Sweet Baby Rays Bbq Butter Food

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HOMEMADE BARBECUE SAUCE....JUST LIKE SWEET BABY RAY



Homemade Barbecue Sauce....Just Like Sweet Baby Ray image

A tasty homemade BBQ sauce recipe

Provided by Tieghan Gerard

Categories     Side Dish

Time 10m

Number Of Ingredients 12

1 1/4 cups ketchup (preferably organic)
1 cup dark brown sugar
1/4 cup molasses
1/4 cup pineapple juice (or you can sub apple cider vinegar)
1/4 cup water
1 tablespoon worchestire sauce
2 1/2 teaspoons ground mustard
2 teaspoons smoked paprika
1/2 teaspoon garlic powder
1/4-1/2 teaspoon cayenne pepper (use less if you don't like the heat)
1 1/2 teaspoons kosher salt
1 teaspoon pepper

Steps:

  • Combine all the ingredients size sauce pot. Bring to a boil and reduce and simmer for five minutes or until all the sugar has dissolved. Serve immediately or cover and store in fridge.

Nutrition Facts : Calories 593 kcal, Carbohydrate 149 g, Protein 2 g, Sodium 2590 mg, Fiber 1 g, Sugar 139 g, ServingSize 1 serving

SWEET BABY RAY'S BBQ SAUCE COPYCAT RECIPE



Sweet Baby Ray's BBQ Sauce Copycat Recipe image

The best copycat recipe to make your own homemade Sweet Baby Ray's BBQ sauce!

Provided by Melanie

Categories     Sauces, Spreads, and Dressings

Time 25m

Number Of Ingredients 13

1 1/4 cups ketchup (340 grams)
1 cup dark brown sugar
1/4 cup molasses (60 grams)
1/4 cup pineapple juice
1/4 cup water
1 tablespoon hickory liquid smoke
2 1/2 teaspoons ground mustard
2 teaspoons paprika
1/2 teaspoon garlic powder
pinch cayenne pepper
1 1/2 teaspoons kosher salt
1 teaspoon black pepper
1 tablespoon corn starch dissolved in 2 tablespoons cold water (optional)

Steps:

  • Whisk together all ingredients (except the corn starch in water) in a medium pot over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes, until sugar has dissolved.
  • For a thicker sauce, add the cornstarch and water mixture. Then simmer for up to 15 minutes, until desired thickness is reached. Keep in mind that it may thicken slightly more as it cools.
  • Serve immediately or cover and store in the refrigerator.

Nutrition Facts : Calories 76 kcal, Carbohydrate 19 g, Protein 1 g, Fat 1 g, Sodium 317 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

SWEET ORANGE BUTTER



Sweet Orange Butter image

Yummy as a spread on hot rolls or toast. Makes a great gift. Stores indefinitely in refrigerator. Indicative of man regions for ZWT especially those with citrus crops, pastries to top with fancy flavored butters and those countries who still observe TEA! France, Britain, etc... Note: This has a TON of sugar- thanks to fantastic reviewers I can offer this suggestion- start with 1/4 cup sugar (4Tbsp) - taste a bit and add more sugar to taste!

Provided by Mamas Kitchen Hope

Categories     Breakfast

Time 3m

Yield 2 cups, 96 serving(s)

Number Of Ingredients 4

1/4 cup frozen orange juice concentrate
2/3 cup butter, softened
1 lb powdered sugar
1 teaspoon orange rind, grated (optional)

Steps:

  • Put all ingredients in bowl and mix until all ingredients are combined.
  • Spoon into one or several jars or containers and refrigerate.
  • NOTE: This is best made with REAL butter not margarine.

Nutrition Facts : Calories 30.9, Fat 1.3, SaturatedFat 0.8, Cholesterol 3.4, Sodium 9.2, Carbohydrate 5, Sugar 4.9

SWEET BABY RAY'S BBQ BUTTER



Sweet Baby Ray's BBQ Butter image

Flavoured butters captured my attention during ZWT & I now even have a cookbook devoted to them. I struck gold at recipegoldmine.com, found 4 new varieties I could not find here at RZ & decided to enter them. This is the 2nd. Enjoy!

Provided by twissis

Categories     Savory

Time 5m

Yield 1 1/2 1.5 cups, 12 serving(s)

Number Of Ingredients 4

1/2 lb butter (softened)
1/2 teaspoon black pepper
4 ounces barbecue sauce (Sweet Baby Ray's recommended of course)
1/2 teaspoon seasoning salt

Steps:

  • Blend all ingredients together in a mixing bowl.
  • Serve w/corn on the cob, fish, boiled or baked potatoes & bread or rolls.
  • NOTE: Serving size has been estimated, but will very according to use.

Nutrition Facts : Calories 143.7, Fat 15.5, SaturatedFat 9.8, Cholesterol 40.7, Sodium 193.9, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 0.4

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