For those of us who love fresh baked, warm scones, but cannot have regular wheat and dairy-laden ones. You can alter this recipe to suit your tastes by...
Author: bakedapple42
My son Paul's recipe from school days. Another that became a family favourite. We usually make this with a scone mix and I usually guess how much brown...
Author: Ninna
Make and share this Blueberry Drop Scones recipe from Food.com.
Author: swirlycinnacakes
Make and share this Oatmeal Nutmeg Scones recipe from Food.com.
Author: ratherbeswimmin
Our sultana scones recipe is easy to make and makes a delicious treat for teatime.
It is said that there are as many ways to make a scone as there are cooks making it. This is my family's scone recipe. I hope you all enjoy it.
Author: Babybuttons
For best results, work quickly before the shortening has a chance to warm up and bake the scones immediately to achieve maximum height. For richer scones,...
Author: Boyz 5
From Biscuits and Scones by Elizabeth Alston. I haven't tried these yet but I love gingerbread and these sound good.
Author: lazyme
Make and share this Gluten Free Raspberry Coconut & Yoghurt Muffins recipe from Food.com.
Author: yasbean
Easy, healthy, and delicious! I adapted a recipe I initially found on a box of oats. I've improved the initial recipe by changing many of the ingredients...
Author: death_by_parsnip
Levain Bakery is an artisan bakery located in the heart of Manhattan's Upper West Side. These scones are easy and the taste is delicious!
Author: Juenessa
These are great served with soup or a salad. They have a lovely kick to them. Recipe doubles easily.
Author: Baby Kato
Use a firm eating apple for this recipe. Braeburn, Gala, Granny Smith and Haralson are all good choices. Soft or excessively juicy apples will add too...
Author: Karen From Colorado
These blueberry-lime scones are very easy to make. Eat them fresh out of the oven and they will be better than any you've had at a coffee shop!
Author: Marcia
These scones are a special treat, make full size with smoked salmon in between or make half sized scones and top each half with sour cream mix and smoked...
Author: Derf2440
I got this recipe from a local tea room. They can be made as recipe states or with white chocolate and cranberries. You can also add a number of things...
Author: Petdrwife
A buttery-rich scone is nothing more than a glorified biscuit-made even more delicious with sweet and savory twists. From Southern Living's facebook page...
Author: KerfuffleUponWincle
These are THE pumpkin scone from Alice's Tea Cup in NY. Moist, slightly spicy, definately gooey and sweet on top - think of a pumpkin pie in a scone. These...
Author: Katzen
These popovers are famously served at the Jordan Pond House in Acadia National Park. This recipe was found online.
Author: BB2011
This recipe is slightly modified from an all-star scone recipe on allrecipes.com There, it has over 1,000 5 star reviews, yet is not featured on this site...
Author: sofie-a-toast
This is SO plain and SO simple that I'm not sure if I should post it. Yet, these are the scones you get in Britain with clotted cream and strawberry jam,...
Author: Zurie
I found this recipe in a booklet from MOTT'S Applesauce and thought that they sounded really good. The booklet suggests serving these with chili.
Author: lazyme
SOURCE: www.IGOURMET.COM I have made these several times now and they are wonderful. Even though Mull of Kintyre is called for in preference, I prefer...
Author: Chef Shadows
Received this in a monthly periodical I receive. I thought it looked good. Posted it for safe keeping.
Author: Jane from Ohio
These scones are terrific with soups- serve with lots of butter! From an October 1985 issue of Bon Appetit in a "Soup and Bread" feature.
Author: Leslie in Texas
Make and share this Raspberry Hazelnut Scones 1989 recipe from Food.com.
Author: andypandy
mild on the heat scale, best served warm. for entertaining, try cutting out scones with shaped cookie cutters. these are great with any BBQ or grilled...
Author: venus2
A rich tender scone. Perfect for tea-time (or coffee:) Glorious served with butter, clotted cream or preserves. Great hot out of the oven or cooled. Extra...
Author: andrewcharlotte
delicious, no fail scone recipe. subsitute or add some white chocolate chips, or butterscotch chips for more flavors.
Author: Mizzy
With Valentine's Day coming up I just had to share this scrumptious-looking recipe for heart-shaped scones. I plan on trying it very soon using margarine...
Author: Kree6528
Make and share this Starbucks Caramel Scones recipe from Food.com.
Author: Rachel-Snachel
Make and share this Strawberry and Rosemary Scones recipe from Food.com.
Author: eLLe-ious
These are a very moist and tender scone. More cake like than biscuit like. I stole it away from a co-worker of my husbands. He says you must use Bluebonnet...
Author: startnover
Real Scottish scones flavoured with treacle. This recipe is from Jedburgh, in the Borders region of Scotland.
Author: septane
Make and share this Blueberry Streusel Scones recipe from Food.com.
Author: Alia55
These scones are soooooooo delicious and simple to make. I sent some to my brother in Iraq and all his soldiers loved them!!! These are great because they're...
Author: marycate
This is a recipe from Carnation, low in both sugar & fat, great for those watching their waistlines.
Author: Mandy
I have always been a scone lover, and maple is my favorite flavor. There is a fine line with the texture I like: not to biscuit-like, not too cake-like,...
Author: Roxygirl in Colorado
This Small Batch Pesto Scone recipe is the perfect Savory Scone Recipe. They are flaky and tender, and full of flavour from the sundried tomato pesto and...
Author: Erin Clarkson
I adopted this recipe after the original poster, Mean Chef (IHHDRO), departed the site. He posted the recipe on Aug 19, 2002.
Author: newspapergal
Make and share this Diabetic Blueberry Scones recipe from Food.com.
Author: Annacia
When I was pregnant with my second child, I had just moved back to Ireland. I had a terrible craving for those biscuits you get at Red Lobster, but considering...
Author: GrumpyIrishLady