A very tasty chowder-type recipe. Delicious any time.
Author: William Anatooskin
This lightning-fast version of the classic pasta recipe calls for just the right amount of water that magically cooks down to create a silky sauce (no...
Author: Rhoda Boone
This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well-ventilated kitchen!
Author: SUSANHOR
I made this recipe up one night on my commute home from work. It is fast, easy, and delicious! Makes great leftovers, too.
Author: MISWOODS
Good recipe for any filleted fish. If using other fish, cook time may vary depending on the type and thickness of fillets.
Author: JAcob Griffin
Tuna steaks are dressed up with a dreamy garlic-herb cream sauce. I served mine on top of wilted spinach.
Author: thedailygourmet
A light, healthy way to enjoy shrimp. A great summer dish. You can also throw the shrimps on a skewer and BBQ on the grill.
Author: SBorodko
My clams are requested all the time. They are the perfect appetizer for any occasion and so easy to make. Definitely guaranteed to rival anything you get...
Author: Danielle Merk
My mother gave this recipe to me and it is great for an impressive dinner party. Fresh shrimp in a wonderful creamy coconut curry sauce served over rice....
Author: Lori Lyn
This is a recipe that I came up with one night after finding some red snapper in the freezer. It can also be done with catfish, flounder, perch, or pretty...
Author: toddmaloney
This is the recipe my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor...
Author: clarkie24
One of my favorite dishes that my mother used to make. Simple to make and always a hit among family and friends.
Author: emmie88
Living by the sea, we try to eat fish often and this hearty meal is an easy way to enjoy a little bit of what you fancy! This fish pie is good enough for...
Author: CharlieB
Quick and easy! Great for a fast and warm lunch! Kids love it!
Author: Luvs2Cook!
I love seafood and always have a bag, or two, of mussel meat in the freezer. It's fairly inexpensive and is usually found in a case by the fresh fish....
Author: Bren
This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida....
Author: KPERKINS100
Easy, foolproof cooking technique. The Old Bay® seasoning accentuates the shrimp rather than overpowers. A versatile dish that can fill many roles! Serve...
Author: JJ6
Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!
Author: Kimber
These decadent deep-fried puffs are filled with crabmeat and cream cheese. Dip them in your favorite Asian-style sauce and loosen your belt buckle!
Author: TISHNERIC
This is a great, simple and fast way to cook shrimp that can go with anything! I've served it over linguine, with orzo and cream sauce, accompanying a...
Author: Holly Van Lom
Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!
Author: JENLYNN57
A dish my mother made for special occasions. According to some sources, shrimp de jonghe was invented at the turn of the 20th century by the De Jonghe...
Author: N8TE
I consider this the king of comfort food casseroles. What I love about this recipe, other than that it is simple and easy, is that it doesn't require the...
Author: Chef John
Lightly browned sea scallops complemented by a smooth brown butter sauce with fresh tarragon. All you fans of tarragon, this is the recipe for you!
Author: Stompy
The is the real stuff. Genuine Maryland crab soup, direct from the Chesapeake Bay area.
Author: Cindy Chaney
This is an amazing spicy grilled shrimp recipe. It has become my family's new favorite.
Author: Pat Rota
I experimented with some ways to cook scallops one night with my family. This was everyone's favorite and it has become a regular dish at our family fry...
Author: MBeau
Salmon cakes...made from canned or leftover salmon. VERY quick and easy!
Author: Oliva
Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!
Author: Sandra
Don't let the list of ingredients fool you: this is super-easy, and gets rave reviews whenever I serve it. The salsa can be made the day ahead to save...
Author: Naomi Witzke
This recipe is a light alternative to pan-fried fish. A combination of cornmeal, bread crumbs, and dill weed gives this recipe a savory flavor in less...
Author: Pecos Bill
White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.
Author: MIKE T 007
Ever since a family friend introduced us to this Italian dip, we have made it a tradition on New Year's Eve. You have to really like garlic to enjoy this....
Author: Julie P.
This wonderful recipe will make your mouth water when you sink your teeth into the lemon butter spiced fillets. Use any type of fish!
Author: MATTDANB
This recipe for seared scallops on fresh corn cream shows that you can take a few seasonal ingredients, put them together simply and quickly, and produce...
Author: Chef John
This was inspired by one of my favorite restaurant pasta dishes. I keep the lemon separate until the end due to a picky family member, but you could add...
Author: fattyfourscoops
I entered this recipe in a large neighborhood Cajun party contest, and won first prize. It is an unusual, but delicious way of preparing catfish.
Author: Lu
Freshwater trout coated in a delicious crunchy pecan coating. Serve this with a savory brandy or lemon-butter sauce.
Author: Devin
Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese.
Author: Amy
This is a recipe for my Grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations. Serve with macaroni and...
Author: JESS4UANDME
This crunchy coconut shrimp is baked instead of fried, and so easy! Great for dinner or as an appetizer. I serve with orange marmalade for dipping.
Author: girlbob
A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail...
Author: SALMONSNAGGER
This dish is so easy to make, but tastes like you slaved away in the kitchen. When purchasing the scallops, be sure to look for a subtle pink or creme...
Author: Grace
Lightly spicy, this is a wonderful creamy fish curry. Try with whatever white fish you like. Serve with brown rice.
Author: Victoria Teasdale
Lightly fried and very flavorful. Sure to please all. Serve with lemon wedges and homemade tartar sauce.
Author: EHOLT
Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food,...
Author: PATTY5