Make and share this Hazelnut Chocolate Chip Scones recipe from Food.com.
Author: Chef Mommie
I recently had the pleasure of visiting The Empress Hotel in Victoria, BC where they have a lovely tea room. This is one of the recipes used over the years...
Author: quotFoodThe Way To
I found this recipe on the Food Network site. It came from the show Calling all Cooks. These are easy and very good!! You can also brush the tops of the...
Author: katie in the UP
This is a delicious, not-too-sweet treat. The cornmeal gives it a pleasant, crunchy bite. The original recipe is from Nick Malgieri's book "How to Bake."...
Author: Susiecat too
These cheese scones are sooo tasty! My mum originally got the recipe from a Be-Ro recipe book around 20 years ago but I still make them for everyone. My...
Author: Um Safia
These scones are so tender and delicious ( and good for you !!! ) ! If you prefer, serve them warm with orange marmelade instead of the orange glaze.
Author: Chef Glaucia
These gluten-free chocolate chip scones with cinnamon sugar topping are delicious with a piping hot cup of coffee. Adapted from JoyOfBaking.com.
Author: April in DE
This goes great with my Recipe #230397 especially if you're making the basic scone recipe, then you have room to add a few RICH calories like cream cheese!...
Author: Debber
Make and share this Master Mix for Biscuits recipe from Food.com.
Author: Northern_Reflectionz
Delicious Scones from the prestigious Culinary Institute of America. Scones aren't just for tea anymore. Like the humble all-American biscuit, they offer...
Author: NcMysteryShopper
Our friend Dennis gave us this recipe, we had it at his house a few times. His mother would make scones like this because she didn't like the waste when...
Author: Dancer
Make and share this Bisquick Oatmeal Raisin Scones (Diet) recipe from Food.com.
Author: froglegs
Scones, those light and delicious moist clouds to hold clotted cream and jam. So many recipes disappoint, but these from smittenkitchen.com via America's...
Author: MarraMamba
The softest, sweetest breakfast treat in existence. The recipe comes from Bridgewalk Bed & Breakfast.
Author: Jessa M
It's fine to freeze the scones ahead as directed below; the baking time may be slightly longer. These are amazing scones! Perfect for tea or dessert or...
Author: hannahactually
This is a recipe out of bon appetit. They are buttery perfection and go great with a hot cup of tea. They also do really well made ahead and reheated,...
Author: ihvhope
These come from the SuperFoods Rx book, so they're very healthful. The original recipe called for whole wheat pastry flour, but I substituted all purpose...
Author: Cook-a-holic
From choosecherries.com. I'm looking for a way to use up some pie cherries from the farmer's market, and I think I may have found a winner here. Let me...
Author: smellyvegetarian
I threw this together yesterday with ingredients already in my pantry. I think this may be good with some crystallized ginger thrown in there but that's...
Author: Queen Dana
Make and share this Apple and Cheese Scones recipe from Food.com.
Author: Sydney Mike
Make and share this Ham and Cheese Scones recipe from Food.com.
Author: Theresa Thunderbird
A rich, make-ahead recipe for delicious scones, that are frozen before baking, and can be adapted with any of your favorite ingredients. When you are ready...
Author: Suse40
Walnuts and dates make an appealing combination in these light and tender pastries. (This recipe is from the book "The Vegan Sourcebook".)
Author: mielhollinger
From Australian Super Food Ideas. We found these to be easy to make and served with diet jam (no sugar) and a dollop of cream.
Author: ImPat
Make and share this Chocolate Coconut Scones recipe from Food.com.
Author: Marz7215
Make and share this Vanilla-Glazed Pecan Coconut Cookie Scones recipe from Food.com.
Author: Shelby Jo
I got this recipe about 15 years ago from The Scottish Lion, a country inn in North Conway, NH - alas, the inn no longer exists. I asked for the recipe...
Author: JaneinRI
This is a cream scone. From this bacis recipe, you can make many different varieties of scones (Chocolate Lavender Scones, Ginger Peach Scones, Lemon Poppyseed...
Author: southern chef in lo
Perfect to go with your morning coffee or a great afternoon snack with hot tea. The secret to making good scones is a quick, light hand when mixing, and...
Author: littleturtle
These flaky scones are a lovely way to start your morning or accompany your tea or coffee at any time of the day.
Author: Annacia
I have an abundance of Lemon Verbena growing in my herb garden, and am constantly on the lookout for verbena recipes. If you are a lemon lover as I am,...
Author: BecR2400
These are my favorite scones. The cake flour and the little bit of extra sugar helps keep them light and tender. If you don't have the cake flour, just...
Author: AnnaClarke
You can vary these light and fluffy scones by using raspberry or cherry jam. Recipe courtesy of Sunset.
Author: cookiedog
A great scone recipe using gluten free flour and lemonade. Use a good flour blend- the better the mix the better the scones. Also do not overmix as it...
Author: Jubes
This lovely recipe for scones comes from the book "Simply Scones" by L. Weiner and B. Albright, which I got for my bday yesterday. They taste great as...
Author: Lalaloula
Do you like scones? Then please try these ones, they are good served warm or cold. *Most important* Always be gentle with the dough when kneading.
Author: Baby Kato
These are wonderfully light and moist scones- a perfect meeting of sweet and savoury. The recipe is from the fabulous Dorie Greenspan and is printed in...
Author: blucoat
Make and share this Rye Caraway Scones recipe from Food.com.
Author: ratherbeswimmin
Make and share this Kathy's Cranberry Scones recipe from Food.com.
Author: JanetGomez
These scones from the Dundee Hazelnuts & The Oregon Hazelnut Industry, look really good. I hope to try them soon.
Author: lazyme
Make and share this Pumpkin Pecan Scones recipe from Food.com.
Author: Cupcake-Princess
In Welsh, the word for griddle in planc. In Welsh houses, food was traditionally cooked over an open fire, either in a large pot or on iron planc set over...
Author: Olha7397
I love the decadence of scones, love coffee, and love chocolate chips! I'm not a huge fan of Sandra Lee on the Food Network, but these scones looked pretty...
Author: GoodMorningBurger
One of the very first recipes I ever made, this is a traditional Nova Scotian recipe from my grandmother (who was actually from Pictou rather than Cape...
Author: Jenny Sanders