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Shrimp Creole

This quick meal of shrimp stewed in canned tomatoes and bell pepper, served over rice, makes an excellent and easy dinner.

Baked Stuffed Shrimp

This is a recipe for shrimp with a seasoned bread stuffing. I love to serve this dish when I have guests for dinner because I can prepare the shrimp early...

Author: LRW1

Sweet and Spicy Grilled Shrimp

This is something a little more flavorful for grilling shrimp. This recipe is also delicious brushed onto bacon wrapped shrimp.

Author: TheGoddessGiGi

Creamy Parmesan Sauce for Fish

Quick and easy and incredible flavorful. One of our all time favorite go-to recipes. Sauce goes well on any type of seafood!

Author: tina

Tasty Tuna Burgers

These tuna burgers are so delicious. My husband is a very fussy eater, and he loves these. Enjoy!

Author: MARBALET

Easy Macaroni Tuna Casserole

This dish is super easy. It is also a very hearty delicious bowl of comfort food. The guys in my house loved it. I loved this recipe but I used cream of...

Author: Lorene Rohrbaugh

Grilled Tequila Lime Shrimp

Lime and tequila-marinated shrimp grilled on skewers make an easy appetizer to enjoy all summer.

Author: kellen.f

Air Fried Crumbed Fish

Crumbed fish is one of my favorite fried items, and this air-fried version of the recipe gives me great flavor without the fat.

Author: Launa

Crispy Breaded Tilapia

This breaded tilapia provides a quick and tasty meal that my family loves!

Author: Indy Chef

Scallops with White Wine Sauce II

White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.

Author: DEBIW

Super Easy Salmon Cakes

This recipe is a great way to used canned or leftover salmon, and is easily adapted to include whatever spices you like.

Author: Marianna

Classic Fish and Chips

Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce.

Author: Dan

Shrimp Bisque

Shrimp is a high-protein, low-fat food. And this soup is super easy.

Author: USA WEEKEND Jean Carper

Balsamic Glazed Sea Scallops

Pan-seared scallops may seem intimidating to some, but it's really a simple dish to prepare. Sea scallops are amazingly tender, succulent, and mildly flavored,...

Author: lutzflcat

Whole Grilled Trout

Whole trout stuffed with herbs and flavorings, then grilled directly on grates, produces flavorful, flaky, tender fish with tasty crispy skin.

Author: Trina Cosgrave

Baked Red Snapper with Garlic, Lime, and Cilantro

A delicious and easy red snapper dish, with the flavors of the summer. You can substitute almost any firm-fleshed fish, but snapper is my favorite!

Author: mslisa

Amazing White Clam Sauce

I got this recipe from an old boyfriend, and have modified it over the years. My husband and I have this at least every two weeks with a big loaf of garlic...

Author: Linoleum

Roasted Garlic and Parmesan Baked Halibut

Fish can be intimidating for those who didn't grow up cooking or eating it. One of the best ways to ease people into eating anything unfamiliar is by smothering...

Author: Naomi Tomky

Mexican Ceviche

This is Authentic Mexican Ceviche, I've had it several times in Mexico, and also have learned to cook Mexican food for my husband. Every time I make this...

Author: PHXGURL

Sheet Pan Lemon Butter Garlic Shrimp with Asparagus

Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted lemon butter shrimp and asparagus seasoned with garlic.

Author: Fioa

Cornmeal Coating

This is a basic coating for fried fish. You can substitute any type of fish you like.

Author: SABRYSON

Tapenade

Classic Mediterranean dish using black (preferably Kalamata) olives. This dip is great with pita bread triangles.

Author: Jim Clark

Shrimp and Feta Cheese Pasta

This is a recipe I just kind of fooled around with and made up. When I first tasted it I was proud! I felt like I was eating a meal from a gourmet Italian...

Author: JWEARY15

Seafood Cioppino

This is as good as any restaurant's version! Serve with rice and a nice salad.

Author: DeeDee Henderson

Bouillabaisse

This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.

Author: Mary Young

Linguine with Clam Sauce

Author: Stanley Tucci

Oyster Stew

This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop...

Author: Buddy Sizemore

Maryland Crab Cakes I

Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my...

Author: John L.

Haddock Bubbly Bake

This is really great served with mashed potatoes and peas or veggie of your choice. This dish is a favorite of Nova Scotia, Canada.

Author: Susan

Almond Crusted Tilapia

My husband came up with this creation for Easter dinner, as Tilapia is indigenous to the sea of Galilee. It remains the best fish I have ever put in my...

Author: Michelle Woolf

Oven Baked Cod with Bread Crumbs

This recipe for baked cod is one of the easiest ones I know. Cod fillets are covered with a delicious herbed bread crumb crust and baked in the oven. Serve...

Author: Aeroz

Blackened Fish

This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well-ventilated kitchen!

Author: SUSANHOR

Oven Fried Catfish

This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than...

Author: Mrs. Hermes

Easy Cheesy Tuna Noodle Casserole

This is the best tuna noodle casserole! My family and friends always request it! And, best of all, it is easy!

Author: CFOSTER

Creamy Shrimp and Crab Bisque

A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.

Author: Katrina Berry

Scrumptious Salmon Cakes

This is one of my husband's favorite meals.

Author: Judiebug

Salmon Patties With Dill Sauce

My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Everyone I've made this for has...

Author: tinalyn

Creamed Salmon on Toast

A quick and easy snack or lite dinner of creamed salmon and peas. The sauce may be made as thin or thick as you like.

Author: Jacque Helland

Best Fried Walleye

This is the recipe my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor...

Author: clarkie24

Danielle's Seafood Chowder

I wanted to serve a different dish from the usual seafood casserole so I played with the dish and came up with this.

Author: Danielle Girouard

Spicy Chipotle Grilled Shrimp

Delicious spicy marinated shrimp. Easy on indoor or outdoor grill. I serve this with yellow rice and/or baked potatoes. I also put an extra shot of hot...

Author: Sue Carey-Bradley

Baked Fish Fillets

Good recipe for any filleted fish. If using other fish, cook time may vary depending on the type and thickness of fillets.

Author: JAcob Griffin

Garlic Parmesan Shrimp

Delicious crispy shrimp coated in a bread crumb-Parmesan mixture. My family can't get enough of it! I would suggest doubling the recipe if you have very...

Author: Perri

Easy Baked Fish with Lemon

Very good fish recipe! You can use any kind of fish fillet for this.

Author: JONILEWIS

Cheesy Baked Fish

Cod on a bed of butter and onions topped with a cheese coating.

Author: mama3

Spaghetti with Tuna and Capers

With a few simple ingredients, you can have a delicious meal! My husband came up with this recipe while we are on "stay at home" orders due to the Coronavirus...

Author: Kim's Cooking Now

Coconut Shrimp I

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Author: LINDAV10

Grandma's Famous Salmon Cakes

This is a recipe for my Grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations. Serve with macaroni and...

Author: JESS4UANDME

Steamed Mussels II

Less is more when it comes to cooking mussels! Use only fresh mussels, which are tightly closed when you buy them. If you can't find fresh mussels, make...

Author: STEPHANO