Make and share this Strawberry Scones recipe from Food.com.
Author: Theresa Thunderbird
This recipe is slightly modified from an all-star scone recipe on allrecipes.com There, it has over 1,000 5 star reviews, yet is not featured on this site...
Author: sofie-a-toast
Make and share this Buttermilk Drop Scones recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Chocolate Chip and Orange Scones recipe from Food.com.
Author: Kitzy
A lovely savoury version of the good old scone. I came across this recipe in 'Ideal Homes' magazine and thought I'd have to give it a try. Great for easy...
Author: -Sylvie-
This is a great recipe I got from my son's kindergarten. They are very easy to make and they taste fantastic. A great recipe to make with your kids. I...
Author: Beck Australia
I'm posting this so I don't lose it.. I think I'll be trying this soon with all wholewheat pastry flour!
Author: chuah_lijun1
Make and share this Diabetic Blueberry Scones recipe from Food.com.
Author: Annacia
How about trying this the coming year for an Easter sand (that's French for 'without') eggs? Indulge and Enjoy! This recipe comes from the FOOD column...
Author: Charishma_Ramchanda
Make and share this Scottish Fruit-Filled Scones recipe from Food.com.
Author: Millereg
I like garlic and basil,serve these savory scones fresh from the oven and enjoy the wonderful aroma and flavor. I got this from LAND O LAKES.COM
Author: CHEF GRPA
These popovers are famously served at the Jordan Pond House in Acadia National Park. This recipe was found online.
Author: BB2011
I threw this together yesterday with ingredients already in my pantry. I think this may be good with some crystallized ginger thrown in there but that's...
Author: Queen Dana
These are great with apricots but you can use any dried fruit you want. Make sure the butter is cold or the scones will be tough.
Author: Ceezie
Make and share this Lemonade Date Scones recipe from Food.com.
Author: rozeiscool
Our friend Dennis gave us this recipe, we had it at his house a few times. His mother would make scones like this because she didn't like the waste when...
Author: Dancer
Make and share this Wholemeal Date Scones recipe from Food.com.
Author: Wendys Kitchen
From Martha Stewart's Everyday Food magazine. Instead of regular blueberry this recipe calls for cranberries. Yummy scone recipe!
Author: Marz7215
My husband made these for me for breakfast today. They were very good! One of the things I like about them is that they have a good chocolate flavor without...
Author: PalatablePastime
Make and share this Chocolate Filled Peanut Butter Scones recipe from Food.com.
Author: OceanIvy
I found this recipe in a booklet from MOTT'S Applesauce and thought that they sounded really good. The booklet suggests serving these with chili.
Author: lazyme
This is a delicious, not-too-sweet treat. The cornmeal gives it a pleasant, crunchy bite. The original recipe is from Nick Malgieri's book "How to Bake."...
Author: Susiecat too
These are SOOOOO good. Don't even think of not using the bacon fat, they won't be the same! INDULGE A LITTLE!
Author: Lori 13
Make and share this Low-fat Pumpkin Scones recipe from Food.com.
Author: Claire Jane
A buttery-rich scone is nothing more than a glorified biscuit-made even more delicious with sweet and savory twists. From Southern Living's facebook page...
Author: KerfuffleUponWincle
These are little pancakes, thicker than the Shove Tuesday, crepe-y ones. Eat hot, or cold the next day. Can add raisins, spices, other fruits to the batter...
Author: Cat R.
Make and share this Blackberry Scones recipe from Food.com.
Author: swirlycinnacakes
These are some super yummy scones! My husband adores these and I almost regret getting him hooked because they are so tempting to me as well! Work quickly...
Author: Mindelicious
This Currant Scone recipe is from the romantic Castle Marne Bed and Breakfast in Denver. They are as exquisite as the B&B.
Author: NcMysteryShopper
Use a firm eating apple for this recipe. Braeburn, Gala, Granny Smith and Haralson are all good choices. Soft or excessively juicy apples will add too...
Author: Karen From Colorado
Make and share this Dried Cherry Buttermilk Scones recipe from Food.com.
Author: dicentra
These make a wonderful morning treat, great served with honey or blueberry preserves. Makes the kitchen smell delicious!
Author: Whisper
Grainy, slightly sweet, crisp-edged and just irresistibly good with meats, soup or just butter and jam. Quick to mix in a food processor and can be patted...
Author: fluffernutter
Make and share this Blueberry Streusel Scones recipe from Food.com.
Author: Alia55
I have an abundance of Lemon Verbena growing in my herb garden, and am constantly on the lookout for verbena recipes. If you are a lemon lover as I am,...
Author: BecR2400
Usually I find scones too dry but these are very moist! Serve them warm from the oven with butter & preserves - or make a day ahead & store in an air-tight...
Author: CountryLady
These scones are so tender and delicious ( and good for you !!! ) ! If you prefer, serve them warm with orange marmelade instead of the orange glaze.
Author: Chef Glaucia
A delicious treat on Valentine's Day or for a tea party. Each scone is two layers with a raspberry jam filling and sprinkled lightly with white sugar and...
Author: Mimi in Maine
Golden raisins are the featured fruit in these tender, tasty scones, made with good-for-you white whole wheat flour. Substitute the dried fruit of your...
Author: Annacia
Delicious served warm. Top each half-scone with a little Sweet Sour Beetroot Relish (posted separately), a small dollop of soured cream, and garnished...
Author: Daydream
Make and share this Starbucks Caramel Scones recipe from Food.com.
Author: Rachel-Snachel
A rich, make-ahead recipe for delicious scones, that are frozen before baking, and can be adapted with any of your favorite ingredients. When you are ready...
Author: Suse40
This recipe is courtesy of the Complete Southern Cookbook which I received from my cookbook swap partner.
Author: Debbwl
This basic scone recipe is incredibly simple and incredibly tasty! Use any kind of dired fruit you like (I'm partial to cherries and mango, myself, but...
Author: velorutionista