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Author: Daniela Soto-Innes
Known as mendiants in France, these adorned chocolate bites are a holiday tradition.
Author: Claire Saffitz
Try this schmeared on toast, tossed with pasta, or dolloped on a baked potato.
Author: Sara Dickerman
Author: Jeanne Kelley
Bright and refreshing green goddess dressing perks up the grains in this delicious bowl, filled to the brim with all the green veggies. Use whatever herbs...
Author: Katherine Sacks
Why drink O.J. with your yogurt when you can mix it in?