The beauty of this mix is that it can be deployed lots of ways. Eat it out of hand as an upgrade to the usual cocktail nut or pretzel offering, or spoon...
Author: Andy Baraghani
Try this schmeared on toast, tossed with pasta, or dolloped on a baked potato.
Author: Claire Saffitz
Known as mendiants in France, these adorned chocolate bites are a holiday tradition.
Author: Claire Saffitz
Author: Sara Dickerman
Author: Jeanne Kelley
Bright and refreshing green goddess dressing perks up the grains in this delicious bowl, filled to the brim with all the green veggies. Use whatever herbs...
Author: Katherine Sacks
Why drink O.J. with your yogurt when you can mix it in?
Author: Claire Saffitz