These are little pancakes, thicker than the Shove Tuesday, crepe-y ones. Eat hot, or cold the next day. Can add raisins, spices, other fruits to the batter...
Author: Cat R.
This is an adapted recipe that we used for British Day. You can use any type of fruit you wish in substitution for the blueberries.
Author: catercow
Make and share this Cheese, Bacon & Chive Scones recipe from Food.com.
Author: Alia55
mild on the heat scale, best served warm. for entertaining, try cutting out scones with shaped cookie cutters. these are great with any BBQ or grilled...
Author: venus2
A quick, easy, delicious and healthy scone recipe that is a hit at parties (even with anti-vegans) or a great snack or dessert.
Author: Hanna Louise
Make and share this Cheddar and Chive Scones recipe from Food.com.
Author: dicentra
I love scones, but haven't tried this recipe. My mom clipped it out from a magazine awhile ago. Courtesy Rao's Coffee Roasting Company in Amherst, Massachusetts....
Author: frozen_rain
Easy, healthy, and delicious! I adapted a recipe I initially found on a box of oats. I've improved the initial recipe by changing many of the ingredients...
Author: death_by_parsnip
These are the perfect Christmas scones. Serve hot with butter and jam or Cranberry Mango Chutney. The Cranberry Mango Chutney is deep red with chunky texture...
Author: Olha7397
Make and share this Honey-Cheddar-Chutney Scones recipe from Food.com.
Author: Dave5003
Our sultana scones recipe is easy to make and makes a delicious treat for teatime.
Use a firm eating apple for this recipe. Braeburn, Gala, Granny Smith and Haralson are all good choices. Soft or excessively juicy apples will add too...
Author: Karen From Colorado
This recipe is slightly modified from an all-star scone recipe on allrecipes.com There, it has over 1,000 5 star reviews, yet is not featured on this site...
Author: sofie-a-toast
Make and share this Blueberry Streusel Scones recipe from Food.com.
Author: Alia55
Make and share this Blueberry Scones recipe from Food.com.
Author: PalatablePastime
SOURCE: www.IGOURMET.COM I have made these several times now and they are wonderful. Even though Mull of Kintyre is called for in preference, I prefer...
Author: Chef Shadows
Make and share this Starbucks Caramel Scones recipe from Food.com.
Author: Rachel-Snachel
I have always been a scone lover, and maple is my favorite flavor. There is a fine line with the texture I like: not to biscuit-like, not too cake-like,...
Author: Roxygirl in Colorado
These popovers are famously served at the Jordan Pond House in Acadia National Park. This recipe was found online.
Author: BB2011
Serve these scone/griddlecake hybrids with bacon, eggs, and large bibs to catch the drool! (Prep time includes cooking and mashing the potatoes)
Author: Millereg
I found this recipe in a booklet from MOTT'S Applesauce and thought that they sounded really good. The booklet suggests serving these with chili.
Author: lazyme
Usually I find scones too dry but these are very moist! Serve them warm from the oven with butter & preserves - or make a day ahead & store in an air-tight...
Author: CountryLady
These are great served with soup or a salad. They have a lovely kick to them. Recipe doubles easily.
Author: Baby Kato
From Biscuits and Scones by Elizabeth Alston. I haven't tried these yet but I love gingerbread and these sound good.
Author: lazyme
Make and share this Raspberry Hazelnut Scones 1989 recipe from Food.com.
Author: andypandy
Make and share this Gluten Free Raspberry Coconut & Yoghurt Muffins recipe from Food.com.
Author: yasbean
These scones are terrific with soups- serve with lots of butter! From an October 1985 issue of Bon Appetit in a "Soup and Bread" feature.
Author: Leslie in Texas
A buttery-rich scone is nothing more than a glorified biscuit-made even more delicious with sweet and savory twists. From Southern Living's facebook page...
Author: KerfuffleUponWincle
These scones are soooooooo delicious and simple to make. I sent some to my brother in Iraq and all his soldiers loved them!!! These are great because they're...
Author: marycate
These are THE pumpkin scone from Alice's Tea Cup in NY. Moist, slightly spicy, definately gooey and sweet on top - think of a pumpkin pie in a scone. These...
Author: Katzen
A rich tender scone. Perfect for tea-time (or coffee:) Glorious served with butter, clotted cream or preserves. Great hot out of the oven or cooled. Extra...
Author: andrewcharlotte
Make and share this Strawberry and Rosemary Scones recipe from Food.com.
Author: eLLe-ious
Make and share this Diabetic Blueberry Scones recipe from Food.com.
Author: Annacia
Make and share this Low-fat Pumpkin Scones recipe from Food.com.
Author: Claire Jane
Make and share this Sarabeth's Bakery Currant Scones recipe from Food.com.
Author: ratherbeswimmin
Delicious served warm. Top each half-scone with a little Sweet Sour Beetroot Relish (posted separately), a small dollop of soured cream, and garnished...
Author: Daydream
Received this in a monthly periodical I receive. I thought it looked good. Posted it for safe keeping.
Author: Jane from Ohio
When I was pregnant with my second child, I had just moved back to Ireland. I had a terrible craving for those biscuits you get at Red Lobster, but considering...
Author: GrumpyIrishLady
Make and share this Oatmeal Nutmeg Scones recipe from Food.com.
Author: ratherbeswimmin
According to the international baking book I got this recipe from, it's a famous Scottish recipe. Be careful not to handle the dough too much.
Author: coconutcream
These scones are a special treat, make full size with smoked salmon in between or make half sized scones and top each half with sour cream mix and smoked...
Author: Derf2440
Real Scottish scones flavoured with treacle. This recipe is from Jedburgh, in the Borders region of Scotland.
Author: septane