No egg or milk in this because this is how they were made while "on the trail". I got this from a recipe book from a museum we visited recently. Made them...
Author: CandyTX
Flavoured butters captured my attention during ZWT & I now even have a cookbook devoted to them. I struck gold at recipegoldmine.com, found 4 new varieties...
Author: twissis
This vegan moussaka is deliciously layered with baked eggplant, homemade vegan mince and a creamy vegan bechamel sauce. Ultimate comfort food.
Author: Alison Andrews
Make and share this Savory Garlic Marinated Steaks recipe from Food.com.
Author: bmiene
Thin shortbread type crackers that go great with wine or cocktails. Makes a delicious appetizer topped with pear jam (Recipe #137323) and toasted slivered...
Author: mommycook
A three-ingredient queso appetizer! Serve this classic at your next casual gathering with friends.
Author: Land O'Lakes
Make and share this Green Lantern Pizza recipe from Food.com.
Author: PalatablePastime
This recipe comes from the wonderful little Totally Garlic Cookbook by Helene Siegel and Karen Gillingham. My swap partner for the Fall Cookbook Swap 2008,...
Author: lauralie41
Make and share this Oh so Savory Deviled Eggs recipe from Food.com.
Author: JLBurnell
These are so much better than any store-bought bread crumbs, use in any recipe calling for seasoned breadcrumbs, they make a wonderful breading for baked...
Author: Kittencalrecipezazz
I tried this recipe at a recent party. I looked here for the exact recipe prior to asking my hostess to find out who brought the recipe so I could get...
Author: GotsaLuvMe
Use your favorite BBQ sauce to make this quick zesty and tangy skillet meal.
Author: Land O'Lakes
This sweet corn recipe with butter and cream cheese has a delicious sauce in this easy-to-do vegetable side dish.
Author: Land O'Lakes
Stuffing a turkey is a great idea and giving it a good pre-roasting rub with herbs and spices makes it even better. Here's one that I developed for my...
Author: Bone Man
This is a wonderful recipe any time of the year, but especially delicious when summer produce is at it's peak. This is a incredibly delicious meal in itself....
Author: Jenny Frenny
This dry rub is great on chicken or ribs. It is slightly sweet and works well in the oven during the cold months.
Author: Kcowan4
Bake this moist and sweet cornbread to enjoy with a favorite soup or stew.
Author: Land O'Lakes
I love this unique party mix. It was in a grocery store recipe flyer for Kraft holiday food. It was probably back in the early 80's. It makes a lot so...
Author: True Texas
These Crispy Garlic Roasted Potatoes are a deliciously seasoned side dish featuring potatoes that are crispy on the outside, fluffy on the inside and come...
Author: Two Sisters Crafting
A flavouring for fish: Loch Etive Trout, Salmon or Sea Bass. This works best in my opinion with the large Loch Trout, rather than Rainbow Trout, but if...
Author: FranOnTheEdge
This is a great savory recipe to use whatever seafood left overs that you have available. Can be used as a hearty appetizer or serve a few for a meal....
Author: foxgang1
Pork chops, maple syrup, white wine vinegar, bread crumbs, Worcestershire sauce, salt, pepper, and flour
Author: lizzygirl22
Bacon and butter make food taste better, so we combined them! Bacon butter is perfect as a soup starter, melted on veggies or spread onto biscuits.
Author: Land O'Lakes
Make and share this Marinated Grilled Shrimp recipe from Food.com.
Author: hepcat1
Make and share this Lemon-Parsley Gougères recipe from Food.com.
Author: Molly53
As the title indicates, this is the low fat version of Fecipe #113620 for those of us who are watching what we eat. It does lose a bit in the translation,...
Author: Pagan
Make and share this Fried Oysters With Cream Sauce recipe from Food.com.
Author: nsomniak6
Simple grilled chicken drumsticks coated in a spicy bbq sauce!
Author: Tanya Schroeder
Chilly fall weather calls for warm and rich comfort foods. This risotto is the perfect flavor to ring in the rain and falling leaves! Enjoy.
Author: Elena Davis
One of the most important dishes for Kucios, the Lithuanian Christmas Eve supper, is "kucia", a mixture of wheat berries, ground poppy seeds and honey....
Author: duonyte
These quick and easy wraps are full of flavor and served with a peanut sauce.
Author: Land O'Lakes
The Chilean version of Sheperd's pie with a twist: corn pudding on top.
Author: Pilar Hernandez
Make and share this Crab Stuffed Portabella Mushrooms recipe from Food.com.
Author: Chelly Bo
Italian appetizer bread stuffed with salami, cheese and olives makes a perfect warm appetizer for a crowd.
Author: Land O'Lakes
If you love enchiladas and tamales, you'll want to make this slow cooker recipe for an easy hearty dinner!
Author: Land O'Lakes
This vegan mayo is rich and creamy, made with 6 easy ingredients and ready in 5 minutes. It's so good you won't believe you made it yourself!
Author: Alison Andrews
Don't let making the crepes scare you. They are so easy and can be filled with a variety of sweet or savory fillings. Feel free to add your own favorite...
Author: AGSTORMS
Enjoy Vegetable Congee for a warm and comforting breakfast. This Vegan Congee Recipe is nourishing, delicious and easy to make. It's a perfect recipe to...
Author: The Worktop
Ready, Set, Cook! Hidden Valley Contest Entry. This is a Zesty and very juicy way to make fried chicken with a Hidden Valley Original Ranch Seasoning Mix...
Author: missy wein
My boyfriend and I ate at a chinese rest. and had these shrimp that were veryyy good... so of course we couldn't really find a recipe that suited us so...
Author: Chef GreanEyes
Fancy some fusion cuisine today? Try this Thai green curry asparagus pasta, an elegant yet easy meal that combines the best of Thai food and Italian cuisine,...
Author: Delphine Fortin
These delicious vegan zucchini fritters are crispy on the outside and moist on the inside with a perfect savory flavor. Quick and easy for a wonderful...
Author: Alison Andrews
Pretty much the most amazing flavors on Earth..... I snagged the recipe ingredients to this DIVINE dipping oil from the sommelier at my new favorite restaurant...
Author: hollyfrolly
Make and share this Mushroom and Cashew Stuffing recipe from Food.com.
Author: OhSheila
This artichoke soup is hearty and heavenly in taste and texture. It is simple to make and full of flavor. Serve it with a main dish, or make it your light...
Author: Elena Davis
This delicious vegan curry is made with sweet potato and veggies simmered in a blend of coconut milk and spices. Comfort food in a bowl!
Author: Alison Andrews