I love scones, but haven't tried this recipe. My mom clipped it out from a magazine awhile ago. Courtesy Rao's Coffee Roasting Company in Amherst, Massachusetts....
Author: frozen_rain
Make and share this Cheese, Bacon & Chive Scones recipe from Food.com.
Author: Alia55
My husband made these for me for breakfast today. They were very good! One of the things I like about them is that they have a good chocolate flavor without...
Author: PalatablePastime
This is an adapted recipe that we used for British Day. You can use any type of fruit you wish in substitution for the blueberries.
Author: catercow
This recipe is slightly modified from an all-star scone recipe on allrecipes.com There, it has over 1,000 5 star reviews, yet is not featured on this site...
Author: sofie-a-toast
Make and share this Gluten Free Raspberry Coconut & Yoghurt Muffins recipe from Food.com.
Author: yasbean
I got this recipe from a local tea room. They can be made as recipe states or with white chocolate and cranberries. You can also add a number of things...
Author: Petdrwife
Make and share this Honey-Cheddar-Chutney Scones recipe from Food.com.
Author: Dave5003
Easy, healthy, and delicious! I adapted a recipe I initially found on a box of oats. I've improved the initial recipe by changing many of the ingredients...
Author: death_by_parsnip
These are great served with soup or a salad. They have a lovely kick to them. Recipe doubles easily.
Author: Baby Kato
Our sultana scones recipe is easy to make and makes a delicious treat for teatime.
mild on the heat scale, best served warm. for entertaining, try cutting out scones with shaped cookie cutters. these are great with any BBQ or grilled...
Author: venus2
SOURCE: www.IGOURMET.COM I have made these several times now and they are wonderful. Even though Mull of Kintyre is called for in preference, I prefer...
Author: Chef Shadows
From Biscuits and Scones by Elizabeth Alston. I haven't tried these yet but I love gingerbread and these sound good.
Author: lazyme
Use a firm eating apple for this recipe. Braeburn, Gala, Granny Smith and Haralson are all good choices. Soft or excessively juicy apples will add too...
Author: Karen From Colorado
A buttery-rich scone is nothing more than a glorified biscuit-made even more delicious with sweet and savory twists. From Southern Living's facebook page...
Author: KerfuffleUponWincle
These scones are a special treat, make full size with smoked salmon in between or make half sized scones and top each half with sour cream mix and smoked...
Author: Derf2440
Make and share this Starbucks Caramel Scones recipe from Food.com.
Author: Rachel-Snachel
A rich tender scone. Perfect for tea-time (or coffee:) Glorious served with butter, clotted cream or preserves. Great hot out of the oven or cooled. Extra...
Author: andrewcharlotte
Make and share this Blueberry Streusel Scones recipe from Food.com.
Author: Alia55
These popovers are famously served at the Jordan Pond House in Acadia National Park. This recipe was found online.
Author: BB2011
I have always been a scone lover, and maple is my favorite flavor. There is a fine line with the texture I like: not to biscuit-like, not too cake-like,...
Author: Roxygirl in Colorado
I found this recipe in a booklet from MOTT'S Applesauce and thought that they sounded really good. The booklet suggests serving these with chili.
Author: lazyme
Make and share this Raspberry Hazelnut Scones 1989 recipe from Food.com.
Author: andypandy
These scones are terrific with soups- serve with lots of butter! From an October 1985 issue of Bon Appetit in a "Soup and Bread" feature.
Author: Leslie in Texas
These are THE pumpkin scone from Alice's Tea Cup in NY. Moist, slightly spicy, definately gooey and sweet on top - think of a pumpkin pie in a scone. These...
Author: Katzen
Serve these scone/griddlecake hybrids with bacon, eggs, and large bibs to catch the drool! (Prep time includes cooking and mashing the potatoes)
Author: Millereg
Levain Bakery is an artisan bakery located in the heart of Manhattan's Upper West Side. These scones are easy and the taste is delicious!
Author: Juenessa
Usually I find scones too dry but these are very moist! Serve them warm from the oven with butter & preserves - or make a day ahead & store in an air-tight...
Author: CountryLady
Make and share this Strawberry and Rosemary Scones recipe from Food.com.
Author: eLLe-ious
These scones are soooooooo delicious and simple to make. I sent some to my brother in Iraq and all his soldiers loved them!!! These are great because they're...
Author: marycate
Make and share this Diabetic Blueberry Scones recipe from Food.com.
Author: Annacia
Make and share this Oatmeal Nutmeg Scones recipe from Food.com.
Author: ratherbeswimmin
With Valentine's Day coming up I just had to share this scrumptious-looking recipe for heart-shaped scones. I plan on trying it very soon using margarine...
Author: Kree6528
Received this in a monthly periodical I receive. I thought it looked good. Posted it for safe keeping.
Author: Jane from Ohio
delicious, no fail scone recipe. subsitute or add some white chocolate chips, or butterscotch chips for more flavors.
Author: Mizzy
When I was pregnant with my second child, I had just moved back to Ireland. I had a terrible craving for those biscuits you get at Red Lobster, but considering...
Author: GrumpyIrishLady
According to the international baking book I got this recipe from, it's a famous Scottish recipe. Be careful not to handle the dough too much.
Author: coconutcream
This is a recipe from Carnation, low in both sugar & fat, great for those watching their waistlines.
Author: Mandy
Make and share this Sarabeth's Bakery Currant Scones recipe from Food.com.
Author: ratherbeswimmin