In Northern Michigan, Morel Mushrooms are a big deal, they are by far the best mushroom I have ever tasted. But if you can't get morels then your favorite...
Author: Sheri Zarnick
This casserole is something my mother used to serve when I was aa kid and I always loved it.
Author: Meredith Love
My daughter makes the best empanadas, ( her husbands co-workers always beg him to get her to make them some, lol,) but she fries them and uses beef. They...
Author: sherry monfils
A delicious pie for picnics, potlucks, lunch, or as a side dish with a simple main course such as baked chicken pieces or fish. If you have a mandoline,...
Author: Zurie
Canadian asparagus is in season in the early summer - perfect for pairing with bacon and eggs in this frittata.
Author: Robyn Murrey @foodlover121
Make and share this Johanne's Tourtiere recipe from Food.com.
Author: ZorroRoaster
Hearty and warming-perfect for winter. You can use potatoes or sweet potatoes with the carrots instead of parsnips.
Author: MarieRynr
This was inspired by the Tuscan Italian Sausage Pot Pie by KC Cooker on this site; I just changed it up to make it emulate my favorite sandwich! My family...
Author: Raquel Grinnell
These Italian breads remind me of a folded-over pizza. They are filled with such yummy ingredients!
Author: MARBALET
Bisteeya is a Morrocan pie dating back hundreds of years. It is traditionally made with pigeon. Pigeons being hard to find, it is now commonly made with...
Author: Lori Loucas @jostlori
I got this off the MrFood website. It looks real delish and real easy. I think you could easily double this... here's what the website says: Here's a recipe...
Author: Cathy LaFay
Takes a little bit of time to prepare, but is well worth it just make wait and see :)
Author: Connie Brooks
I visited England and fell in love with some of the foods they served there,my favorite so far being the Beef and Ale pie you can get at any local pub....
Author: Lisa Hill
I don't know where this recipe originated from other than my cousin Kathy Zekoll used to make it all the time and everyone always loved it!
Author: Linda Kauppinen
When my sister and I were kids, my mom who worked in the library at the school we went to was always looking for simple, but tasty recipes. This was one...
Author: tracy williams
This recipe comes from egglandsbest.com in a coupon booklet I received in the mail. 12-27-15
Author: Ellen Bales
Got this from a friend over 30 years ago! Our family still enjoys it when we get together. This is a great supper meal served with a fruit salad!
Author: Donna Blocker
No French Canadian Christmas Eve buffet would be complete without a slice of this rich meat pie, but tourtiere lovers eat this favorite year-round, hot...
Author: JackieOhNo!
After doing a search, I couldn't find a decent Shepherd's Pie recipe... I did find recipes for meatloaf and mashed potato bake, however. And thus, Baked...
Author: bryan.family
Fettuccine makes the crust, and someone else makes the meatballs and sauce. This pie couldn't get any easier!
Author: seashells63
Very tasty and easy. The goats cheese makes a nice contrast to the mushrooms and pastry. The best type of goats cheese is that with a rind.
Author: PinkCherryBlossom
This is different than the others as this uses crumbled crackers. It comes from RecipeCenter. My DH and DD both enjoyed this variation very much. You can...
Author: Dorel
Make and share this Christmas Leftover Pie recipe from Food.com.
Author: English_Rose
This is my adaptation of Recipe #190850. The servings here are VERY generous! I actually like to make this for 1 serving, using individual sized casserole...
Author: yogiclarebear
This is a simple and attractive looking potato tart. The recipe includes instructions for making pastry, but I usually just use a sheet of pre-made shortcrust...
Author: Neonprincess
Entered for safe-keeping. From June 2012 Vegetarian Times. A Spanish tortilla is actually a frittata with a starchy filling like potatoes or beans. This...
Author: KateL
One word sums up this recipie MMMMMMMMMMMMMMMM Havent met an adult or child yet that doesnt love this pie!
Author: goneshoppin_83
Is your neighbors ringing your doorbell and running, leaving behind all that summer squash? Here is a great way to use it. My daughter who generally doesn't...
Author: Chef Carol Kay
I love serving traditionally-known breakfast items for dinner. This is a hearty frittata fulls of vegetables. Menu Suggestion: Fruit Salad.
Author: Shoppohollic
I created this recipe one night my family came over for dinner. The original recipe called for coconut milk and 1/2 cup of mild curry and potatoes. As...
Author: Jadzia
5-Ingredient Fix Contest Entry. this is my personal vegetarian variation of the Shepherd's pie I used to cook at the London Connection when I worked there...
Author: wwWinter
Frozen has browns cut the preparation time for this spicy quicheUnknown source
Author: Lynnda Cloutier
I started making this recipe many years ago when I was a newlywed. And somewhere down the line I lost it and have been trying to recreate it ever since....
Author: Angela Gray
A pie stuffed with Mexican goodness! When I made this I got one piece and my boyfriend ate the rest... it's just as easy to make two pies and then you...
Author: Tanya Pants
Make and share this Potato, Pepper, and Chorizo Empanadas recipe from Food.com.
Author: JacquelineS
This recipe came from my SIL and seems similar to Paula Deen's. I've modified it to fit my needs (the original started with a raw chicken!). It's always...
Author: Gabby LSW
This is a delightful pudding, normally eaten at supper time, and it is suitable for vegetarians. It has its origins in Northallerton (North of England)...
Author: French Tart
I made this last night for dinner. Russ and I both really enjoyed it so I'm posting it so I can repeat it sometime soon.. We caught and smoked our own...
Author: JustJanS
Phyllo dough layered with spinach and ricotta. Poppy seeds may be used in place of sesame seeds.
Author: Allrecipes Member
Make and share this Sharon's Chicken Pot Pie recipe from Food.com.
Author: alamance mommies
The traditional recipe calls for halibut and sole or flounder. If these two fish are not available, other similar fish may be used.
Author: Olha7397
Make and share this Savoury Ricotta Tart recipe from Food.com.
Author: Wendys Kitchen
My French aunt would argue about this being real French meat pie, but it's the way my family liked it & it's easy. I usually freeze the second pie for...
Author: DMAZ4665
These mini hand pies are like a loaded baked potato encased in a buttery flaky crust! Great for snack time or a light lunch. Serve with additional sour...
Author: Kim's Cooking Now
These mini hand pies are like a loaded baked potato encased in a buttery flaky crust! Great for snack time or a light lunch. Serve with additional sour...
Author: Kim's Cooking Now