zoe Singer