ULTIMATE SCONES
Learn the secret of making perfect scones every time, with Angela Nilsen's ultimate recipe
Provided by Angela Nilsen
Categories Afternoon tea, Treat
Time 35m
Number Of Ingredients 8
Steps:
- Preheat the oven to 220C/gas 7/fan 200C and lightly butter a baking sheet (unless you're using a non-stick sheet). Tip the flour into a mixing bowl with the salt. Shoot in the butter, then rub together with your fingers to make a reasonably fine crumbed mixture, lifting to aerate the mixture as you go. Try not to overrub, as the mixture will be lighter if it's a little bit flaky. Now stir in the sugar.
- Measure the buttermilk, then mix in the milk to slacken it. Make a bit of a well in the middle of the flour mixture with a round-bladed knife, then pour in most of this buttermilk mixture, holding a little bit back in case it's not needed. Using the knife, gently work the mixture together until it forms a soft, almost sticky, dough. Work in any loose dry bits of mixture with the rest of the buttermilk. Don't overwork at this point or you will toughen the dough.
- Lift the ball of soft dough out of the bowl and put it on to a very lightly floured surface. Knead the mixture just 3-4 times to get rid of the cracks.
- Pat the dough gently with your hands to a thickness of no less than 2cm and no more than 2.5cm. Dip a 5.5cm round fluted cutter into a bowl of flour - this helps to stop the dough sticking to it, then cut out the scones by pushing down quickly and firmly on the cutter with the palm of your hand - don't twist it.You will hear the dough give a big sigh as the cutter goes in. Gather the trimmings lightly then pat and cut out a couple more scones.
- Place on the baking sheet and sift over a light dusting of flour or glaze if you wish. Bake for 10-12 minutes until risen and golden. Cool on a wire rack, uncovered if you prefer crisp tops, or covered loosely with a cloth for soft ones.
- Serve with strawberry jam and a generous mound of clotted cream (Cornish people put jam first, then cream, Devonians the other way round). Eat them as fresh as you can.
Nutrition Facts : Calories 262 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.9 milligram of sodium
ULTRA-BUTTERY IRISH SCONES
These tender, flaky scones are all about the butter-but the tart dried currants and a finish of flaky salt certainly don't hurt things.
Provided by Genevieve Ko
Categories Cake Breakfast Bake Kid-Friendly Quick & Easy Dried Fruit Small Plates
Yield 8 scones
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Line a rimmed baking sheet with parchment paper.
- Whisk milk, granulated sugar, and kosher salt in a medium bowl until sugar and salt dissolve. Whisk flour and baking powder in a large bowl. Cut 10 Tbsp. butter into 1/2" cubes, add to flour mixture, and blend with a pastry cutter or your fingertips until pea-size pieces form with some larger chunks remaining. Add milk mixture and stir with a fork until large clumps form. Gently knead in the bowl until dough just comes together. Transfer to a lightly floured work surface.
- With a lightly floured rolling pin, roll out dough to a 14x8" rectangle, with long side facing you. Heat 2 Tbsp. butter in a small, microwave-proof bowl in the microwave until softened but not melted, about 20 seconds. Spread evenly over dough with fingertips, then sprinkle currants evenly on top and press to adhere. Fold up bottom third of dough over center, then fold down top third to meet bottom edge, as if folding a letter. Fold in half crosswise, then, using a rolling pin, gently flatten into an 8x4" rectangle.
- Cut dough in half lengthwise and in quarters crosswise to form 8 even squares. Transfer to prepared pan, spacing 2" apart. Sprinkle tops generously with demerara sugar and lightly with flaky sea salt.
- Bake until scones are golden brown, 25-30 minutes. Meanwhile, melt remaining 4 Tbsp. butter in a small saucepan over medium-low heat. When butter bubbles, remove from heat and skim off foam from surface. As soon as the scones come out of the oven, lightly brush tops with clarified butter, leaving behind white solids in bottom of saucepan. Cool scones on sheet on a wire rack and serve hot, warm, or room temperature.
THE ULTIMATE COCONUT SCONES
I'm now 32 years old and I've never tasted/baked scones. But 2 weeks ago I made a recipe and loved it. So now I'm in search of great looking recipes for scones. And this one seems to be delish and also I love coconut. From the blog Heather's Dish
Provided by Boomette
Categories Scones
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 450°F Line a baking sheet with parchment paper or a Silpat.
- In a food processor pulse together the flour, sugar, baking powder, and salt. Add in the butter and pulse a few times until the mixture is crumbly. Add the shredded coconut and pulse 2-3 times, just to mix.
- Pour into a large bowl and add the coconut milk; using a spoon mix together until the dry ingredients are incorporated.
- Press into a 9-inch circle and cut into eighths. Place on baking sheet and bake 12-15 minutes or until the bottoms are just slightly browned. Serve hot with a simple glaze of powdered sugar and milk, with a pat of butter, or just plain!
Nutrition Facts : Calories 428.3, Fat 22.7, SaturatedFat 18.5, Cholesterol 19.1, Sodium 364.1, Carbohydrate 53.6, Fiber 3.2, Sugar 26.4, Protein 4.7
THE ULTIMATE SCONE
Make and share this The Ultimate Scone recipe from Food.com.
Provided by MarieRynr
Categories Scones
Time 27m
Yield 6 scones
Number Of Ingredients 9
Steps:
- Heat the oven to 220*C (425*F) Tip the flour into a mixing bowl with the salt.
- Shoot in the butter,then rub together with your fingers to make a reasonably fine crumbed mixture, lifting to aerate the mixture as you go.
- Stir in the sugar.
- Measure the buttermilk, then mix in the milk to slacken it.
- Make a bit of a well in the middle of the flour mixture, then pour in most of this buttermilk mixture, holding some back just in case it's not needed.
- Gently work the mixture together with a knife, until it forms a soft, almost sticky, dough.
- Work in any loose dry bits of the mixture with the rest of the buttermilk.
- Don't overwork at this point or you will toughen the dough.
- Lift out the dough and knead gently 3 to 4 times to get rid of any cracks.
- Pat the dough gently to a thickness of no more than 1 inch.
- Dip a round fluted cutter into bowl of flour and cut out the scones by pusing down quickly and firmly on the cutter with the palm of you hand.
- Don't twist it.
- Gather the trimmings, pat lightly and cut into more scones.
- Place onto a baking sheet and sift over a light dusting of flour or glaze with some milk if you wish.
- Bake for 10 to 12 minutes until risen and golden.
- Cool on a wire rack, uncovered if you prefer crisp tops, covered loosely if you prefer soft ones.
- Serve with strawberry jam and a generous mound of clotted cream.
More about "the ultimate scone food"
ULTIMATE SCONE RECIPE (THM-S) - A MOTHER'S HERITAGE
From amothersheritage.com
5/5 (6)Total Time 50 minsCategory DessertCalories 207 per serving
SCONES | RECIPETIN EATS
From recipetineats.com
THE BEST SCONE RECIPE – TRIED AND TESTED - BAKED TO …
From bakedtoimperfection.co.uk
THE BEST SCONE RECIPE (WITH VIDEO!) - SUGAR SPUN RUN
From sugarspunrun.com
PAUL HOLLYWOOD'S BEST FLUFFY SCONE RECIPE - SOMETHING …
From somethingsweetsomethingsavoury.com
THE ULTIMATE CHEESE SCONES RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BEST SCONE RECIPE | HOW TO MAKE SCONES | JAMIE OLIVER
From jamieoliver.com
THE ULTIMATE CHEESE SCONES | RECIPE | SCONE RECIPE, CHEESE SCONES ...
From pinterest.ca
ULTIMATE GUIDE TO BRITISH SCONES (MAKE ANY FLAVOR!)
From thestayathomechef.com
SCONES :THE ULTIMATE RECIPE GUIDE KINDLE EDITION
ULTIMATE SCONES | RECIPE | BBC GOOD FOOD RECIPES, CREAM TEA, …
From pinterest.ca
10 WAYS TO MASTER THE PERFECT SCONE, EVERY TIME | SBS FOOD
From sbs.com.au
THE ULTIMATE SCONES - EVER OPEN SAUCE
From everopensauce.com
THE BEST TRADITIONAL IRISH SCONES - COOKING WITH CLASS
From cookingclassonline.com
THE ULTIMATE FLAKY SCONES RECIPE : SBS FOOD
From sbs.com.au
THE ULTIMATE FOOLPROOF ENGLISH SCONES - THEMAGICWHISK
From themagicwhisk.blog
THE ULTIMATE SCONES! - PAGE 2 - FOOD & DRINK - RLLMUK
From rllmukforum.com
THE ULTIMATE SCONE - PLAIN.RECIPES
From plain.recipes
THE ULTIMATE SCONES GUIDE – ALL ABOUT THE BRITISH CULT CAKE
From christinacherry.com
18 BEST SCONE RECIPE IDEAS IN 2021 - FOOD NEWS
From foodnewsnews.com
THE ULTIMATE MAGIC SCONE RECIPE - DOWNTON ABBEY COOKS
From downtonabbeycooks.com
HOW TO MAKE THE PERFECT SCONE | BAKING | THE GUARDIAN
From theguardian.com
THE ULTIMATE COCONUT SCONES RECIPE - FOOD.COM
From pinterest.co.uk
13 BEST SCONE RECIPES AND HOW TO MAKE THE PERFECT SCONES
From deliciousmagazine.co.uk
THE ULTIMATE SCONES - HELLO! HOORAY!
From hellohooray.com
THE ULTIMATE CHEESE & WATERCRESS SCONES | GREAT BRITISH FOOD …
From greatbritishfoodawards.com
THE ULTIMATE FALL SCONES | KING ARTHUR BAKING
From kingarthurbaking.com
SCONE RECIPES: THE ULTIMATE SCONE COOKBOOK WITH 31+ OF MY …
From chapters.indigo.ca
SCONES HOW TO MAKE SCONES, ULTIMATE QUICKBREAD - THE ENGLISH …
From englishafternoontea.co.uk
ULTIMATE SCONES. THE BEST SCONE RECIPE IN THE WORLD
From paintsewgluechew.com
BEST 30 SCONES IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
THE ULTIMATE CHEESE SCONES RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST SCONES IN THE ENTIRE UNIVERSE - LUNACAFE
From thelunacafe.com
ULTIMATE CHEESE SCONES - ANCHOR FOOD PROFESSIONALS
From anchorfoodprofessionals.com
THE BEST SCONES YOU'LL EVER MAKE | THE FOOD CHARLATAN
From thefoodcharlatan.com
SCONE RECIPES: THE ULTIMATE SCONE COOKBOOK WITH 31+ OF MY …
THE ULTIMATE SCONES! - FOOD & DRINK - RLLMUK
From rllmukforum.com
ULTIMATE SCONES | GREENOLIVECOOKING
From greenolivecooking.com
SOFT, FLUFFY, AND BUTTERY SAVOURY BREAKFAST SCONES | VEGAN - LOVE …
From loveforfood.ca
SCONE RECIPE: THE BEST SCONES EVER - THE KITCHEN MAGPIE
From thekitchenmagpie.com
HOW TO MAKE THE PERFECT SCONE - FOOD CHANNEL
From foodchannel.com
SCONE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love