From Victoria Boutenko's 12 Steps to Raw Foods. I haven't tried it yet, but I have to give the book back to the library. The recipe says: "you have to...
My son Paul's recipe from school days. Another that became a family favourite. We usually make this with a scone mix and I usually guess how much brown...
This recipe is from Bon Appetit May 2009. These are pretty good. I've made these scones a couple of times for my husband to keep in the refrigerator for...
When I was last back in England, I bought a bag of semi-dried mixed summer berries; strawberries, raspberries, blackberries, bilberries (wild blueberries)...
These scones are a special treat, make full size with smoked salmon in between or make half sized scones and top each half with sour cream mix and smoked...
With Valentine's Day coming up I just had to share this scrumptious-looking recipe for heart-shaped scones. I plan on trying it very soon using margarine...
I went to a restaurant in town and they had these scones and I searched for them on this website and liked one, but I changed a few things. I hope you...
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from The South Beach Diet Parties & Holidays Cookbook. Make Ahead:...
I learned how to make these when I was a little girl. After looking at other more complex recipes, involving eggs and cream, I thought there might be space...
I find that some scone recipes can be too complicated. These ones are easy and so delicious just out of the oven with some raspberry jam and cream, or...
A wonderful treat to give at Christmas. I made this to go in my gingerbread gift bag for all the teachers, along with Gingerbread caramel corn recipe #118625,...
I love cinnamon. When I started my diabetic diet, they told me that cinnamon actually helps the insulin work and promotes health in a diabetic. SO, with...
These scones are light and savory and best served warm out of the oven. They would be a great addition to any brunch and would pair well with dishes like...
Scottish cooks prepare scones in many ways, such as with golden syrup or treacle. American cooks can also bake them in the oven as one would prepare biscuits....
These are the perfect Christmas scones. Serve hot with butter and jam or Cranberry Mango Chutney. The Cranberry Mango Chutney is deep red with chunky texture...
These are great scones for company, they're really easy and quick to pull together and get eaten in a flash because they are SO good. They are best served...
These scones are quite easy to make but just a hint from someone who made this mistake... Make sure you put them on the TOP shelf of the oven to prevent...
A SPECIAL TREAT! These sticks are a great treat! Add 1/2 cup sugar for a sweet scone. May substitute dates for the raisins. Good with coffee! Quick and...
The orange flavored raisins make these so good. Make sure to soak them at least 15 minutes! EDIT: I tried these with cranberries and they do not work as...
An adapted recipe for cream scones with blueberries, using chestnut and white sorghum flour instead of wheat flour. They are very much like wheat scones...
This Californian olive recipe was sent to me by some lovely Bed and Breakfast guests (now good friends), who come from Temecula in California. They have...
I have been making these on and off for at least 25 years. Sometimes I leave out the raisins but they are delicious with or without them. There is never...
This is a great breakfast or snack. "My mother handed down this recipe to me when I moved out of the house," recalls Hollye Chapman of Corvallis, Oregon....
Very slightly sweet, quite healthy compared to your average scone. If you want this sweet add another 1/2 cup sugar or splenda!! Great for on the go. This...
!!!!!!!!!!!!!!!!!HAPPY BIRTHDAY BARBARA!!!!!!!!!!!!!!!!!!!!! "What better for this Buckingham Palace than a scone recipe from the lovely Kew Royal Botanical...
These scones are out of this world, and so easy to make! Check out Recipe #59340 to go along with them. The two together makes a nice dessert/snack :-)...
This recipe uses a scone/damper dough for the bread, so no major kneading or waiting around for dough to rise. What you use to fill it is limited only...
These are a little more involved than some scones, but still quick and delicious. I love them with raspberry jam and whipped cream. Wonderful in the morning...
From the Whole Foods website. These turned out tasty and did not last long in our house. I have not made a lot of scones before, so I don't really know...